Pizza Burger Pie Recipe

Introduction

Pizza Burger Pie combines the best of two favorites: juicy seasoned beef and classic pizza flavors all baked in a flaky pie crust. This easy-to-make dish is perfect for a family dinner or a fun twist on pizza night.

Ingredients

• 1 lb ground beef
• 1 small onion, finely chopped
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 (9-inch) pie crust (store-bought or homemade, kept cold)
• 1/2 cup pizza sauce
• 1 cup shredded low-moisture mozzarella cheese
• 1/2 cup sliced pepperoni
• Optional Toppings:
• 1/2 cup sliced mushrooms
• 1/2 cup diced bell peppers
• 1/4 cup sliced olives

Instructions

1. Step 1: Preheat the oven to 400°F (200°C) and position the rack in the center. Fit the cold pie crust into a 9-inch pie dish, pressing gently to fit.
2. Step 2: In a skillet over medium-high heat, brown the ground beef and finely chopped onion for 5 to 7 minutes until fully cooked. Drain any excess fat.
3. Step 3: Stir the garlic powder, Italian seasoning, salt, and black pepper into the beef mixture. If using mushrooms or bell peppers, sauté them separately for 2 to 3 minutes to reduce moisture.
4. Step 4: Brush the bottom of the pie crust with about a tablespoon of pizza sauce. Spread the seasoned beef mixture evenly over the crust.
5. Step 5: Layer the remaining pizza sauce over the beef, then add the sautéed vegetables if using, followed by the shredded mozzarella cheese, and top with sliced pepperoni.
6. Step 6: Bake in the preheated oven for 18 to 22 minutes, until the cheese is bubbly and the crust edges turn golden brown.
7. Step 7: Remove from the oven and let rest for 10 minutes before slicing and serving.

Tips & Variations

• For extra flavor, add a pinch of red pepper flakes to the beef mixture.
• Use a homemade pie crust for a richer, buttery base.
• Add your favorite pizza toppings like olives or jalapeños for extra variety.
• To make it lighter, substitute ground turkey for the beef.

Storage

Store leftover pizza burger pie covered in the refrigerator for up to 3 days. Reheat slices in an oven or toaster oven at 350°F until warmed through to keep the crust crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a refrigerated pizza dough instead of pie crust?

Yes, pizza dough can be used as a substitute for the pie crust. Just roll it out to fit your dish and adjust the baking time as needed until the dough is cooked through and golden.

Can I prepare this recipe ahead of time?

You can assemble the pie in advance and store it covered in the refrigerator. Bake it fresh when ready to serve for the best texture and flavor.

Pizza Burger Pie Recipe

Print Recipe

★★★★★

4.9 from 66 reviews

This Pizza Burger Pie is a delicious, easy-to-make fusion dish combining the flavors of a classic cheeseburger with a pizza in a flaky pie crust. Ground beef seasoned with Italian herbs is baked inside a crispy pie crust layered with pizza sauce, gooey mozzarella, pepperoni, and optional veggies, creating a perfect meal for pizza and burger lovers alike.

• Author: zara
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American-Italian Fusion

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 lb ground beef
• 1 small onion, finely chopped
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 (9-inch) pie crust (store-bought or homemade, kept cold)
• 1/2 cup pizza sauce
• 1 cup shredded low-moisture mozzarella cheese
• 1/2 cup sliced pepperoni

Optional Toppings

• 1/2 cup sliced mushrooms
• 1/2 cup diced bell peppers
• 1/4 cup sliced olives

Instructions

1. Preheat Oven and Prepare Crust: Heat your oven to 400°F (200°C) and position the oven rack in the center. Fit the cold pie crust into a 9-inch pie dish, ensuring it is evenly spread and ready for filling.
2. Brown the Beef and Onion: In a skillet over medium-high heat, brown the ground beef along with the finely chopped onion for 5 to 7 minutes until cooked through. Drain excess fat to reduce greasiness.
3. Season the Meat: Stir in the garlic powder, Italian seasoning, salt, and black pepper to the browned beef and onion mixture, ensuring even distribution of flavors.
4. Sauté Optional Vegetables: If using mushrooms and bell peppers, sauté them in a pan for 2 to 3 minutes to remove excess moisture, which helps maintain a crispy crust.
5. Layer the Pie: Brush the bottom of the pie crust with one tablespoon of pizza sauce to prevent sogginess. Spread the seasoned beef mixture evenly over the sauce layer.
6. Add Toppings: Spread the remaining pizza sauce over the beef, then layer with the sautéed vegetables (if using), followed by shredded mozzarella cheese and sliced pepperoni on top.
7. Bake: Place the pie dish in the preheated oven and bake for 18 to 22 minutes, or until the cheese is bubbly and the crust edges are golden brown.
8. Rest and Serve: Allow the pizza burger pie to rest for 10 minutes after baking. This helps the filling set and makes slicing easier. Slice into portions and serve warm.

Notes

• For a crispier crust, precook the pie crust slightly before adding the filling, if desired.
• Feel free to customize toppings with your favorite pizza vegetables or meats.
• Using low-moisture mozzarella helps prevent excess liquid and soggy crust.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven for best texture.

Keywords: Pizza Burger Pie, ground beef pie, savory pie, pizza pie, easy dinner recipe, baked pie, Italian seasoning, pepperoni pie