Classic Southern Peach Cobbler Recipe

Introduction

Classic Southern Peach Cobbler is a comforting dessert that showcases juicy peaches beneath a tender, golden batter. It’s easy to make and perfect for celebrating the flavors of fresh, ripe peaches any time of year.

Ingredients

• 8 cups fresh peaches, peeled and sliced (about 6-7 large peaches)
• 1 cup granulated sugar (for peaches)
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 2 teaspoons cornstarch (optional, for thickening)
• 1 cup all-purpose flour
• 1 cup granulated sugar (for batter)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup whole milk
• 1/2 cup unsalted butter, melted and slightly cooled
• Optional topping: 2 tablespoons granulated sugar mixed with 1 teaspoon ground cinnamon

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or a deep ovenproof skillet with butter or cooking spray.
2. Step 2: In a large bowl, combine the sliced peaches with 1 cup sugar, cinnamon, nutmeg, lemon juice, and cornstarch if using. Stir gently and let sit for 10 minutes to soften and release juices.
3. Step 3: In a medium bowl, whisk together flour, 1 cup sugar, baking powder, and salt. Gradually stir in milk until smooth, then add the melted butter and stir just until combined without overmixing.
4. Step 4: Pour the batter evenly into the prepared baking dish. Spoon the peach mixture evenly on top without stirring.
5. Step 5: If desired, sprinkle the cinnamon-sugar mixture over the peaches for a sweet, crunchy topping.
6. Step 6: Bake for 40-45 minutes until the top is golden brown and a toothpick inserted into the batter comes out clean.
7. Step 7: Let the cobbler cool for a few minutes before serving. Enjoy warm with vanilla ice cream or whipped cream if you like.

Tips & Variations

• Use frozen peaches when fresh aren’t available—just thaw and drain excess juice before mixing.
• Add a splash of vanilla extract or a pinch of ground ginger to the batter for extra warmth.
• Try substituting half the peaches with fresh berries for a mixed fruit cobbler.

Storage

Store leftover cobbler covered in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 15 minutes to maintain the crisp topping, or microwave individual servings for 30-45 seconds.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cobbler gluten-free?

Yes, substitute the all-purpose flour with a 1-to-1 gluten-free baking flour to make the batter gluten-free. The texture might be slightly different but still delicious.

Do I need to peel the peaches?

Peeling peaches helps create a smoother texture in the cobbler, but if you prefer, you can leave the skins on for extra fiber and color.

Classic Southern Peach Cobbler Recipe

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★★★★★

4.8 from 140 reviews

This Classic Southern Peach Cobbler features juicy, fresh peaches combined with warm spices and a tender, buttery batter baked to golden perfection. A delightful dessert that’s easy to prepare and perfect for any occasion, served best warm with vanilla ice cream or whipped cream.

• Author: zara
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Southern American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Peaches:

• 8 cups fresh peaches, peeled and sliced (about 6–7 large peaches)
• 1 cup granulated sugar (for peaches)
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 2 teaspoons cornstarch (optional, for thickening)

For the Batter:

• 1 cup all-purpose flour
• 1 cup granulated sugar (for batter)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup whole milk
• 1/2 cup unsalted butter, melted and slightly cooled

Optional Topping:

• 2 tablespoons granulated sugar mixed with 1 teaspoon ground cinnamon for sprinkling on top

Instructions

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). While the oven heats up, grease a 9×13-inch baking dish or a deep ovenproof skillet with butter or cooking spray to prevent sticking.
2. Prepare the Peaches: In a large bowl, combine the sliced peaches with sugar, ground cinnamon, nutmeg, lemon juice, and optional cornstarch. Stir gently to mix well. Let the mixture sit for about 10 minutes to allow flavors to meld and peaches to soften.
3. Make the Batter: In a medium bowl, whisk together flour, sugar, baking powder, and salt. Slowly add the milk, mixing until smooth. Pour in the melted butter and stir just until combined, avoiding overmixing.
4. Assemble the Cobbler: Pour the batter evenly into the prepared baking dish. Spoon the peach mixture evenly over the batter without stirring, so the batter will rise around the peaches as it bakes.
5. Add Optional Topping: If desired, sprinkle the cinnamon-sugar mixture on top of the peaches to add a sweet and crunchy finish.
6. Bake: Place the cobbler in the preheated oven and bake for 40-45 minutes until the top is golden brown and a toothpick inserted into the batter comes out clean.
7. Cool and Serve: Allow the cobbler to cool slightly before serving. Best enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.

Notes

• Peeling peaches helps achieve a smoother texture, but you can leave the skins on if preferred for extra fiber.
• Cornstarch is optional but helps thicken the peach filling if your peaches are very juicy.
• Do not stir the batter and peach mixture together once in the dish; this layering creates the cobbler’s signature texture.
• Use fresh ripe peaches for the best flavor, but frozen peaches can be substituted if thawed and drained well.
• For a dairy-free version, substitute milk and butter with plant-based alternatives.

Keywords: Southern peach cobbler, classic peach cobbler recipe, baked peach dessert, fruit cobbler, easy peach dessert