Introduction

S’more Bars are a delicious twist on the classic campfire treat, combining a crunchy graham cracker crust with gooey marshmallows and melted chocolate. Perfect for parties or a cozy dessert, these bars are easy to make and irresistibly sweet.

A close-up of a stack of four dessert bars on a white marbled surface, each bar having three clear layers: a bottom layer of crumbly golden-brown crust, a thick middle layer of rich dark chocolate with a chunky texture, and a top layer of toasted, fluffy light brown marshmallows with a slightly crisp surface. Some crumbs and a few loose dark chocolate chips are scattered around the bars, adding texture to the scene. The focus is sharp on the bars, showing the details of each layer clearly. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups graham cracker crumbs
1/2 cup melted butter
4 cups chocolate chips
1 package mini marshmallows

Instructions

Step 1: Preheat your oven to 350°F (175°C).
Step 2: Grease a 9×13-inch baking pan with cooking spray to prevent sticking.
Step 3: In a bowl, combine the graham cracker crumbs and melted butter until evenly mixed.
Step 4: Press the crumb mixture firmly into the bottom and up the sides of the prepared pan to form a solid crust.
Step 5: Bake the crust for 8 minutes to set it.
Step 6: Remove the pan from the oven and evenly sprinkle the chocolate chips over the crust, then top with mini marshmallows.
Step 7: Return to the oven and bake for an additional 20 minutes, or until the marshmallows are golden brown.
Step 8: Allow the bars to cool completely, then place the pan in the fridge to chill.
Step 9: Once chilled, cut into bars and serve.

Tips & Variations

For extra gooey marshmallows, broil the bars for 1-2 minutes at the end of baking, watching closely to avoid burning.
Try using dark or white chocolate chips to change up the flavor profile.
Add chopped nuts or a sprinkle of sea salt on top before baking for added texture and taste.

Storage

Store s’more bars in an airtight container in the refrigerator for up to 5 days. For best texture, reheat briefly in the microwave to soften the marshmallows before serving.

How to Serve

Several square s'mores bars are arranged closely on a white marbled surface. Each bar shows three clear layers: a crumbly, golden brown graham cracker crust at the bottom; a dense, dark chocolate layer in the middle; and a top layer of lightly toasted, golden white marshmallows that are puffed and slightly browned on top. Loose chocolate chips and white marshmallows are scattered lightly around the bars, adding texture and color contrasts. The bars’ edges reveal the distinct separation of the layers in a neat, clean cut. The photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bars ahead of time?

Yes, you can prepare and bake the bars in advance. Store them in the fridge and cut into bars just before serving for the freshest taste.

Can I freeze s’more bars?

Yes, wrap the bars tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw in the fridge overnight before serving.

S’more Bars Recipe

Print Recipe

★★★★★

4.5 from 56 reviews

Delicious and easy-to-make S’more Bars featuring a buttery graham cracker crust topped with gooey melted chocolate and toasted mini marshmallows. Perfect for a sweet treat that brings the classic campfire favorite indoors.

Author: zara
Prep Time: 10 minutes
Cook Time: 28 minutes
Total Time: 38 minutes
Yield: 12 bars 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Crust

2 cups graham cracker crumbs
1/2 cup melted butter

Topping

4 cups chocolate chips
1 package mini marshmallows (about 10 ounces)

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the crust.
Prepare Pan: Grease a 9×13-inch baking pan thoroughly with cooking spray to prevent sticking.
Mix Crust: In a bowl, combine the graham cracker crumbs and melted butter until the mixture is evenly moistened.
Form Crust: Press the crumb mixture firmly into the bottom and slightly up the sides of the prepared pan, creating an even layer.
Bake Crust: Bake the crust in the preheated oven for 8 minutes to set and lightly toast it.
Add Toppings: Remove the pan from the oven and evenly sprinkle the chocolate chips over the crust, then top with mini marshmallows.
Bake Toppings: Return the pan to the oven and bake for an additional 20 minutes or until the marshmallows are golden brown and toasted.
Cool and Chill: Allow the bars to cool at room temperature, then place them in the refrigerator to firm up.
Serve: Once chilled, cut into bars and serve your delicious S’more Bars.

Notes

For a crispier crust, press the graham cracker mixture evenly and bake it thoroughly before adding toppings.
You can substitute semi-sweet or milk chocolate chips depending on your preference.
Store leftover bars in an airtight container in the refrigerator for up to 4 days.
To prevent marshmallows from sticking to the knife when cutting, dip the knife in warm water before slicing.

Keywords: s’more bars, graham cracker crust, chocolate chip dessert, toasted marshmallows, easy dessert