Sloppy Joe Potato Skillet Recipe

Introduction

This Sloppy Joe Potato Skillet is a hearty, all-in-one meal packed with savory ground beef, tender potatoes, and melty cheddar cheese. It’s an easy skillet dish that combines comforting flavors perfect for busy weeknights. Ready in about 30 minutes, it’s sure to satisfy the whole family.

Ingredients

• 1 lb ground beef (or ground turkey for a leaner option)
• 4 medium-sized potatoes, diced
• 1 small onion, diced
• 1 bell pepper, diced
• 1 cup tomato sauce
• 2 tbsp Worcestershire sauce
• 1 cup shredded cheddar cheese
• 1 tsp garlic powder
• Salt and pepper to taste
• Chopped green onions for garnish
• Olive oil for cooking, to taste

Instructions

1. Step 1: Dice the potatoes, onion, and bell pepper. Set them aside.
2. Step 2: Heat a large skillet over medium heat and add a tablespoon of olive oil.
3. Step 3: Add the diced potatoes to the skillet, season with salt and pepper, and cook until golden brown and tender, about 10-12 minutes. Stir occasionally to prevent sticking.
4. Step 4: Push the potatoes to one side of the skillet. On the other side, add the diced onion and bell pepper. Sauté for 2-3 minutes until softened.
5. Step 5: Add the ground beef (or turkey) to the skillet and cook until browned, breaking it up with a spatula as it cooks. Season with garlic powder.
6. Step 6: Stir in the Worcestershire sauce and tomato sauce, mixing everything together in the skillet. Let it simmer for 5 minutes to combine the flavors.
7. Step 7: Sprinkle shredded cheddar cheese evenly over the mixture. Cover the skillet and cook for 1-2 minutes until the cheese melts.
8. Step 8: Remove from heat, garnish with chopped green onions, and serve warm.

Tips & Variations

• For a spicier twist, add a pinch of chili flakes or a dash of hot sauce to the beef mixture.
• Swap cheddar cheese for pepper jack or mozzarella for a different cheesy flavor.
• Use sweet potatoes instead of regular potatoes for a slightly sweet taste and extra nutrition.
• To make it vegetarian, substitute the ground meat with cooked lentils or plant-based crumbles.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until warmed through. If the dish seems dry when reheated, add a splash of water or tomato sauce to restore moisture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen potatoes instead of fresh?

Yes, frozen diced potatoes can be used, but you may need to adjust the cooking time. Cook until they are heated through and browned for the best texture.

Is this dish freezer-friendly?

It can be frozen, but the texture of the potatoes may change slightly after thawing. To freeze, allow the dish to cool completely, then store in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Sloppy Joe Potato Skillet Recipe

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★★★★★

4.8 from 74 reviews

This Sloppy Joe Potato Skillet combines the hearty flavors of classic sloppy joe with golden, tender potatoes all cooked together in one skillet for a comforting and easy meal. Ground beef or turkey is sautéed with onions and bell peppers, simmered in a tangy tomato sauce, then topped with melted cheddar cheese and garnished with green onions. Perfect for a quick weeknight dinner that’s flavorful and filling.

• Author: zara
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat and Vegetables

• 1 lb ground beef (or ground turkey for a leaner option)
• 4 medium-sized potatoes, diced
• 1 small onion, diced
• 1 bell pepper, diced

Sauces and Seasonings

• 1 cup tomato sauce
• 2 tbsp Worcestershire sauce
• 1 tsp garlic powder
• to taste Salt and pepper
• to taste Olive oil for cooking

Cheese and Garnish

• 1 cup shredded cheddar cheese
• Chopped green onions for garnish

Instructions

1. Preparation: Dice the potatoes, onion, and bell pepper. Set them aside to prepare for cooking.
2. Heat the skillet: Place a large skillet over medium heat and add a tablespoon of olive oil to coat the bottom.
3. Cook potatoes: Add the diced potatoes to the skillet, season with salt and pepper, and cook for 10-12 minutes until they are golden brown and tender, stirring occasionally to prevent sticking.
4. Sauté onions and bell peppers: Push the cooked potatoes to one side of the skillet. On the other side, add the diced onions and bell peppers and sauté for 2-3 minutes until softened.
5. Brown the meat: Add the ground beef (or turkey) to the onions and peppers, breaking it up with a spatula, and cook until fully browned.
6. Add flavorings: Season the meat mixture with garlic powder, Worcestershire sauce, and pour in the tomato sauce. Stir everything together well.
7. Simmer to meld flavors: Combine all ingredients evenly in the skillet and let cook for another 5 minutes to allow the flavors to blend together.
8. Melt the cheese: Sprinkle shredded cheddar cheese over the top. Cover the skillet and cook for 1-2 minutes until the cheese is melted and gooey.
9. Serve and garnish: Remove from heat, garnish with fresh chopped green onions, and serve hot straight from the skillet.

Notes

• You can substitute ground turkey for a leaner protein option without sacrificing flavor.
• Adjust the seasoning to your taste, especially salt and pepper, since some tomato sauces vary in salt content.
• For a spicier twist, add a pinch of chili powder or red pepper flakes when cooking the meat.
• If you prefer softer potatoes, you can parboil them before sautéing.
• This dish serves well as a standalone meal or paired with a simple green salad.

Keywords: Sloppy Joe, Potato Skillet, Ground Beef Recipe, One Pan Dinner, Comfort Food, Easy Weeknight Meal, Cheddar Cheese, Ground Turkey Option