Easy Crescent Roll Apple Turnovers Recipe

Introduction

These Easy Crescent Roll Apple Turnovers are a quick and delicious treat perfect for any time of day. With tender apple slices wrapped in flaky crescent dough and finished with a sweet glaze, they’re sure to satisfy your dessert cravings.

Ingredients

• 1 apple, cored and cut into 8 wedges
• ¼ cup light brown sugar
• 3 tbsp unsalted butter, melted and divided
• 1 tbsp ground cinnamon
• 1 tube (226g) crescent rolls
• 1 cup powdered sugar
• 1 tbsp milk
• 1 tsp vanilla extract

Instructions

1. Step 1: Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. Step 2: In a bowl, combine the brown sugar, 2 tablespoons of melted butter, and cinnamon until well mixed.
3. Step 3: Unroll the crescent dough and separate it into individual triangles.
4. Step 4: Place about 1 tablespoon of the sugar mixture on each triangle, then top with 2 apple wedges.
5. Step 5: Roll up each triangle starting from the wide end, then place the turnovers on the prepared baking sheet.
6. Step 6: Brush the tops of the turnovers with the remaining melted butter to help them brown beautifully.
7. Step 7: Bake for 15–20 minutes, or until the turnovers are golden brown and cooked through.
8. Step 8: While the turnovers cool slightly, whisk together the powdered sugar, milk, and vanilla extract to make a smooth glaze.
9. Step 9: Drizzle the glaze over the warm turnovers and serve immediately for the best flavor.

Tips & Variations

• For a richer filling, add a handful of chopped nuts or raisins to the apple mixture before rolling.
• Use Granny Smith apples for a tart contrast or sweeter varieties like Fuji if you prefer a milder flavor.
• If you want a thicker glaze, reduce the milk slightly; for a thinner glaze, add a bit more milk gradually.
• Brush the tops with an egg wash instead of butter for a shinier, golden finish.

Storage

Store any leftover turnovers in an airtight container at room temperature for up to 2 days. To reheat, warm them in a 300°F (150°C) oven for 5-7 minutes to restore crispness. The glaze may soften, so you can drizzle a little extra fresh glaze after reheating if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen crescent rolls for this recipe?

Yes, frozen crescent rolls work perfectly. Just thaw them according to package instructions before assembling the turnovers.

Can I prepare these turnovers ahead of time?

You can assemble the turnovers and refrigerate them for a few hours before baking. Bring them to room temperature before placing them in the oven for even cooking.

Easy Crescent Roll Apple Turnovers Recipe

Print Recipe

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4.5 from 149 reviews

These Easy Crescent Roll Apple Turnovers offer a quick and delicious way to enjoy a warm, flaky pastry filled with tender cinnamon-spiced apples. Made with simple ingredients and ready in under 30 minutes, they’re perfect for a cozy dessert or sweet snack.

• Author: zara
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes
• Yield: 8 turnovers 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Filling

• 1 apple, cored and cut into 8 wedges
• ¼ cup light brown sugar
• 1 tbsp ground cinnamon
• 2 tbsp unsalted butter, melted (divided)

Dough

• 1 tube (226g) crescent rolls

Glaze

• 1 cup powdered sugar
• 1 tbsp milk
• 1 tsp vanilla extract
• 1 tbsp unsalted butter, melted (for brushing)

Instructions

1. Preheat oven: Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Prepare filling: In a bowl, combine the light brown sugar, 2 tablespoons of melted butter, and ground cinnamon. Mix well to create the cinnamon sugar mixture for the apples.
3. Prepare dough: Unroll the crescent roll dough and separate it into individual triangles as per the package instructions.
4. Assemble turnovers: Spoon about 1 tablespoon of the cinnamon sugar mixture onto the wide end of each crescent triangle, then top with two apple wedges on each.
5. Roll dough: Starting at the wide end, roll each triangle up over the apples and place the turnovers seam-side down on the prepared baking sheet.
6. Brush with butter: Brush the tops of the turnovers with the remaining melted butter to ensure a golden, shiny crust.
7. Bake: Bake the turnovers in the preheated oven for 15 to 20 minutes, or until they are golden brown and cooked through.
8. Make glaze: While the turnovers bake, whisk together powdered sugar, milk, and vanilla extract until smooth.
9. Finish and serve: Once cooled slightly, drizzle the glaze over the warm turnovers. Serve immediately and enjoy the sweet, flaky dessert.

Notes

• You can substitute the apple with pears or peaches for a different fruit variation.
• For a thicker filling, add a teaspoon of cornstarch to the cinnamon sugar mixture to thicken juices released by the apples.
• If you want a richer glaze, add a tablespoon of cream cheese to the glaze and beat until smooth.
• Use refrigerated crescent rolls for convenience; fresh dough will require a longer baking time.
• Serve turnovers warm for best flavor and texture.

Keywords: apple turnovers, crescent roll dessert, quick apple pastry, cinnamon apple dessert, easy baking recipe