Banana Donut Holes Recipe

Introduction

These Banana Donut Holes are a delightful twist on classic donuts, made with simple ingredients and cooked in the air fryer for a quick, healthier treat. Soft on the inside and lightly crisp on the outside, they offer a perfect balance of sweet banana flavor and cinnamon sugar coating.

Ingredients

• 1/2 cup Banana (about 1 large banana)
• 3/4 cup Self-Rising Flour
• 1/2 teaspoon Cinnamon
• 1/4 cup Unrefined Sugar
• 2 tablespoons Coconut Oil (melted, or melted vegan butter)
• 2-3 teaspoons Melted Coconut Oil (for shaping and brushing)

Instructions

1. Step 1: Mash the banana into a smooth puree, ensuring you have 1/2 cup. This is important for the dough to come together properly with the flour.
2. Step 2: Add the self-rising flour and stir with a rubber spatula until lumps begin to form. Oil your hands lightly with melted coconut oil and knead the mixture into a sticky, moist dough ball. Avoid adding too much flour; if the dough is too moist, add up to 2-3 tablespoons more flour but no more than that.
3. Step 3: Grease your hands with melted coconut oil again, then scoop about a tablespoon of dough and roll it into a ball. Place the balls on a parchment-lined plate. Repeat until all the dough is used. Lightly spray the balls with avocado oil.
4. Step 4: Spray the air fryer basket with oil and arrange the dough balls, leaving about 1 inch (3 cm) between each to allow for expansion.
5. Step 5: Air fry at 350°F (180°C) for 6-7 minutes until the donut holes are puffy and golden brown. Don’t worry if their shape is uneven; a rocky exterior is normal.
6. Step 6: While warm, brush each donut hole with melted coconut oil using a pastry brush, then roll them in a cinnamon sugar mixture to coat evenly. Serve immediately.

Tips & Variations

• Use ripe bananas for maximum sweetness and moisture in the dough.
• If you don’t have self-rising flour, combine 3/4 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt as a substitute.
• For a richer flavor, try swapping coconut oil with melted vegan butter or regular butter.
• Sprinkle additional cinnamon sugar on top after rolling for an extra sweet finish.

Storage

Store leftover banana donut holes in an airtight container at room temperature for up to 2 days. To keep them fresh longer, refrigerate and consume within 4 days. Reheat gently in the air fryer or oven at low heat to regain crispiness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake these donut holes instead of air frying?

Yes, you can bake them in a preheated oven at 350°F (180°C) for about 10-12 minutes or until golden and cooked through. Air frying typically yields a crisper exterior more quickly.

What if my dough is too sticky to shape?

If the dough sticks excessively, lightly oil your hands and continue kneading gently. Avoid adding too much extra flour, as that can make the donut holes dense. The key is to keep the dough moist and elastic.

Banana Donut Holes Recipe

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★★★★★

4.6 from 86 reviews

These Banana Donut Holes are a delightful and healthier twist on traditional donuts, made with ripe bananas, self-rising flour, and a hint of cinnamon. Lightly sweetened and air-fried to golden perfection, these bite-sized treats are moist on the inside and have a crisp exterior. Perfect as a snack or breakfast treat, they are easy to prepare and require no deep frying.

• Author: zara
• Prep Time: 10 minutes
• Cook Time: 7 minutes
• Total Time: 17 minutes
• Yield: About 12 donut holes 1x
• Category: Snack
• Method: Air Frying
• Cuisine: American
• Diet: Vegan

Ingredients

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Dry Ingredients

• 3/4 cup Self-Rising Flour
• 1/2 teaspoon Cinnamon
• 1/4 cup Unrefined Sugar

Wet Ingredients

• 1/2 cup Banana (from 1 large ripe banana, mashed)
• 2 tablespoons Coconut Oil (melted, or melted vegan butter)
• 2–3 teaspoons Melted Coconut Oil (for shaping and brushing)

Instructions

1. Mash the Banana: Peel and mash one large ripe banana until you have about 1/2 cup of smooth puree. This ensures the proper moisture content for the dough.
2. Mix and Knead Dough: Add the self-rising flour, cinnamon, and unrefined sugar to the banana puree. Stir with a rubber spatula until lumps start forming. Oil your hands with melted coconut oil and knead the mixture to form a sticky, moist dough ball. If it’s too wet, add up to 2-3 tablespoons of flour carefully. The dough should remain moist and elastic but not overly dry.
3. Shape Donut Holes: Grease your hands with melted coconut oil and scoop about a tablespoon of dough. Roll it into a small ball and place it on a parchment-lined plate. Repeat until all dough is shaped. Lightly spray the balls with avocado oil to prepare for air frying.
4. Arrange in Air Fryer: Spray the air fryer basket with oil. Place the donut holes in the basket spaced about 1 inch apart to allow expansion during cooking.
5. Air Fry: Cook at 350°F (180°C) for 6-7 minutes, or until the donut holes are puffy and golden brown on the outside. They may have a slightly uneven shape, which is normal.
6. Coat with Cinnamon Sugar: While warm, brush each donut hole with melted coconut oil and immediately roll them in a mixture of cinnamon and sugar to coat evenly. Serve warm.

Notes

• Use ripe bananas for the best natural sweetness and moisture.
• Do not add too much additional flour, as it will make the donut holes dense and bread-like.
• Ensure spacing in the air fryer basket to allow expanding without sticking.
• You can substitute coconut oil with melted vegan butter or another neutral oil if preferred.
• Adjust cinnamon sugar coating to taste; you can reduce sugar for a less sweet version.

Keywords: banana donut holes, air fryer donuts, vegan donut recipe, healthy snacks, cinnamon sugar donut holes