Homemade Cheesy Breadsticks with Garlic Butter and Spaghetti Dipping Sauce Recipe

Introduction

These Homemade Cheesy Breadsticks are a quick and delicious treat that combines soft, chewy bread with golden, bubbly cheese. Perfect as a snack or side, they come together easily using refrigerated pizza dough and simple ingredients.

Ingredients

• 1 tube refrigerated pizza crust
• 4 tablespoons butter, melted
• 2 cloves garlic, crushed
• 1 ½ cups grated mozzarella cheese
• ¼ cup grated Parmesan cheese
• 1 teaspoon dried oregano leaves (optional)
• Spaghetti sauce, for dipping

Instructions

1. Step 1: Preheat your oven to 425ºF. Line a baking sheet with parchment paper and lightly spray it with cooking spray to prevent sticking.
2. Step 2: Roll out the refrigerated pizza dough onto the prepared baking sheet into an even rectangular shape.
3. Step 3: In a small bowl, mix the melted butter and crushed garlic. Brush this garlic butter evenly over the entire surface of the dough.
4. Step 4: Sprinkle the mozzarella cheese evenly over the buttered dough. Follow with a generous dusting of Parmesan cheese, then add dried oregano leaves if using.
5. Step 5: Using a pizza cutter or sharp knife, pre-cut the dough into 16 rectangles to make breadstick shapes.
6. Step 6: Bake in the preheated oven for about 12 minutes, until the cheese is melted, bubbly, and golden at the edges.
7. Step 7: Let the breadsticks cool for a couple of minutes. Then cut again along the scored lines to separate and serve warm with spaghetti sauce for dipping.

Tips & Variations

• For extra flavor, sprinkle some crushed red pepper flakes over the cheese before baking.
• Use fresh garlic instead of crushed garlic powder for a more vibrant taste.
• Try adding chopped fresh basil or parsley after baking for a fresh garnish.
• If you prefer a crispier crust, bake a few minutes longer but watch closely to prevent burning.

Storage

Store leftover breadsticks in an airtight container at room temperature for up to 2 days. To reheat, warm them in a 350ºF oven for 5–7 minutes until heated through and crisp again. Avoid microwaving to keep the crust from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these breadsticks without pizza dough?

While pizza dough works best for chewy breadsticks, you can substitute homemade bread dough or biscuit dough, but the texture and baking time may vary.

Can I freeze these breadsticks?

Yes, you can freeze baked breadsticks in a single layer wrapped tightly in foil or plastic wrap. Thaw at room temperature and reheat in the oven before serving.

Homemade Cheesy Breadsticks with Garlic Butter and Spaghetti Dipping Sauce Recipe

Print Recipe

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4.4 from 79 reviews

These Homemade Cheesy Breadsticks are an easy and delicious appetizer or snack made with refrigerated pizza dough, garlic butter, and a blend of mozzarella and Parmesan cheeses. Perfectly golden and gooey with a crispy edge, they pair wonderfully with warm spaghetti sauce for dipping.

• Author: zara
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 16 breadsticks 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian-American

Ingredients

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Dough and Butter

• 1 tube refrigerated pizza crust
• 4 tablespoons butter, melted
• 2 cloves garlic, crushed

Cheese and Seasoning

• 1 cup grated mozzarella cheese
• ¼ cup grated Parmesan cheese
• 1 teaspoon dried oregano leaves (optional)

For Serving

• Spaghetti sauce, warmed, for dipping

Instructions

1. Prep Your Oven and Baking Sheet: Preheat your oven to 425ºF. Line a baking sheet with parchment paper and lightly spray it with cooking spray to prevent sticking and ensure easy cleanup.
2. Roll Out the Pizza Crust: Open the refrigerated pizza dough and gently roll it out into an even rectangle on the prepared baking sheet, aiming for uniform thickness for consistent baking.
3. Make and Brush the Garlic Butter: In a small bowl, combine melted butter and crushed garlic. Brush this garlic butter evenly over the entire surface of the dough using a pastry brush or the back of a spoon.
4. Cheese It Up: Evenly sprinkle mozzarella cheese over the buttered dough, followed by Parmesan cheese. If desired, sprinkle dried oregano leaves on top for added flavor and aroma.
5. Slice Before You Bake: Using a pizza cutter or sharp knife, gently pre-cut the dough into 16 rectangular breadsticks. This helps the cheese melt evenly and makes serving easier.
6. Bake to Golden Perfection: Bake in the preheated oven for about 12 minutes. Watch for the cheese to bubble and turn golden with slightly crisp edges.
7. Slice and Serve: Let the breadsticks cool for a few minutes, then cut again along the pre-scored lines to separate. Serve warm with spaghetti sauce for dipping.

Notes

• Using refrigerated pizza dough significantly reduces prep time while still delivering soft, chewy breadsticks.
• For a stronger garlic flavor, you can add a pinch of garlic powder to the garlic butter mix.
• Dried oregano is optional but adds authentic Italian flair and a pleasant aroma.
• Make sure to pre-slice before baking to ensure neat, easy-to-serve breadsticks.
• Warm your spaghetti sauce before serving to enhance dipping experience.

Keywords: cheesy breadsticks, garlic breadsticks, homemade breadsticks, easy appetizer, mozzarella breadsticks, pizza dough breadsticks, party snack