Baked Cream Cheese Chicken Taquitos Recipe

Introduction

Baked Cream Cheese Chicken Taquitos are crispy, cheesy, and packed with flavorful shredded chicken. This easy-to-make snack or meal is perfect for satisfying cravings without deep frying. Plus, they bake in the oven for a healthier twist.

Ingredients

• 2 cups cooked chicken, shredded
• 4 oz cream cheese, softened
• ½ cup shredded cheddar cheese
• ¼ cup salsa
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp cumin
• Salt and pepper, to taste
• 10 small flour or corn tortillas
• Cooking spray or olive oil for brushing

Instructions

1. Step 1: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, salsa, garlic powder, onion powder, cumin, salt, and pepper. Mix until creamy and well blended.
3. Step 3: Place 2–3 tablespoons of the filling onto each tortilla and roll tightly. Arrange the rolled taquitos seam-side down on the prepared baking sheet.
4. Step 4: Lightly brush or spray the tops of the taquitos with olive oil or cooking spray.
5. Step 5: Bake for 15–18 minutes until the taquitos are golden and crispy.
6. Step 6: Serve hot with sour cream, guacamole, or extra salsa for dipping.

Tips & Variations

• For extra crispiness, broil the taquitos for 1-2 minutes at the end of baking—watch closely to prevent burning.
• Substitute shredded chicken with cooked ground beef or turkey for a different protein option.
• Add finely chopped jalapeños or a dash of hot sauce to the filling for a spicy kick.
• Use corn tortillas for a gluten-free option, just warm them slightly to make rolling easier.

Storage

Store leftover taquitos in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 375°F (190°C) for 10 minutes to restore crispiness, or microwave briefly but expect softer texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze the taquitos?

Yes, freeze unbaked rolled taquitos on a baking sheet until firm, then transfer to a freezer bag. Bake from frozen at 425°F (220°C) for 20–25 minutes, adding extra time as needed.

What can I serve with these taquitos?

They pair well with sour cream, guacamole, salsa, or a fresh salad. For a complete meal, add Mexican rice or black beans on the side.

Baked Cream Cheese Chicken Taquitos Recipe

Print Recipe

★★★★★

4.7 from 113 reviews

These Baked Cream Cheese Chicken Taquitos are a delicious and easy-to-make appetizer or snack. Packed with shredded chicken, creamy cream cheese, cheddar, and flavorful spices, then baked to golden, crispy perfection. Perfect for parties or a tasty meal paired with your favorite dips.

• Author: zara
• Prep Time: 10 minutes
• Cook Time: 15-18 minutes
• Total Time: 25-28 minutes
• Yield: 10 taquitos 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

Filling

• 2 cups cooked chicken, shredded
• 4 oz cream cheese, softened
• ½ cup shredded cheddar cheese
• ¼ cup salsa
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp cumin
• Salt and pepper, to taste

Assembly

• 10 small flour or corn tortillas
• Cooking spray or olive oil for brushing

Instructions

1. Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking and allow easy cleanup.
2. Make the Filling: In a large bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, salsa, garlic powder, onion powder, cumin, salt, and pepper. Mix thoroughly until the filling is creamy and all ingredients are well blended.
3. Assemble Taquitos: Spoon 2 to 3 tablespoons of the chicken mixture onto each tortilla. Roll the tortilla tightly around the filling and place each rolled taquito seam-side down on the prepared baking sheet to keep them from unrolling during baking.
4. Bake: Lightly brush or spray the tops of the rolled taquitos with olive oil or cooking spray to promote browning and crispiness. Bake in the preheated oven for 15 to 18 minutes, or until the taquitos are golden brown and crispy.
5. Serve: Remove taquitos from the oven and let them cool slightly. Serve hot with sides like sour cream, guacamole, or extra salsa for dipping and added flavor.

Notes

• You can substitute rotisserie chicken or leftover cooked chicken for convenience.
• Use either flour or corn tortillas depending on your preference or dietary needs.
• For extra crispiness, broil the taquitos for 1-2 minutes at the end of baking but watch closely to avoid burning.
• Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the oven or air fryer for best texture.
• To make this recipe gluten-free, be sure to use gluten-free corn tortillas.

Keywords: baked taquitos, cream cheese chicken taquitos, easy appetizer, Mexican taquitos, crispy baked taquitos