Meatloaf with Mashed Potatoes and Cheese Recipe

Introduction

This Meatloaf with Mashed Potatoes and Cheese is a comforting, all-in-one dish that’s perfect for family dinners. Layers of seasoned meatloaf, creamy mashed potatoes, and melted cheddar cheese create a warm and satisfying meal everyone will love.

Ingredients

• 1 lb ground beef (85/15 preferred)
• 1/2 cup plain breadcrumbs
• 1/3 cup milk
• 1 egg
• 1/4 cup ketchup
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 3 cups mashed potatoes (prepared or leftover)
• 1/4 cup sour cream
• 2 tablespoon butter
• Salt & pepper, to taste
• 1 1/2 cups shredded cheddar cheese
• Fresh parsley (optional, for garnish)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish or line it with parchment paper for easy cleanup.
2. Step 2: In a large bowl, combine the ground beef, breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, salt, and pepper. Mix gently until just combined to avoid a dense meatloaf.
3. Step 3: Press the meat mixture evenly into the bottom of the prepared baking dish. Bake uncovered for 20–25 minutes until it starts to firm up.
4. Step 4: While the meatloaf bakes, warm the mashed potatoes in a saucepan or microwave. Stir in sour cream and butter, then season with salt and pepper to taste.
5. Step 5: Carefully spread the creamy mashed potatoes over the baked meatloaf layer, creating an even layer.
6. Step 6: Sprinkle the shredded cheddar cheese evenly over the top of the mashed potatoes. Return the dish to the oven and bake for an additional 10–15 minutes, until the cheese is melted and bubbly.
7. Step 7: Let the dish cool for 5–10 minutes before serving. Garnish with chopped fresh parsley if desired.

Tips & Variations

• For extra flavor, mix finely chopped onions or bell peppers into the meatloaf mixture.
• Use smoked cheddar or a blend of cheeses for a richer topping.
• Leftover mashed potatoes work perfectly in this recipe, saving time and reducing waste.
• Serve with steamed green vegetables to add a fresh contrast to this hearty dish.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover and warm in the oven at 350°F (175°C) until heated through, or microwave in short intervals to avoid drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground turkey instead of ground beef?

Yes, ground turkey is a leaner alternative and works well in this recipe. Just keep in mind it may yield a slightly different texture and flavor.

Can I prepare this dish ahead of time?

Absolutely. You can assemble the layers but wait to bake until you’re ready to serve, or bake fully and reheat before serving.

Meatloaf with Mashed Potatoes and Cheese Recipe

Print Recipe

★★★★★

5 from 113 reviews

A comforting and hearty meatloaf layered with creamy mashed potatoes and topped with melted cheddar cheese, perfect for a satisfying family dinner.

• Author: zara
• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Total Time: 50-55 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meatloaf Layer

• 1 lb ground beef (85/15 preferred)
• 1/2 cup plain breadcrumbs
• 1/3 cup milk
• 1 egg
• 1/4 cup ketchup
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Mashed Potato Layer

• 3 cups mashed potatoes (prepared or leftover)
• 1/4 cup sour cream
• 2 tablespoon butter
• Salt & pepper, to taste

Topping

• 1 1/2 cups shredded cheddar cheese
• Fresh parsley (optional, for garnish)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and prepare a 9×9-inch baking dish by greasing it or lining it with parchment paper.
2. Mix the Meatloaf: In a large bowl, gently combine the ground beef, breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, salt, and pepper, being careful not to overmix.
3. Press Meat into Dish: Spread the meat mixture evenly in the bottom of the prepared baking dish and bake uncovered for 20–25 minutes until partially cooked.
4. Prepare Mashed Potatoes: While the meatloaf bakes, warm the mashed potatoes and stir in the sour cream and butter. Season with salt and pepper to taste.
5. Layer Mashed Potatoes: Carefully spread the prepared mashed potatoes over the partially baked meatloaf, creating an even layer.
6. Add Cheese and Bake Again: Sprinkle the shredded cheddar cheese evenly over the mashed potatoes and return the dish to the oven. Bake for an additional 10–15 minutes until the cheese is melted and bubbly.
7. Rest, Garnish, and Serve: Allow the dish to cool for 5–10 minutes after baking. Garnish with freshly chopped parsley if desired, then slice and serve.

Notes

• You can use leftover mashed potatoes or make fresh ones for this recipe.
• For extra flavor, add chopped onions or bell peppers to the meat mixture.
• If preferred, swap cheddar cheese with mozzarella or a cheese blend.
• Make sure not to overmix the meat to keep the meatloaf tender.
• Leftover meatloaf can be refrigerated for up to 3 days and reheated in the oven or microwave.

Keywords: meatloaf, mashed potatoes, cheddar cheese, comfort food, baked meatloaf