Golden Crust Garlic Rosemary Focaccia Muffins Recipe

Introduction

These Golden Crust Garlic Rosemary Focaccia Muffins bring the classic flavors of focaccia into a convenient, individual-sized treat. Crispy on the outside and soft inside, they’re perfect for snacking or serving alongside your favorite meal.

Ingredients

• 2 cups (250g) all-purpose flour
• 1 ½ teaspoons instant yeast
• 1 teaspoon salt
• ¾ cup (180ml) warm water (about 110°F)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, finely chopped
• 2 tablespoons olive oil (for topping)
• ½ teaspoon flaky sea salt
• ¼ teaspoon black pepper
• Grated Parmesan (optional, for extra savory depth)
• Red pepper flakes (optional, for a bit of heat)
• Sun-dried tomatoes or olives (optional, for Mediterranean flair)

Instructions

1. Step 1: In a large mixing bowl, combine the flour, instant yeast, and salt. Stir well to mix evenly.
2. Step 2: Gradually add the warm water and 2 tablespoons of olive oil, stirring until a shaggy dough forms.
3. Step 3: Turn the dough onto a lightly floured surface and knead for 6-8 minutes until it becomes smooth and elastic.
4. Step 4: Place the dough in an oiled bowl, cover with a clean kitchen towel, and let it rise for about 1 hour or until doubled in size.
5. Step 5: Preheat your oven to 375°F (190°C).
6. Step 6: Grease a 12-cup muffin tin with olive oil or use a nonstick spray.
7. Step 7: After the dough has risen, punch it down and divide it into 12 equal portions.
8. Step 8: Roll each portion into a ball and place them into the greased muffin cups.
9. Step 9: Cover the dough balls with a towel and let them rest for 20 minutes.
10. Step 10: In a small bowl, mix the minced garlic, chopped rosemary, 2 tablespoons of olive oil, flaky sea salt, and black pepper.
11. Step 11: Using your fingers, gently press dimples into each dough ball to create the classic focaccia texture.
12. Step 12: Spoon the garlic-rosemary mixture evenly over each muffin, ensuring some seeps into the dimples.
13. Step 13: Bake in the preheated oven for 20-25 minutes, or until the muffins turn golden brown and develop a crisp crust.
14. Step 14: Allow the muffins to cool slightly before carefully removing them from the pan.

Tips & Variations

• For a richer flavor, sprinkle grated Parmesan cheese on top before baking.
• Add a pinch of red pepper flakes to the garlic-rosemary oil for a gentle kick.
• Mix in chopped sun-dried tomatoes or olives into the dough for a Mediterranean twist.
• Make sure your water is warm, not hot, to activate the yeast properly without killing it.
• Use fresh rosemary for the best aroma and flavor; dried rosemary can be a substitute but use sparingly.

Storage

Store the focaccia muffins in an airtight container at room temperature for up to 2 days. For longer storage, freeze them wrapped tightly in plastic wrap and then foil for up to 1 month. Reheat in a 350°F (175°C) oven for about 10 minutes to restore their crispy crust before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use active dry yeast instead of instant yeast?

Yes, you can use active dry yeast. Just dissolve it in the warm water first and let it sit for about 5-10 minutes until foamy before mixing it with the flour and other ingredients.

Can I make these focaccia muffins gluten-free?

Gluten-free flour blends can be used, but the texture will differ slightly. It’s best to choose a blend designed for bread baking and add a binding agent like xanthan gum if your mix doesn’t contain one.

Golden Crust Garlic Rosemary Focaccia Muffins Recipe

Print Recipe

★★★★★

4.9 from 131 reviews

These Golden Crust Garlic Rosemary Focaccia Muffins offer a deliciously soft interior with a golden, crispy crust infused with aromatic garlic and fresh rosemary. Perfect as a savory snack or a complement to your meal, these easy-to-make focaccia muffins bring Mediterranean flavors straight to your kitchen.

• Author: zara
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 1 hour 40 minutes
• Yield: 12 focaccia muffins 1x
• Category: Bread
• Method: Baking
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dough Ingredients

• 2 cups (250g) all-purpose flour
• 1 ½ teaspoons instant yeast
• 1 teaspoon salt
• ¾ cup (180ml) warm water (about 110°F)
• 2 tablespoons olive oil

Topping Ingredients

• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, finely chopped
• 2 tablespoons olive oil
• ½ teaspoon flaky sea salt
• ¼ teaspoon black pepper
• Grated Parmesan (optional, for extra savory depth)
• A sprinkle of red pepper flakes (optional, for a bit of heat)
• Sun-dried tomatoes or olives (optional, for Mediterranean flair)

Instructions

1. Combine Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, instant yeast, and salt. Stir thoroughly to ensure even distribution of the yeast and salt.
2. Add Wet Ingredients and Form Dough: Gradually pour in the warm water and olive oil, stirring continuously until a shaggy dough forms that pulls away from the sides of the bowl.
3. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 6 to 8 minutes until the dough becomes smooth, elastic, and slightly tacky.
4. First Rise: Place the kneaded dough in an oiled bowl, cover with a clean kitchen towel, and let it rise in a warm spot for about 1 hour or until it has doubled in size.
5. Preheat Oven and Prepare Muffin Tin: Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin generously with olive oil or use a nonstick cooking spray to prevent sticking.
6. Divide and Shape Dough: After the dough has risen, punch it down gently to release air. Divide it into 12 equal portions. Roll each portion into a smooth ball and place them into the prepared muffin cups.
7. Second Rest: Cover the muffin tin loosely with a towel and let the dough rest and rise for an additional 20 minutes. This helps develop the airy texture of the focaccia.
8. Prepare Garlic-Rosemary Topping: In a small bowl, mix together the minced garlic, chopped rosemary, olive oil, flaky sea salt, and black pepper to create a flavorful topping.
9. Create Dimples in Dough: Using your fingers, gently press dimples into the surface of each dough ball, characteristic of focaccia’s texture, which will hold the topping and olive oil.
10. Add Toppings: Spoon the garlic-rosemary mixture evenly over each muffin, allowing some to settle into the dimples. Optionally, sprinkle grated Parmesan, red pepper flakes, sun-dried tomatoes, or olives on top for added flavor and Mediterranean flair.
11. Bake: Place the muffin tin in the preheated oven and bake for 20 to 25 minutes, or until the muffins turn golden brown and have a crisp crust.
12. Cool and Serve: Remove the focaccia muffins from the oven and let them cool slightly in the pan for about 5 minutes before taking them out. Serve warm or at room temperature for best flavor and texture.

Notes

• Use warm water around 110°F to activate the yeast optimally without killing it.
• Make sure the dough is kneaded well to develop gluten for the perfect texture.
• Letting the dough rest twice ensures a fluffy interior and proper rise.
• Customize toppings with your favorite Mediterranean ingredients like olives, sun-dried tomatoes, or Parmesan cheese.
• Store leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage.

Keywords: garlic rosemary focaccia muffins, focaccia bread, savory muffins, Mediterranean bread, herb bread, easy focaccia recipe