Crescent Roll Cinnamon Twists Recipe

Introduction

Crescent Roll Cinnamon Twists are a quick and delightful treat, perfect for breakfast or an afternoon snack. With a golden, flaky texture and a sweet cinnamon sugar coating, they’re sure to please any crowd.

Ingredients

• 1 can refrigerated crescent roll dough
• 1/2 cup granulated sugar
• 2 tablespoons ground cinnamon
• 1/4 cup unsalted butter, melted
• 1/2 cup powdered sugar (optional, for glaze)
• 2 tablespoons milk (optional, for glaze)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Unroll the crescent roll dough and pinch the seams together to create a single rectangular sheet.
3. Step 3: In a small bowl, combine the granulated sugar and ground cinnamon.
4. Step 4: Brush the melted butter evenly over the prepared dough.
5. Step 5: Sprinkle the cinnamon sugar mixture evenly over the buttered dough.
6. Step 6: Cut the dough into 1-inch wide strips, twist each strip several times, and place them on a parchment-lined baking sheet.
7. Step 7: Bake for 12 to 15 minutes, or until the twists are golden brown.
8. Step 8: For the optional glaze, whisk together the powdered sugar and milk until smooth.
9. Step 9: Drizzle the glaze over the warm cinnamon twists and serve immediately.

Tips & Variations

• For extra flavor, sprinkle a pinch of nutmeg or add a dash of vanilla extract to the sugar-cinnamon mix.
• Use salted butter instead of unsalted for a richer taste, but reduce added salt if any.
• Try dipping the twists in melted chocolate or serving with a side of cream cheese frosting for a decadent variation.

Storage

Store leftover cinnamon twists in an airtight container at room temperature for up to 2 days. To refresh, warm them in a preheated oven at 350°F (175°C) for a few minutes until heated through. The glaze can be reapplied after warming if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen crescent roll dough?

Yes, just thaw the dough completely according to package instructions before using to ensure easy handling and proper baking.

Can I make these twists ahead of time?

You can prepare the twists and keep them in the refrigerator before baking. Allow them to come to room temperature for about 15 minutes before baking to ensure even cooking.

Crescent Roll Cinnamon Twists Recipe

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4.7 from 150 reviews

Delightful Crescent Roll Cinnamon Twists are a quick and easy treat made from buttery crescent roll dough coated with a sweet cinnamon-sugar mixture. These golden-brown, twisted pastries are perfect for breakfast, dessert, or a snack. Finished with an optional glazed drizzle, they offer a warm and comforting flavor that everyone will love.

• Author: zara
• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Total Time: 22-25 minutes
• Yield: 12 cinnamon twists 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dough

• 1 can refrigerated crescent roll dough

Filling

• 1/2 cup granulated sugar
• 2 tablespoons ground cinnamon
• 1/4 cup unsalted butter, melted

Optional Glaze

• 1/2 cup powdered sugar
• 2 tablespoons milk

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the twists.
2. Prepare the Dough: Unroll the refrigerated crescent roll dough and pinch the seams together carefully to form one continuous rectangular sheet.
3. Mix Sugar and Cinnamon: In a small bowl, combine 1/2 cup granulated sugar and 2 tablespoons ground cinnamon, mixing well to create the cinnamon-sugar topping.
4. Brush with Butter: Evenly brush the entire surface of the dough rectangle with 1/4 cup of melted unsalted butter to help the cinnamon sugar stick and add richness.
5. Sprinkle Mixture: Liberally sprinkle the sugar-cinnamon mixture evenly over the buttered dough to ensure every bite is sweet and flavorful.
6. Cut and Twist: Slice the dough into 1-inch wide strips. Take each strip and twist it several times, then place the twists on a parchment-lined baking sheet, spacing them slightly apart.
7. Bake: Bake the twists in the preheated oven for 12 to 15 minutes, or until they turn golden brown and puff up nicely.
8. Prepare Glaze (Optional): While the twists bake, whisk together 1/2 cup powdered sugar and 2 tablespoons milk until smooth to create a sweet glaze.
9. Drizzle and Serve: Once the cinnamon twists are warm, drizzle the glaze over them and serve immediately for a deliciously sweet finish.

Notes

• Press crescent dough seams firmly to create a sturdy base for twisting.
• Adjust cinnamon amount to taste for more or less spice.
• Serve twists warm for best flavor and texture.
• The glaze is optional but adds a nice sweet touch.
• Store leftovers in an airtight container and reheat before serving.

Keywords: cinnamon twists, crescent roll pastries, cinnamon sugar twist, easy dessert, quick cinnamon rolls, sweet twists, baked cinnamon treat