Introduction

This Air Fryer Egg and Cheese Toast is a quick and delicious breakfast or snack that combines perfectly cooked eggs with melted cheese on crispy bread. It’s an easy recipe that brings comfort and flavor in just minutes.

Three slices of toasted rustic bread lie on a round white plate with a white marbled texture background. Each slice holds a sunny-side-up egg with a bright, shiny yellow yolk centered, surrounded by firm, white cooked egg whites with slightly crispy edges. The eggs are sprinkled with small green parsley pieces and a light dusting of black pepper. The bread has a crunchy, rough crust with softer, golden toast inside. The focus is on the front slice, showing clear texture on the crust and glistening yolk. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 slices of thick bread (sourdough or sandwich bread)
2 eggs
½ cup shredded cheese (cheddar, mozzarella, etc.)
1 tablespoon butter (optional)
Salt and pepper, to taste
Optional: fresh parsley or chives

Instructions

Step 1: Preheat the air fryer to 375°F.
Step 2: Lightly butter one side of each bread slice and press a well into the center to hold the egg.
Step 3: Crack one egg into each bread slice’s well.
Step 4: Sprinkle shredded cheese around the edges or over the egg whites.
Step 5: Air fry for 6–8 minutes, until the egg whites are set and the cheese is melted.
Step 6: Season with salt, pepper, and optional fresh herbs. Serve immediately while hot.

Tips & Variations

Use your favorite cheese blend for different flavors, such as pepper jack for a spicy kick or gouda for a smoky taste.
Try adding diced tomatoes, cooked bacon, or avocado slices on top before serving for extra texture and flavor.
For a crispier base, toast the bread lightly before adding the butter and egg.

Storage

Store leftover egg and cheese toast in an airtight container in the refrigerator for up to 2 days. Reheat gently in the air fryer or toaster oven at 350°F for 3-4 minutes to regain crispiness. Avoid microwaving to prevent sogginess.

How to Serve

The image shows two slices of toasted bread placed side by side on a white plate, each topped with a sunny-side-up egg. Each slice has a golden brown crust with a soft, slightly textured inside. The eggs have bright yellow yolks in the center, surrounded by firm white cooked egg whites with lightly browned edges. Both eggs are sprinkled with small green parsley leaves and a dash of black pepper. The plate is set on a white marbled surface with some chopped parsley scattered around. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular bread instead of thick bread?

Thick bread is recommended to hold the egg well without becoming too soggy, but you can use regular bread; just be gentle when making the well and consider reducing cook time slightly.

How do I know when the eggs are fully cooked?

The eggs are done when the whites are set and firm but the yolks remain slightly runny unless you prefer fully cooked yolks, in which case you can add a minute or two to the cooking time.

Air Fryer Egg and Cheese Toast Recipe

Print Recipe

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4.6 from 442 reviews

A quick and delicious Air Fryer Egg and Cheese Toast recipe featuring eggs cooked directly in hollowed-out bread slices, topped with melted cheese and optional herbs. Perfect for a speedy breakfast or snack with minimal cleanup.

Author: zara
Prep Time: 5 minutes
Cook Time: 6-8 minutes
Total Time: 11-13 minutes
Yield: 2 servings 1x
Category: Breakfast
Method: Air Frying
Cuisine: American

Ingredients

Scale

Ingredients

2 slices of thick bread (sourdough or sandwich bread)
2 eggs
½ cup shredded cheese (cheddar, mozzarella, or your choice)
1 tablespoon butter (optional)
Salt and pepper, to taste
Optional: fresh parsley or chives, for garnish

Instructions

Preheat the air fryer: Set your air fryer to 375°F and allow it to heat up while preparing the bread and eggs.
Prepare the bread: Lightly butter one side of each bread slice. Using the back of a spoon, press down in the center to create a well or indentation large enough to hold one egg safely.
Add the eggs: Crack one egg directly into each bread well carefully to avoid breaking the yolk.
Add the cheese: Sprinkle the shredded cheese around the edges of the eggs or lightly over the egg whites as preferred.
Air fry: Place the prepared bread slices into the air fryer basket. Cook for 6 to 8 minutes, or until the egg whites are fully set and the cheese is melted and slightly golden.
Season and serve: Remove from the air fryer, season with salt and pepper to taste, and sprinkle chopped fresh parsley or chives if desired. Serve hot for a satisfying breakfast or snack.

Notes

You can use different types of cheese based on preference, like cheddar, mozzarella, or even a spicy pepper jack.
Butter is optional but adds extra flavor and helps toast the bread nicely.
Cook times may vary based on air fryer models, so check around 6 minutes for doneness.
For a richer taste, consider adding a pinch of smoked paprika or chili flakes before cooking.
To make it gluten-free, substitute the bread with a gluten-free option.

Keywords: air fryer egg toast, egg and cheese toast, quick breakfast, air fryer recipes, cheesy egg toast, easy breakfast, air fryer egg recipes