Introduction

This Caramel Apple Spice Iced Coffee is a delightful twist on your regular iced coffee, blending warm autumn flavors with a refreshing chill. The combination of apple cider, caramel, and warming spices makes it perfect for those who want a cozy yet cool coffee treat.

A clear glass mug holds a three-layered drink set against a white marbled surface. The bottom layer is a creamy light beige, topped by a thicker middle layer of slightly darker beige with a smooth texture. The top layer features small white marshmallows scattered on top, with golden caramel sauce dripping over the edge and pooling slightly at the top. In the background, a green apple and cinnamon sticks lie nearby with a soft white cloth adding a cozy touch. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup strong brewed coffee (cold)
½ cup apple cider
2 tablespoons caramel sauce
¼ teaspoon cinnamon
⅛ teaspoon nutmeg
Ice cubes
Whipped cream
Extra caramel drizzle

Instructions

Step 1: Brew strong coffee and let it cool completely. Place it in the fridge for faster chilling if you like.
Step 2: Pour the cold coffee into a tall glass.
Step 3: Add apple cider, caramel sauce, cinnamon, and nutmeg to the glass.
Step 4: Stir vigorously until all ingredients are well combined—you want the spices evenly distributed.
Step 5: Fill the glass with ice cubes, leaving some space for the toppings.
Step 6: Top with whipped cream if desired.
Step 7: Drizzle extra caramel sauce over the whipped cream.
Step 8: Add a straw and enjoy immediately before the ice melts.

Tips & Variations

Use homemade caramel sauce for a richer flavor and to control sweetness.
For a vegan version, substitute whipped cream with coconut whipped cream.
Adjust the amount of cinnamon and nutmeg to suit your spice preference.
Add a splash of vanilla extract for an extra layer of flavor.
Swap apple cider with pear juice for a different fruity twist.

Storage

This iced coffee is best enjoyed fresh for optimal flavor and texture. If needed, store the brewed coffee and apple cider mixture separately in airtight containers in the refrigerator for up to 2 days. Avoid storing the drink with ice or whipped cream added, as the cream may lose its texture and ice will dilute the flavors. When ready, assemble the iced coffee and serve immediately.

How to Serve

A clear glass mug filled with a creamy, light beige drink that has a smooth texture and a gradient from pale cream at the bottom to a warmer beige near the top. The drink is topped with small white marshmallows scattered unevenly, and a thick drizzle of golden caramel sauce that slowly drips down the sides of the glass. The mug sits on a white marbled surface with a soft white cloth partially visible to the left, a green apple in the blurry background, and a few cinnamon sticks placed to the right. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use hot coffee instead of cold coffee?

It’s important to use cold coffee to prevent the ice from melting too quickly and diluting the drink. If you only have hot coffee, brew it first and chill it in the fridge before assembling the iced coffee.

Is this recipe suitable for kids?

This recipe contains caffeine from the coffee, so it’s best suited for adults or older children who consume caffeine. For a kid-friendly version, you can replace coffee with chilled apple juice or tea.

Caramel Apple Spice Iced Coffee Recipe

Print Recipe

★★★★★

4.9 from 118 reviews

This Caramel Apple Spice Iced Coffee is a refreshing and cozy beverage that perfectly blends strong brewed coffee with the sweet flavors of apple cider and caramel. Enhanced with warm spices like cinnamon and nutmeg, it’s topped with whipped cream and an extra drizzle of caramel for a delightful treat that’s perfect for any season.

Author: zara
Prep Time: 5 minutes
Cook Time: 10 minutes (coffee brewing and cooling time)
Total Time: 15 minutes
Yield: 1 serving 1x
Category: Beverage
Method: No-Cook
Cuisine: American

Ingredients

Scale

Main Ingredients

1 cup strong brewed coffee (cold)
½ cup apple cider
2 tablespoons caramel sauce
¼ teaspoon cinnamon
⅛ teaspoon nutmeg
Ice cubes

Toppings

Whipped cream (optional)
Extra caramel drizzle

Instructions

Brew the Coffee: Brew 1 cup of strong coffee using your preferred method. Once brewed, allow the coffee to cool completely, preferably chilling it in the fridge to speed up the process.
Combine Ingredients: Pour the cold brewed coffee into a tall glass. Add ½ cup of apple cider, 2 tablespoons of caramel sauce, ¼ teaspoon cinnamon, and ⅛ teaspoon nutmeg to the glass.
Mix Thoroughly: Stir the mixture vigorously to ensure the caramel sauce dissolves fully and the spices are well distributed. Vigorous stirring prevents clumping and brings out the full flavor of the spices.
Add Ice: Fill the glass with ice cubes, leaving some space at the top for the toppings.
Top It Off: Add whipped cream on top if desired for a creamy finish.
Garnish: Drizzle extra caramel sauce over the whipped cream to add a sweet and decorative touch.
Serve: Insert a straw and enjoy your caramel apple spice iced coffee before the ice melts for the best experience.

Notes

For a stronger coffee flavor, use espresso or double the coffee grounds.
Adjust the amount of caramel sauce based on your preferred sweetness level.
To make this recipe vegan, substitute whipped cream with coconut cream and use a dairy-free caramel sauce.
Chilling the coffee beforehand is essential to keep the drink cold without diluting it too much with melting ice.
Freshly ground cinnamon and nutmeg can elevate the spice flavor.

Keywords: iced coffee, caramel apple spice, fall drinks, cold coffee recipe, spiced coffee, caramel coffee