Cinnamon Sugar Donut Bread Recipe

Introduction

Cinnamon Sugar Donut Bread is a delightful twist on classic banana bread, offering a sweet, cinnamon-spiced swirl throughout a moist loaf. Perfect for breakfast or an afternoon treat, this recipe combines simple ingredients that come together quickly for a cozy homemade snack.

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1/2 cup granulated sugar (for topping)
• 1 tablespoon ground cinnamon (for topping)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or cooking spray.
2. Step 2: In a large bowl, whisk together the flour, baking powder, salt, and 1 teaspoon of ground cinnamon. Set aside.
3. Step 3: In another bowl, cream together the softened butter and 1 cup of granulated sugar until light and fluffy.
4. Step 4: Add the eggs one at a time, mixing well after each addition. Then stir in the milk and vanilla extract until combined.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. Step 6: Pour half of the batter into the prepared loaf pan. In a small bowl, mix together 1/2 cup granulated sugar and 1 tablespoon ground cinnamon. Sprinkle half of this mixture over the batter in the pan.
7. Step 7: Pour the remaining batter into the pan and top with the remaining cinnamon sugar mixture.
8. Step 8: Use a knife to gently swirl the batter, creating a marbled effect.
9. Step 9: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Step 10: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips & Variations

• For extra moisture, substitute half of the milk with sour cream or yogurt.
• You can add chopped nuts like pecans or walnuts to the batter for added texture.
• If you prefer a stronger cinnamon flavor, increase the cinnamon in the topping mixture.
• Try drizzling a simple glaze made from powdered sugar and milk over the cooled loaf for extra sweetness.

Storage

Store the cooled bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, freeze the bread wrapped well in plastic wrap and foil for up to 2 months. To reheat, thaw completely and warm slices in a toaster oven or microwave for a few seconds.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of flour for this recipe?

All-purpose flour works best for the right texture, but you can substitute whole wheat flour for half of the amount to add nuttiness and fiber. Avoid using only whole wheat flour as it may make the bread dense.

Can I make this bread dairy-free?

Yes, you can replace the butter with a dairy-free margarine and use a plant-based milk like almond or oat milk. The texture may vary slightly but the flavor will still be delicious.

Cinnamon Sugar Donut Bread Recipe

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★★★★★

4.9 from 124 reviews

This Cinnamon Sugar Donut Bread is a delightful twist on classic sweet bread, infused with warm cinnamon and coated with a generous cinnamon sugar swirl. Featuring a tender crumb and a sweet, fragrant topping, this easy-to-make loaf is perfect for breakfast, snacks, or dessert. The marbled cinnamon sugar throughout gives it the perfect balance of flavors and a beautiful presentation.

• Author: zara
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Yield: 1 loaf (about 10–12 slices) 1x
• Category: Baked Goods
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon ground cinnamon

Wet Ingredients

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract

Topping

• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or cooking spray to prevent sticking.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, and 1 teaspoon ground cinnamon until well combined; set aside.
3. Cream Butter and Sugar: In a separate bowl, cream the softened unsalted butter with 1 cup of granulated sugar until the mixture is light and fluffy, which helps create a tender crumb.
4. Add Eggs and Liquids: Beat in the eggs one at a time, mixing well after each addition. Then stir in the milk and vanilla extract until fully combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix to ensure a soft texture.
6. Layer Batter and Topping: Pour half of the batter into the prepared loaf pan. In a small bowl, mix together 1/2 cup granulated sugar with 1 tablespoon ground cinnamon. Sprinkle half of this cinnamon sugar mixture evenly over the batter in the pan.
7. Add Remaining Batter and Topping: Pour the remaining batter over the cinnamon sugar layer, then sprinkle the remaining cinnamon sugar mixture on top.
8. Swirl for Marbled Effect: Using a knife, gently swirl the batter to create a marbled effect, incorporating the cinnamon sugar through the bread for added flavor and visual appeal.
9. Bake the Bread: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
10. Cool: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Notes

• Be sure not to overmix the batter to keep the bread soft and tender.
• You can add nuts such as chopped pecans or walnuts to the batter for added texture.
• This loaf keeps well stored in an airtight container at room temperature for 2-3 days or refrigerated for up to a week.
• For an extra indulgent touch, serve warm with a pat of butter or a glaze drizzle.

Keywords: Cinnamon sugar bread, Sweet loaf, Breakfast bread, Cinnamon swirl bread, Easy baked goods