Sweetened Condensed Milk Snowballs Recipe

Introduction

These Sweetened Condensed Milk Snowballs are soft, buttery cookies with a delicate melt-in-your-mouth texture. Lightly dusted with confectioners’ sugar, they make a perfect treat for holidays or anytime you crave a simple, sweet delight.

Ingredients

• 1 cup butter (softened)
• 1/2 cup sweetened condensed milk
• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 cup confectioners’ sugar

Instructions

1. Step 1: In a mixing bowl, beat the softened butter until light and fluffy, about 3 minutes.
2. Step 2: Gradually add the sweetened condensed milk, beating continuously for 2 minutes until fully combined. If using flavor extracts, add up to 2 teaspoons now.
3. Step 3: Scrape down the sides of the bowl and beat the mixture for another 1–2 minutes to achieve a smooth consistency.
4. Step 4: Add the flour and baking powder to the butter mixture and beat until just combined. If desired, gently fold in up to 1 cup of mix-ins such as chocolate chips or dried fruit.
5. Step 5: Use a cookie scoop to portion the dough into evenly sized mounds. Place them on a parchment-lined baking sheet, spacing about 2 inches apart.
6. Step 6: Preheat the oven to 320°F (160°C) and bake the cookies for 12 minutes.
7. Step 7: Remove the baking sheet from the oven and let the cookies cool on the pan for 5 minutes.
8. Step 8: Transfer the cookies carefully to a wire rack and generously dust them with confectioners’ sugar using a sifter.
9. Step 9: Allow the cookies to cool completely before serving.

Tips & Variations

• For extra flavor, try adding 1 teaspoon of vanilla or almond extract to the dough.
• Mix in chopped nuts, shredded coconut, or dried cranberries to add texture and variety.
• If you prefer a lighter dusting, sift half the amount of confectioners’ sugar or dust just before serving.

Storage

Store the snowballs in an airtight container at room temperature for up to one week. For longer storage, keep them refrigerated for up to two weeks. To soften chilled cookies, let them come to room temperature or warm briefly in the microwave. They do not freeze well due to their delicate texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these snowballs gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum for best results. The texture may be slightly different but still delicious.

Is it necessary to dust the cookies with confectioners’ sugar?

While not required, dusting with confectioners’ sugar gives these cookies their classic snowy appearance and a subtle sweet finish. You can skip it if preferred, but it adds to the overall experience.

Sweetened Condensed Milk Snowballs Recipe

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4.6 from 141 reviews

Sweetened Condensed Milk Snowballs are delightful, soft cookies made with a buttery dough enriched with sweetened condensed milk. These tender treats are lightly dusted with confectioners’ sugar, offering a melt-in-your-mouth texture with a subtle sweetness perfect for any occasion.

• Author: zara
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Base Ingredients

• 1 cup butter (softened)
• 1/2 cup sweetened condensed milk
• 2 cups all-purpose flour
• 3 teaspoons baking powder

Topping

• 1/2 cup confectioners’ sugar

Instructions

1. Cream the Butter: In a mixing bowl, beat the softened butter until light and fluffy, about 3 minutes.
2. Add Sweetened Condensed Milk: Gradually mix in the sweetened condensed milk, beating for 2 minutes until fully combined. If you choose to add any flavor extract, ensure it does not exceed 2 teaspoons and add it now.
3. Scrape and Mix: Scrape down the sides of the bowl and beat the mixture for another 1-2 minutes to ensure smooth consistency.
4. Combine Dry Ingredients: Add the flour and baking powder to the butter mixture. Beat until just incorporated. If desired, fold in up to 1 cup of mix-ins such as chocolate chips, dried cranberries, or candies at this stage.
5. Shape the Cookies: Using a cookie scoop, portion the dough into evenly sized mounds. Place them on a baking sheet lined with parchment paper, spacing each mound about 2 inches apart.
6. Bake: Preheat the oven to 320°F (160°C) and bake the cookies for 12 minutes.
7. Cool on the Pan: Remove the baking sheet from the oven and let the cookies cool on the pan for 5 minutes.
8. Transfer and Dust: Carefully transfer the cookies to a wire rack. Use a sifter to generously dust the cookies with confectioners’ sugar.
9. Cool Completely: Allow the cookies to cool completely before serving to ensure the perfect texture.

Notes

• For additional flavor, try adding 1 teaspoon of vanilla or almond extract during the wet mixing stage.
• You can incorporate mix-ins like chocolate chips or dried fruits to customize the cookies.
• Ensure butter is softened but not melted for best texture.
• Do not overmix the dough once flour is added, to keep the cookies tender.
• Store cookies in an airtight container at room temperature for up to 5 days.
• These cookies freeze well before baking; thaw before baking as directed.

Keywords: Sweetened Condensed Milk Snowballs, buttery cookies, soft cookies, easy cookie recipe, holiday cookies, melt-in-mouth cookies