Amish Snow Day Soup: A Cozy Recipe for Winter Warmth Recipe

Introduction

Amish Snow Day Soup is a comforting and hearty dish perfect for chilly winter days. Packed with vegetables, tender potatoes, and optional creamy richness, this soup warms both body and soul.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 medium potato, peeled and cubed
• 1 cup corn (fresh, frozen, or canned)
• 1 can (15 ounces) diced tomatoes, undrained
• 4 cups vegetable or chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 cups cooked egg noodles or any pasta of your choice
• 1 cup heavy cream (optional for a creamy version)
• Fresh parsley, chopped (for garnish)

Instructions

1. Step 1: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent.
2. Step 2: Stir in the minced garlic, carrots, and celery. Cook for another 5 minutes until the vegetables start to soften.
3. Step 3: Add the cubed potato, corn, diced tomatoes (with their juice), broth, thyme, oregano, salt, and pepper. Bring to a boil, then reduce the heat and let it simmer for 20 minutes, or until the potatoes are tender.
4. Step 4: If using, stir in the cooked egg noodles and heavy cream. Heat through for an additional 5 minutes.
5. Step 5: Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley.

Tips & Variations

• For a vegetarian version, use vegetable broth and omit heavy cream or substitute with coconut milk for a dairy-free option.
• Adding cooked shredded chicken can make this soup heartier.
• Fresh thyme and oregano can replace dried herbs if available, using about 1 tablespoon each.
• Add a pinch of red pepper flakes for a subtle spicy kick.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally. If the soup thickens too much after cooling, add a splash of broth or water to loosen it before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup ahead of time?

Yes, this soup tastes even better the next day as the flavors meld. Just keep the pasta separate and add it when reheating to avoid sogginess.

Can I freeze Amish Snow Day Soup?

It is best to freeze the soup without the noodles and cream if using. Freeze in airtight containers for up to 2 months. Thaw overnight in the fridge before reheating and adding pasta or cream.

Amish Snow Day Soup: A Cozy Recipe for Winter Warmth Recipe

Print Recipe

★★★★★

4.8 from 70 reviews

Amish Snow Day Soup is a comforting and hearty winter soup filled with fresh vegetables, tender potatoes, and optional creamy egg noodles. Perfect for cold days, this cozy recipe blends simple, wholesome ingredients with warming herbs, creating a delicious meal that brings family and friends together.

• Author: zara
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Soup Base

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 medium potato, peeled and cubed
• 1 cup corn (fresh, frozen, or canned)
• 1 can (15 ounces) diced tomatoes, undrained
• 4 cups vegetable or chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste

Additional Ingredients

• 2 cups cooked egg noodles or any pasta of your choice
• 1 cup heavy cream (optional for a creamy version)
• Fresh parsley, chopped (for garnish)

Instructions

1. Saute the Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent, releasing their sweetness and aroma.
2. Add Vegetables: Stir in the minced garlic, diced carrots, and celery. Cook for another 5 minutes, allowing the vegetables to soften and the garlic to infuse the oil.
3. Simmer the Soup: Add the cubed potato, corn, diced tomatoes with their juice, broth, dried thyme, dried oregano, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and let it simmer gently for 20 minutes, or until the potatoes are tender and flavors meld together.
4. Add Noodles and Cream: If using, stir in the cooked egg noodles and heavy cream. Heat through for an additional 5 minutes, allowing the soup to become creamy and warmed evenly.
5. Season and Serve: Taste the soup and adjust seasonings as needed. Serve hot, garnished with freshly chopped parsley for a burst of color and freshness.

Notes

• For a vegetarian version, use vegetable broth instead of chicken broth.
• The soup can be made without heavy cream for a lighter, broth-based option.
• Use gluten-free pasta if you prefer a gluten-free dish.
• Leftovers can be refrigerated for up to 3 days and reheated gently.
• Feel free to add other vegetables like green beans or peas for extra nutrition and flavor.

Keywords: Amish Snow Day Soup, winter soup, creamy vegetable soup, potato soup, comfort food, easy soup recipe, stovetop soup, hearty soup, cozy winter meals