Introduction

This vibrant Grinch Hot Chocolate is a festive twist on a classic favorite, perfect for spreading holiday cheer. Creamy, rich, and tinted a playful green, it’s sure to delight both kids and adults alike during cozy winter gatherings.

Two clear glass mugs are filled with a bright light green drink, each topped with a thick layer of small white marshmallows. A long, red-and-white striped peppermint stick rests diagonally on top of the marshmallows in each mug. The mugs sit on a wooden board with more red-and-white peppermint sticks scattered around. In the blurred background, warm string lights add a cozy glow, and a Crock-Pot appliance is partly visible. The scene is set against a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 cups heavy cream
4 cups milk (whole milk or two percent recommended)
16 ounces white chocolate chips
14 ounces sweetened condensed milk
1 tablespoon vanilla extract
Green food coloring
Yellow food coloring

Instructions

Step 1: Add the heavy cream, milk, white chocolate chips, sweetened condensed milk, and vanilla extract to a slow cooker. Stir gently until all ingredients are combined.
Step 2: Set the slow cooker to low and cook for 2 to 3 hours. Stir every 20 to 30 minutes until the chocolate chips have melted completely and the mixture is smooth.
Step 3: Add green and yellow food coloring a few drops at a time, stirring well between additions, until you achieve your desired Grinch green color.
Step 4: Keep the hot chocolate warm on the “warm” setting for up to 3 hours. Serve topped with mini marshmallows, whipped cream, or sprinkles if you like.

Tips & Variations

Use good quality white chocolate chips for a creamier texture and richer flavor.
Adjust the amount of food coloring gradually to avoid an overly artificial look or taste.
For a dairy-free version, substitute milk and cream with coconut milk and use dairy-free white chocolate chips.
Try adding a pinch of cinnamon or peppermint extract for extra festive flavor.

Storage

Store any leftover hot chocolate in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring well to recombine before serving.

How to Serve

A clear glass mug filled with a bright green creamy drink forms the first layer, topped with a thick layer of white mini marshmallows that cover the whole surface. A white and red striped candy cane rests on top, partially inside the drink and leaning against the marshmallows. The mug sits on a round white marble surface, surrounded by similar candy canes and more scattered mini marshmallows. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this hot chocolate on the stove instead of a slow cooker?

Yes, you can melt the ingredients together in a large pot over low heat, stirring frequently until smooth. Be careful not to let the mixture boil or scorch.

What toppings go best with Grinch Hot Chocolate?

Mini marshmallows, whipped cream, and colorful sprinkles all complement the creamy green drink well. You can also add crushed candy canes for a peppermint twist.

Grinch Hot Chocolate Recipe

Print Recipe

★★★★★

4.8 from 76 reviews

This festive Grinch Hot Chocolate is a creamy, indulgent drink perfect for holiday gatherings. Made with white chocolate, heavy cream, and a touch of green and yellow food coloring, it’s a fun and delicious way to celebrate the season with a vibrant, Grinch-inspired twist.

Author: zara
Prep Time: 10 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 40 minutes
Yield: 8 servings 1x
Category: Beverage
Method: Slow Cooking
Cuisine: American

Ingredients

Scale

Milk Base

4 cups heavy cream
4 cups milk (whole milk or two percent recommended)

Chocolate Mixture

16 ounces white chocolate chips
14 ounces sweetened condensed milk
1 tablespoon vanilla extract

Coloring

Green food coloring, as needed
Yellow food coloring, as needed

Optional Toppings

Mini marshmallows
Whipped cream
Holiday sprinkles

Instructions

Combine Ingredients: In your slow cooker, add the heavy cream, milk, white chocolate chips, sweetened condensed milk, and vanilla extract. Stir gently until all the ingredients are well combined.
Cook the Mixture: Set the slow cooker to low heat and cook for 2 to 3 hours. Make sure to stir every 20 to 30 minutes to help the chocolate chips melt evenly and blend fully with the milk and cream.
Add Color: Once the chocolate has melted and the mixture is smooth, add green and yellow food coloring a few drops at a time. Stir after each addition until you achieve the desired Grinch-like bright green color.
Keep Warm and Serve: Switch the slow cooker to the warm setting to keep the hot chocolate at an ideal temperature for up to 3 hours. Serve in mugs topped with mini marshmallows, whipped cream, and festive sprinkles if desired for a festive presentation.

Notes

You can adjust the thickness by reducing the amount of milk or increasing the cream slightly for a richer texture.
Stir regularly while cooking to prevent scorching on the bottom of the slow cooker.
If you prefer dairy-free, use plant-based milk and substitute white chocolate chips with dairy-free varieties.
Be cautious with food coloring amounts to avoid altering the taste.
Leftovers can be refrigerated and reheated gently on the stovetop or in the microwave.

Keywords: Grinch hot chocolate, holiday drink, white chocolate hot cocoa, festive beverages, Christmas drink, slow cooker hot chocolate