Introduction

This Crock Pot Christmas Candy is a festive, no-fuss treat perfect for holiday gatherings. Layers of white and semi-sweet chocolate combine with salty peanuts and creamy peanut butter for a rich, delightful snack everyone will love.

A white plate full of round chocolate clusters, each covered in smooth milk chocolate with a slightly bumpy texture. On top of each cluster are small Christmas-themed sprinkles in red, white, and green colors, scattered unevenly. The clusters are piled, some overlapping others, and the plate sits on a red and green plaid cloth. In the corner, part of a white square container with matching festive sprinkles is visible. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound white chocolate almond bark
1 pound chocolate almond bark
2 cups semi-sweet chocolate chips
3 cups salted peanuts
1 cup peanut butter
Holiday sprinkles (optional)

Instructions

Step 1: Break both white and chocolate almond bark into pieces and place them in the crockpot.
Step 2: Add the salted peanuts to the crockpot and stir to combine everything.
Step 3: Cook on low heat for 15 minutes, then stir the mixture well.
Step 4: Add the peanut butter and semi-sweet chocolate chips to the crockpot.
Step 5: Continue cooking on low for another 15 to 30 minutes, stirring occasionally until smooth and well combined.
Step 6: Line baking sheets with parchment paper for easy removal.
Step 7: Spoon the warm chocolate mixture onto the prepared baking sheets in desired portion sizes.
Step 8: Immediately sprinkle holiday sprinkles over the candy for a festive touch, if using.
Step 9: Allow the candy to set completely at room temperature until hardened before serving.

Tips & Variations

For a nut-free version, substitute peanuts with toasted sunflower seeds or omit entirely.
Use festive sprinkles or crushed candy canes for added holiday flair and texture.
If your crockpot runs hot, keep an eye on the mixture to avoid burning the chocolate.
For a smoother texture, stir frequently during cooking to fully melt the chocolate and peanut butter.

Storage

Store the candy in an airtight container at room temperature for up to two weeks. If your home is warm, keep it in the refrigerator to prevent melting. When ready to enjoy, let the candy sit at room temperature for a few minutes to soften slightly before serving.

How to Serve

The image shows a white scalloped plate piled high with clusters of chocolate-covered treats. Each cluster has a glossy dark brown chocolate coating with a smooth and slightly melted texture. On top of each chocolate piece, there are small, colorful sprinkles in red, green, white, and silver, adding a festive look. Around the plate, there are a few loose chocolate clusters scattered on a red, white, and black plaid cloth, giving a cozy and holiday feel. Nearby, there is a white square dish filled with more of the same colorful sprinkles. The whole scene sits on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of nuts instead of peanuts?

Yes, you can substitute peanuts with almonds, cashews, or pecans based on your preference or dietary needs.

How do I prevent the chocolate from burning in the crockpot?

Cook on the lowest heat setting and stir frequently, especially during the last half hour, to ensure even melting without burning.

Crock Pot Christmas Candy Recipe

Print Recipe

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5 from 58 reviews

This Crock Pot Christmas Candy is a simple and festive treat combining layers of white and semi-sweet chocolate, salted peanuts, and creamy peanut butter. Made easily in a crockpot, it’s perfect for holiday gifting or enjoying as a sweet snack during the festive season. Topped with holiday sprinkles, this no-bake candy offers delightful texture and rich flavors with minimal effort.

Author: zara
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: Approximately 48 pieces 1x
Category: Dessert
Method: Slow Cooking
Cuisine: American

Ingredients

Scale

Chocolate Base

1 pound white chocolate almond bark
1 pound chocolate almond bark
2 cups semi-sweet chocolate chips

Mix-ins

3 cups salted peanuts
1 cup peanut butter

Toppings

Holiday sprinkles (optional)

Instructions

Prepare the almond bark: Break the white and chocolate almond bark into pieces and place them in the crockpot to start melting.
Add peanuts: Pour the salted peanuts into the crockpot with the melting almond bark and stir to combine evenly.
Initial cooking: Set the crockpot to low and cook the mixture for 15 minutes, then stir thoroughly to ensure even melting and mixing.
Add peanut butter: Incorporate the peanut butter into the mixture, stirring well to blend its creamy texture with the melting chocolate.
Add semi-sweet chocolate chips: Add the semi-sweet chocolate chips to the crockpot and continue cooking for an additional 15 to 30 minutes on low. Stir occasionally to produce a smooth mixture.
Prepare baking sheets: Line baking sheets with parchment paper to prevent sticking when the candy is spread out.
Shape the candy: Spoon the melted chocolate mixture onto the prepared baking sheets in small mounds or desired shapes.
Add sprinkles: Immediately decorate the candies with holiday sprinkles if desired, ensuring they stick before the candy sets.
Set the candy: Allow the candy to cool and harden completely at room temperature before handling or storing.

Notes

Use salted peanuts for a balance of sweet and salty flavor; unsalted peanuts can be substituted if preferred.
Ensure to stir regularly during cooking to prevent chocolate from burning or sticking to the crockpot.
Sprinkles are optional but add a festive touch to the candy.
Once set, store candy in an airtight container at room temperature or in the refrigerator to maintain freshness.
This recipe can easily be doubled or halved depending on serving needs.

Keywords: Christmas candy, holiday treats, crockpot candy, peanut butter candy, white chocolate candy, easy holiday recipes