Cinnamon Butter – Texas Roadhouse Copycat Recipe

Introduction

This Cinnamon Butter – Texas Roadhouse Copycat is a creamy, flavorful spread perfect for bread, muffins, or pancakes. Made with simple ingredients, it captures the sweet and spicy taste that makes the original so irresistible. Ready in just 10 minutes, it’s a quick way to elevate any meal.

Ingredients

• 1 cup unsalted butter, softened (room temperature)
• 1 cup powdered sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Step 1: Soften the butter by letting it sit at room temperature. If still firm, cut into small cubes and wait 10–15 minutes or microwave in 10-second intervals until soft but not melted.
2. Step 2: In a medium bowl, combine the softened butter, powdered sugar, ground cinnamon, vanilla extract, and salt. Beat with a hand mixer or stir vigorously with a spatula until light and fluffy, about 2–3 minutes.
3. Step 3: Taste the mixture and adjust sweetness or cinnamon to your preference by adding more powdered sugar or cinnamon as desired.
4. Step 4: Transfer the cinnamon butter to a serving dish or store in an airtight container. It tastes best after resting for a few hours to allow flavors to meld.

Tips & Variations

• For quicker softening, cut the butter into smaller cubes before starting.
• Use coconut sugar instead of powdered sugar for a healthier option with caramel notes.
• Blend finely ground cinnamon sticks for a more intense cinnamon flavor.
• Add a splash of maple extract for a unique twist on the classic taste.

Storage

Store the cinnamon butter in an airtight container in the refrigerator for up to 2 weeks. Before serving, let it soften at room temperature for easy spreading. You can also freeze it for up to 3 months; thaw overnight in the refrigerator and soften before use.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce or omit the added pinch of salt to avoid an overly salty spread.

Is this cinnamon butter suitable for baking?

This spread is best used as a topping rather than an ingredient in baking, as it’s designed to be a flavorful spread rather than a cooking component.

Cinnamon Butter – Texas Roadhouse Copycat Recipe

Print Recipe

★★★★★

4.7 from 142 reviews

This Cinnamon Butter – Texas Roadhouse Copycat recipe delivers a rich, creamy, and perfectly spiced spread that mimics the iconic restaurant favorite. Made with simple ingredients like unsalted butter, powdered sugar, cinnamon, and vanilla, this quick and easy recipe is ready in just 10 minutes, making it an ideal companion for breads, rolls, and breakfast dishes.

• Author: zara
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: About 1 cup (8 servings) 1x
• Category: Spreads & Butters
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 1 cup unsalted butter, softened (room temperature)
• 1 cup powdered sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Soften the Butter: Ensure the unsalted butter is at room temperature to facilitate easy mixing. If your butter is still cold, cut it into small cubes and allow it to sit for 10-15 minutes or microwave in 10-second increments just until softened but not melted.
2. Combine Ingredients: In a medium-sized mixing bowl, add the softened butter, powdered sugar, ground cinnamon, vanilla extract, and a pinch of salt. Use a hand mixer or a sturdy spatula to blend everything together until the mixture is light and fluffy, which should take about 2-3 minutes.
3. Taste Test: Taste your cinnamon butter to check the flavor balance. If you prefer it sweeter, add an additional tablespoon of powdered sugar. For a stronger cinnamon flavor, sprinkle in a bit more ground cinnamon and mix again.
4. Serve and Enjoy: Transfer your cinnamon butter to a serving dish immediately or store it in an airtight container if not using right away. Allowing it to rest for a few hours enhances the flavor as all ingredients meld beautifully.

Notes

• For faster softening, cube the butter before room temperature resting or use short microwave bursts.
• Substitute powdered sugar with coconut sugar for a healthier alternative and a caramel-like flavor.
• Use finely ground cinnamon sticks for a more intense cinnamon taste.
• Try adding a splash of maple extract for a unique flavor twist.
• Store cinnamon butter in an airtight container in the refrigerator for up to 1 week.
• Let the butter come to room temperature before serving for easy spreading.

Keywords: Cinnamon Butter, Texas Roadhouse Copycat, Cinnamon Spread, Butter Spread, Easy Recipes, Quick Cinnamon Butter