Soft Baked Maple Donut Bars Recipe

Introduction

Start your day with these soft baked maple donut bars, a delightful treat that combines the warm flavors of cinnamon and pure maple syrup. They offer a perfect balance of sweetness and warmth, ideal for breakfast or a cozy snack.

Ingredients

• 2 cups All-Purpose Flour
• 1 cup Granulated Sugar
• 2 teaspoons Baking Powder
• 1/2 teaspoon Salt
• 1 teaspoon Ground Cinnamon (freshly ground for best flavor)
• 2 large Eggs (at room temperature)
• 1/2 cup Maple Syrup (pure maple syrup recommended)
• 1/2 cup Milk (whole or non-dairy options allowed)
• 1/4 cup Butter (melted and slightly cooled)
• 1 cup Powdered Sugar (for the glaze)
• 2 tablespoons Milk (to mix with powdered sugar)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with greased parchment paper for easy removal after baking.
2. Step 2: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon until well combined.
3. Step 3: In a separate bowl, beat the eggs, maple syrup, milk, and melted butter until smooth and fully incorporated.
4. Step 4: Gently fold the wet mixture into the dry ingredients until just combined. Avoid over-mixing to keep the bars soft and tender.
5. Step 5: Spread the batter evenly into the prepared baking dish.
6. Step 6: Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
7. Step 7: Let the bars cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
8. Step 8: Mix the powdered sugar with 2 tablespoons of milk to create a smooth glaze and drizzle it over the cooled bars before serving.

Tips & Variations

• For extra flavor, add a teaspoon of vanilla extract to the wet ingredients.
• Try using almond or oat milk as a dairy-free substitute for a different taste.
• Sprinkle some chopped nuts or cinnamon sugar on top before baking for added texture.
• Ensure eggs are at room temperature for a smoother batter and better rise.

Storage

Store the maple donut bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to one week. Reheat briefly in the microwave to enjoy a warm, soft treat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use light or flavored maple syrup?

While pure maple syrup is recommended for the best flavor, light or flavored maple syrups can be used but may alter the taste slightly.

Can I make these bars gluten-free?

Yes, substitute the all-purpose flour with a gluten-free baking flour blend that includes xanthan gum for similar texture and rise.

Soft Baked Maple Donut Bars Recipe

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★★★★★

4.5 from 146 reviews

Enjoy a delicious breakfast treat with these Soft Baked Maple Donut Bars. Featuring a moist and tender crumb infused with warm cinnamon and pure maple syrup, these bars are glazed with a simple powdered sugar icing for the perfect balance of sweetness. Ideal for breakfast or a cozy snack, these bars are easy to make and baked to perfection in just under 30 minutes.

• Author: zara
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 9 bars (approximately 3×3 inches each) 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

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Dry Ingredients

• 2 cups All-Purpose Flour
• 1 cup Granulated Sugar
• 2 teaspoons Baking Powder
• 1/2 teaspoon Salt
• 1 teaspoon Ground Cinnamon (freshly ground for best flavor)

Wet Ingredients

• 2 large Eggs (at room temperature)
• 1/2 cup Maple Syrup (pure maple syrup recommended)
• 1/2 cup Milk (whole or non-dairy options allowed)
• 1/4 cup Butter (melted and slightly cooled)

Glaze

• 1 cup Powdered Sugar
• 2 tablespoons Milk (to mix with powdered sugar)

Instructions

1. Preparation: Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with greased parchment paper to ensure easy removal after baking.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and freshly ground cinnamon until evenly combined.
3. Mix Wet Ingredients: In a separate bowl, beat the room temperature eggs, pure maple syrup, milk, and melted butter together until the mixture is smooth and homogeneous.
4. Combine Mixtures: Gently fold the wet mixture into the dry ingredients, stirring just until combined to avoid over-mixing and ensure a tender texture.
5. Prepare for Baking: Spread the batter evenly into the prepared baking dish making sure it is smooth on top for even baking.
6. Bake: Place the dish in the preheated oven and bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Let the bars cool in the pan for about 10 minutes before transferring them to a wire rack for complete cooling.
8. Make Glaze and Finish: In a small bowl, mix the powdered sugar with 2 tablespoons of milk until smooth. Drizzle this glaze over the cooled bars for a sweet finishing touch.

Notes

• For best flavor, use freshly ground cinnamon in the dry ingredients.
• Allow butter to cool slightly before mixing to prevent cooking the eggs.
• Do not over-mix batter to maintain a soft texture.
• Use an 8×8 inch baking dish to ensure proper thickness and baking time.
• The glaze can be adjusted in thickness by adding more powdered sugar or milk as needed.
• Store bars in an airtight container for up to 3 days at room temperature or refrigerate for longer freshness.

Keywords: maple bars, breakfast bars, baked donut bars, cinnamon maple bars, sweet breakfast treats