Marinated Grilled Mushroom Skewers Recipe

Introduction

Marinated grilled mushroom skewers are a simple and flavorful way to enjoy a vegetarian-friendly dish packed with savory and tangy notes. These skewers are perfect for a quick barbecue or a tasty appetizer that pleases everyone.

Ingredients

• 1/4 cup olive oil
• 1/4 cup soy sauce
• 2 tablespoons balsamic vinegar
• 2 tablespoons Worcestershire sauce
• 2 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 tablespoon honey or maple syrup
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon smoked paprika
• Salt and freshly ground black pepper to taste
• 1 pound button mushrooms, cleaned and stems trimmed
• Wooden or metal skewers

Instructions

1. Step 1: In a medium bowl, combine olive oil, soy sauce, balsamic vinegar, and Worcestershire sauce. Stir well to blend the flavors.
2. Step 2: Add minced garlic, Dijon mustard, and honey or maple syrup. Mix thoroughly, then sprinkle in dried thyme, dried rosemary, smoked paprika, salt, and pepper. Whisk until smooth.
3. Step 3: Place mushrooms in a large resealable bag or shallow dish. Pour marinade over mushrooms, ensuring even coating. Seal or cover and refrigerate for at least 30 minutes, preferably 2–3 hours.
4. Step 4: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Metal skewers do not require soaking.
5. Step 5: Preheat grill to medium-high heat, preparing charcoal or gas as needed.
6. Step 6: Thread mushrooms onto skewers, optionally alternating with bell peppers, cherry tomatoes, or zucchini slices, leaving space between pieces.
7. Step 7: Grill skewers for 10–12 minutes, turning occasionally. Brush with remaining marinade while cooking for extra flavor. Grill until mushrooms are tender and slightly charred.
8. Step 8: Remove from grill and let cool slightly. Arrange on a serving platter and garnish with fresh chopped parsley before serving.

Tips & Variations

• For added color and flavor, alternate mushrooms with other vegetables like bell peppers or cherry tomatoes on the skewers.
• Use maple syrup as a vegan alternative to honey in the marinade.
• To intensify smoky flavor, add a dash of liquid smoke or use smoked sea salt.
• If you don’t have a grill, mushrooms can be cooked under a broiler or on a grill pan indoors.

Storage

Store leftover grilled mushroom skewers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or in a skillet over medium heat to avoid drying them out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of mushrooms for this recipe?

Yes, cremini, shiitake, or portobello mushrooms work well. Adjust grilling time if using larger or thicker mushrooms to ensure they cook thoroughly.

How do I prevent the mushrooms from sticking to the grill?

Make sure your grill is well-oiled before heating and consider brushing the mushrooms lightly with oil before grilling. Soaking wooden skewers also helps prevent sticking and burning.

Marinated Grilled Mushroom Skewers Recipe

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★★★★★

4.7 from 111 reviews

These marinated grilled mushroom skewers are a flavorful and satisfying dish perfect as an appetizer, side, or main course. Button mushrooms are soaked in a savory marinade made with olive oil, soy sauce, balsamic vinegar, and aromatic herbs, then grilled to tender, slightly charred perfection. The marinade infuses each bite with a delightful balance of tangy, sweet, and smoky notes.

• Author: zara
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 2 hours 27 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Grilling
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Marinade:

• 1/4 cup olive oil
• 1/4 cup soy sauce
• 2 tablespoons balsamic vinegar
• 2 tablespoons Worcestershire sauce
• 2 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 tablespoon honey or maple syrup
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon smoked paprika
• Salt and freshly ground black pepper to taste

For the Skewers:

• 1 pound button mushrooms, cleaned and stems trimmed
• Wooden or metal skewers

Instructions

1. Prepare the Marinade: In a medium bowl, mix together olive oil, soy sauce, balsamic vinegar, and Worcestershire sauce until combined. Add minced garlic, Dijon mustard, and honey or maple syrup. Stir well then incorporate dried thyme, dried rosemary, smoked paprika, salt, and black pepper. Whisk thoroughly until smooth.
2. Marinate the Mushrooms: Place the cleaned button mushrooms into a large resealable bag or shallow dish. Pour the marinade over them, ensuring even coating. Seal or cover and refrigerate for at least 30 minutes, preferably 2–3 hours for maximum flavor infusion.
3. Soak the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Metal skewers do not require soaking.
4. Preheat the Grill: Heat your grill to medium-high heat. For charcoal grills, light the charcoal and wait until covered with white ash. For gas grills, turn burners to medium-high and close the lid to preheat.
5. Assemble the Skewers: Remove mushrooms from marinade and thread onto skewers, leaving a little space between each to promote even cooking. Optionally alternate with other vegetables like bell peppers, cherry tomatoes, or zucchini for variety.
6. Grill the Mushrooms: Place skewers on the preheated grill. Cook for 10–12 minutes, turning occasionally to cook evenly on all sides. Brush with leftover marinade during grilling to enhance flavor. Mushrooms should be tender and slightly charred.
7. Serve and Enjoy: Remove from grill and let cool slightly. Arrange on a platter and garnish with fresh chopped parsley. Serve warm as an appetizer, side dish, or light main course.

Notes

• Marinate mushrooms longer (up to 3 hours) for deeper flavor.
• Soaking wooden skewers prevents them from burning on the grill.
• Adding other vegetables can add color and texture to the skewers.
• Brush mushrooms with extra marinade while grilling to keep them moist and flavorful.
• Use metal skewers if short on prep time since they don’t require soaking.
• Serve with fresh herbs like parsley for visual appeal and added freshness.

Keywords: marinated mushrooms, grilled mushroom skewers, vegetarian skewers, easy appetizer, summer grilling, mushroom recipe