Strawberry Cheesecake Cookies Recipe

Introduction

Strawberry Cheesecake Cookies are a delightful treat that combines the fruity sweetness of strawberry cake with creamy cheesecake frosting. These soft, flavorful cookies are perfect for spring gatherings or anytime you want a sweet, fruity dessert.

Ingredients

• 1 box strawberry cake mix
• 2 teaspoons baking powder
• 2 large eggs
• ¼ cup vegetable oil
• ½ cup chopped strawberries
• 8 oz cream cheese (softened)
• 4 tablespoons unsalted butter (softened)
• 2 ½ cups powdered sugar
• 1 teaspoon vanilla extract
• 6 sliced strawberries for topping

Instructions

1. Step 1: Preheat the oven to 325°F (163°C) and line two baking sheets with parchment paper.
2. Step 2: In a large bowl, whisk together the eggs and vegetable oil until combined.
3. Step 3: In a separate bowl, mix the strawberry cake mix and baking powder thoroughly.
4. Step 4: Add the dry ingredients to the wet ingredients and stir until a thick batter forms.
5. Step 5: Gently fold in the chopped strawberries into the batter.
6. Step 6: Using an ice cream scoop, place six dough balls on each prepared baking sheet.
7. Step 7: Bake for 15 to 20 minutes, or until the cookies start to brown around the edges. Remove and let cool completely.
8. Step 8: Crumble one cooled cookie to use as a topping for decoration later.
9. Step 9: In a large bowl, beat the softened cream cheese, butter, and vanilla extract until smooth and creamy.
10. Step 10: Gradually add powdered sugar to the cream cheese mixture and blend until fully combined.
11. Step 11: Transfer the frosting to a piping bag and pipe onto each cooled cookie.
12. Step 12: Garnish each cookie with a sprinkle of the crumbled cookie topping and a slice of fresh strawberry.
13. Step 13: Serve and enjoy your strawberry cheesecake cookies!

Tips & Variations

• For extra strawberry flavor, add a teaspoon of strawberry extract to the batter or frosting.
• Use frozen chopped strawberries if fresh are not available; just thaw and drain excess liquid before adding.
• Try swapping out the vanilla extract in the frosting for almond extract for a different twist.
• To make these gluten-free, use a gluten-free strawberry cake mix.

Storage

Store the cookies in an airtight container in the refrigerator for up to 5 days to keep the cream cheese frosting fresh. Before serving, let them sit at room temperature for 10–15 minutes. You can also freeze unfrosted cookies for up to 3 months and frost them after thawing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cake mix flavor?

While strawberry cake mix gives the best flavor, you can experiment with vanilla or yellow cake mix for a different taste, but the strawberry pieces and frosting flavor will stand out most with strawberry mix.

How do I prevent the frosting from being too soft?

Make sure the cream cheese and butter are properly chilled before beating. Refrigerate the frosting for 30 minutes if it seems too soft before piping onto the cookies.

Strawberry Cheesecake Cookies Recipe

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★★★★★

4.8 from 125 reviews

These Strawberry Cheesecake Cookies combine the delightful flavors of fresh strawberries and creamy cheesecake frosting on a soft, moist cookie base made from strawberry cake mix. Perfectly balanced between fruity and rich, these cookies are topped with sliced strawberries and crumbled cookie bits for an irresistible treat.

• Author: zara
• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Total Time: 35 minutes
• Yield: 12 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookies

• 1 box strawberry cake mix
• 2 teaspoons baking powder
• 2 large eggs
• ¼ cup vegetable oil
• ½ cup chopped strawberries

Cream Cheese Frosting

• 8 oz cream cheese, softened
• 4 tablespoons unsalted butter, softened
• 2 ½ cups powdered sugar
• 1 teaspoon vanilla extract

Topping

• 6 sliced strawberries

Instructions

1. Preheat and prepare baking sheets. Preheat the oven to 325°F (163°C) and line two baking sheets with parchment paper. Set aside for later use.
2. Mix wet ingredients. In a large mixing bowl, combine 2 large eggs and ¼ cup vegetable oil. Whisk together until fully incorporated and smooth.
3. Combine dry ingredients. In a separate bowl, whisk together 1 box of strawberry cake mix and 2 teaspoons baking powder to ensure even distribution of leavening.
4. Form the cookie batter. Add the dry ingredients to the wet ingredients. Mix thoroughly with a spoon until the batter is thick and fully combined.
5. Fold in strawberries. Gently fold ½ cup chopped strawberries into the batter to distribute evenly without mashing them.
6. Portion the dough. Using an ice cream scoop, place 6 dough balls evenly spaced on each prepared cookie sheet.
7. Bake the cookies. Bake for 15 to 20 minutes, or until the cookies begin to brown around the edges, then remove immediately to prevent overcooking.
8. Cool before frosting. Allow the cookies to cool completely on a wire rack before proceeding to ensure the frosting does not melt.
9. Prepare the frosting. In a large bowl, beat together 8 oz softened cream cheese, 4 tablespoons softened unsalted butter, and 1 teaspoon vanilla extract until smooth and creamy.
10. Add powdered sugar. Gradually add 2 ½ cups powdered sugar a little at a time, mixing well after each addition until the frosting is thick and fully combined.
11. Frost the cookies. Transfer the frosting into a piping bag, then frost each cooled cookie with an even layer of cream cheese frosting.
12. Add toppings. Crumble one cooled cookie and sprinkle the crumbs on top of the frosted cookies. Garnish each with sliced strawberries for added freshness and decoration.
13. Serve and enjoy. Serve immediately or store in an airtight container to enjoy later.

Notes

• Ensure cookies are fully cooled before frosting to prevent melting.
• Use fresh, ripe strawberries for the best flavor and texture.
• For a firmer frosting, chill the cream cheese and butter before beating.
• These cookies can be stored in the refrigerator for up to 3 days.
• To keep cookies soft, store in an airtight container at room temperature if not adding frosting immediately.

Keywords: Strawberry cheesecake cookies, strawberry cake mix cookies, cream cheese frosting cookies, fruit cookies, easy cookie recipe