Texas Roadhouse Smothered Chicken with Jack Cheese Recipe

Introduction

Texas Roadhouse Smothered Chicken with Jack Cheese is a comforting, flavorful dish that features tender chicken breasts smothered in a rich, creamy garlic sauce and topped with melted jack cheese. Perfect for a hearty weeknight dinner, this recipe brings restaurant-quality flavors right to your table.

Ingredients

• 4 boneless, skinless chicken breasts
• 3 cloves fresh garlic, minced
• 1 cup shredded jack cheese
• ½ cup heavy cream
• 2 tablespoons unsalted butter
• ½ cup low-sodium chicken broth
• 1 teaspoon paprika
• Salt, to taste
• Black pepper, to taste
• Nonstick cooking spray

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
2. Step 2: Season the chicken breasts with salt, pepper, and paprika. In a skillet, melt the unsalted butter over medium heat and sear the chicken until golden brown, about 5-6 minutes per side.
3. Step 3: Add the minced garlic and paprika to the skillet, stirring for about 1 minute until fragrant.
4. Step 4: Pour in the heavy cream and chicken broth, simmer gently while scraping up the browned bits from the skillet for extra flavor.
5. Step 5: Transfer the chicken and sauce to the prepared baking dish, then top each breast evenly with shredded jack cheese.
6. Step 6: Bake uncovered for 20-25 minutes until the cheese is bubbly and the chicken is fully cooked through.
7. Step 7: Let the chicken rest for 5 minutes before serving to allow the flavors to settle.

Tips & Variations

• For a spicier kick, add a pinch of cayenne pepper or crushed red pepper flakes to the sauce.
• Substitute mozzarella or cheddar cheese if jack cheese isn’t available.
• Serve over rice or mashed potatoes to soak up the delicious sauce.
• You can marinate the chicken in a bit of lemon juice and herbs beforehand for added flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a saucepan over low heat to prevent the sauce from separating. Avoid reheating in the oven for best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bone-in chicken breasts for this recipe?

Yes, you can use bone-in chicken breasts, but adjust the cooking time accordingly as bone-in pieces take longer to cook through.

Is there a dairy-free alternative for the heavy cream and cheese?

For a dairy-free version, you can substitute the heavy cream with coconut milk and use a dairy-free cheese alternative, though the flavor and texture may vary slightly.

Texas Roadhouse Smothered Chicken with Jack Cheese Recipe

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★★★★★

5 from 53 reviews

This Texas Roadhouse Smothered Chicken with Jack Cheese is a creamy, cheesy comfort dish featuring tender seared chicken breasts smothered in a garlic-infused creamy sauce and topped with melted shredded jack cheese. It’s baked to perfection for a bubbly, flavorful finish that’s sure to satisfy any craving for rich, Southern-inspired flavors.

• Author: zara
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Seasoning

• 4 boneless, skinless chicken breasts
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon paprika

Sauce and Toppings

• 2 cloves fresh garlic, minced
• 4 tablespoons unsalted butter
• 1 cup heavy cream
• 1/2 cup low-sodium chicken broth
• 1 cup shredded jack cheese

Instructions

1. Preheat the oven: Set your oven to 375°F (190°C) and lightly grease a baking dish with nonstick cooking spray to prevent sticking during baking.
2. Sear the chicken: In a large skillet over medium heat, melt the unsalted butter. Season the chicken breasts with salt, pepper, and paprika, then sear them in the skillet for 5 to 6 minutes on each side until they achieve a golden brown crust.
3. Add garlic and paprika: Reduce heat to medium-low, add the minced garlic and an additional pinch of paprika to the skillet, and stir for about 1 minute until the garlic is fragrant but not browned.
4. Create the sauce: Pour in the heavy cream and chicken broth, gently stirring and scraping the skillet to lift any browned bits from the bottom. Allow the mixture to simmer gently for a few minutes to thicken slightly.
5. Assemble for baking: Transfer the seared chicken breasts to the prepared baking dish and spoon the creamy sauce evenly over them. Sprinkle the shredded jack cheese generously on top of each chicken breast.
6. Bake the chicken: Place the baking dish uncovered in the oven and bake for 20 to 25 minutes or until the cheese is bubbly and golden and the chicken reaches an internal temperature of 165°F (74°C).
7. Rest and serve: Remove the dish from the oven and let the chicken rest for 5 minutes before serving to allow the juices to redistribute and the sauce to thicken slightly.

Notes

• Ensure chicken breasts are uniform in size for even cooking.
• You can substitute jack cheese with mozzarella or cheddar if preferred.
• Serving suggestions include mashed potatoes or steamed vegetables to complement the rich sauce.
• For a lower-fat option, use half-and-half instead of heavy cream, but the sauce will be less rich.
• Monitor the garlic closely during cooking to avoid burning and bitterness.

Keywords: Texas Roadhouse, smothered chicken, jack cheese, creamy chicken, baked chicken, garlic sauce, comfort food, cheesy chicken