Introduction

Buffalo chicken dip is a crowd-pleasing appetizer that’s creamy, spicy, and cheesy all at once. It’s perfect for game day or any casual gathering and comes together quickly with simple ingredients.

A close-up view of a baked casserole in a white scalloped edge round dish, showing a golden-brown top layer of melted cheese with an uneven, slightly crispy texture, garnished with small pieces of chopped green herbs scattered evenly across the surface. The dish sits on a white marbled surface with soft natural lighting highlighting its warm colors and fresh look. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups shredded cooked chicken (leftover whole roasted chicken works great)
8 oz cream cheese, room temperature
1/2 cup Frank’s Red Hot sauce
1/2 cup Hidden Valley ranch dressing
1 cup shredded mild cheddar cheese, plus more for topping (optional)
2 tbsp chopped green onions, for garnish

Instructions

Step 1: Preheat the oven to 375°F.
Step 2: If your chicken isn’t already shredded, shred it now.
Step 3: In a large bowl, mix the softened cream cheese, buffalo sauce, ranch dressing, shredded chicken, and 1 cup of shredded cheddar cheese until well combined.
Step 4: Spread the mixture evenly in a 9×9-inch baking dish.
Step 5: Top with additional cheddar cheese if you like a melty, cheesy finish.
Step 6: Bake for 20-25 minutes, until hot and bubbly with melted cheese on top.
Step 7: Let the dip cool for a few minutes before serving.
Step 8: Garnish with chopped green onions and serve warm with tortilla chips, crackers, or fresh vegetables.

Tips & Variations

Use rotisserie chicken to save time without sacrificing flavor.
Add blue cheese crumbles for a tangy twist on classic buffalo dip.
For a milder dip, reduce the amount of hot sauce or use a milder wing sauce.
Try serving in a bread bowl for a fun presentation.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F until warmed through or microwave in short intervals, stirring occasionally to heat evenly.

How to Serve

A white scalloped ceramic dish filled with a baked cheesy dip showing two clear layers: the top layer is a golden brown melted cheese crust with small browned spots and is sprinkled with chopped green herbs, while the bottom layer is creamy, light orange, and smooth with a spoon scooping part of it, revealing its soft, thick texture. The dish sits on a white marbled surface, and the spoon has a worn, matte metal look. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make buffalo chicken dip ahead of time?

Yes, you can prepare the dip mixture a day in advance and refrigerate it. When ready, spread in the baking dish and bake as directed.

What can I serve with buffalo chicken dip?

This dip pairs well with tortilla chips, crackers, celery sticks, carrot sticks, or sliced bell peppers for dipping.

Easy Buffalo Chicken Dip Recipe

Print Recipe

★★★★★

4.5 from 101 reviews

This Easy Buffalo Chicken Dip is a creamy, spicy, and cheesy appetizer perfect for game day or casual gatherings. Made with shredded chicken, cream cheese, buffalo sauce, ranch dressing, and cheddar cheese, it’s baked to bubbly perfection and topped with green onions for a fresh finish. Serve it warm with tortilla chips, crackers, or fresh vegetables for an irresistible party dip.

Author: zara
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 8 servings 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

Main Ingredients

2 cups shredded cooked chicken (leftover whole roasted chicken works great)
8 oz cream cheese, room temperature
1/2 cup Frank’s Red Hot sauce
1/2 cup Hidden Valley ranch dressing
1 cup shredded mild cheddar cheese, plus more for topping
2 tbsp chopped green onions, for garnish

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the dip.
Prepare Chicken: If your cooked chicken isn’t shredded yet, shred it now using forks or your hands to get bite-sized pieces.
Mix Ingredients: In a large bowl, combine the softened cream cheese, buffalo sauce, ranch dressing, shredded chicken, and 1 cup of shredded cheddar cheese. Mix thoroughly until all ingredients are well incorporated.
Transfer to Baking Dish: Spread the mixed dip evenly into a 9×9-inch baking dish to ensure even cooking.
Add Topping: Sprinkle additional shredded cheddar cheese on top of the dip for a melty, cheesy topping.
Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is hot, bubbly, and the cheese on top is melted and slightly golden.
Cool and Garnish: Let the dip cool for a few minutes after baking to thicken slightly, then garnish with chopped green onions for a fresh, flavorful finish.
Serve: Serve the buffalo chicken dip warm with tortilla chips, crackers, or fresh vegetables and enjoy!

Notes

Use leftover roasted chicken or rotisserie chicken for convenience and flavor.
Adjust the amount of buffalo sauce to control the spice level.
For a creamier dip, allow the cream cheese to soften completely before mixing.
Optional: Add extra shredded cheddar or even blue cheese crumbles for variation.
This dip can be prepared ahead of time and refrigerated before baking; just add a few extra minutes to the baking time if chilled.

Keywords: buffalo chicken dip, spicy dip, creamy dip, party appetizer, game day food, baked dip, chicken dip, buffalo sauce, ranch dressing