Greek Yogurt Pizza Dough Recipe

Introduction

This Greek yogurt pizza dough is a quick and easy way to make homemade pizza with just a few simple ingredients. The dough comes together effortlessly, offering a soft and slightly tangy base that crisp up nicely when baked. Perfect for a delicious weeknight meal or casual weekend treat.

Ingredients

• 1 cup (120 grams) unbleached white all-purpose flour, plus 1–2 tablespoons for dusting
• ½ cup (142.5 grams) Greek yogurt (ensure it is thick Greek yogurt, not Greek style)
• ½ teaspoon fine sea salt
• 1 teaspoon (5 grams) baking powder
• ½ teaspoon extra virgin olive oil
• Optional seasonings/herbs: garlic powder, onion powder, crushed red chili flakes, dried mint, dried basil, oregano, etc.
• 3–4 tablespoons pizza sauce (store-bought or homemade)
• ¾–1 cup shredded Italian blend or mozzarella cheese
• 1 teaspoon olive oil, for brushing baking tray
• Optional toppings: sliced red or yellow onion, jalapeños, banana peppers, artichoke hearts, mushrooms, olives, pepperoni, chicken, ham, sausage, etc.

Instructions

1. Step 1: Preheat your oven to 200°C (400°F). Line a baking tray with aluminum foil or parchment paper and brush lightly with olive oil.
2. Step 2: In a large mixing bowl, combine the flour, Greek yogurt, sea salt, baking powder, any optional dried seasonings or herbs, and extra virgin olive oil. Stir with a spoon until the mixture resembles dough crumbles.
3. Step 3: Use your hands to bring the dough crumbles together into a ball.
4. Step 4: Lightly dust your work surface with flour and transfer the dough ball onto it. Knead for about one minute. If the dough feels too sticky, add flour a teaspoon at a time. If too dry, add a teaspoon of water and continue kneading.
5. Step 5: Roll the dough into a ball and, if desired, divide into two equal portions to make individual pizzas. Flatten the dough and roll it out into your preferred shape and thickness. Thinner dough results in a crispier crust, while thicker dough will make it softer.
6. Step 6: Transfer the rolled dough to the prepared baking tray. Spread pizza sauce evenly over the surface, then add your chosen toppings and cheese.
7. Step 7: Bake for about 15 minutes, or until the cheese is melted and starting to brown slightly.
8. Step 8: Remove the pizza from the oven and let it cool for 1–2 minutes before slicing and serving.

Tips & Variations

• Use thick Greek yogurt for the best texture; Greek style yogurt is too watery and will make the dough sticky.
• Add dried herbs or spices directly to the dough for extra flavor.
• To achieve a crispier crust, roll the dough thinner and bake on a preheated pizza stone if available.
• Feel free to customize toppings with your favorites—vegetables, meats, and different cheeses all work well.
• If using wholegrain or gluten-free flour, check notes for possible adjustments or use self-rising flour cautiously as it may alter texture.

Storage

Store any leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 180°C (350°F) for 5–7 minutes to help the crust regain its crispness. Avoid microwaving if possible, as it can make the crust soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt for this dough?

It’s best to use thick Greek yogurt because it has less moisture and provides the right texture. Regular or Greek style yogurt is too watery and will make the dough sticky and difficult to handle.

Do I need to let this dough rise before baking?

No, this dough does not require rising time since it uses baking powder as a leavening agent. You can prepare, top, and bake immediately after mixing and kneading.

Greek Yogurt Pizza Dough Recipe

Print Recipe

★★★★★

4.9 from 69 reviews

This Greek Yogurt Pizza Dough recipe offers a quick, easy, and healthier alternative to traditional pizza dough by using Greek yogurt as a key ingredient. The dough requires minimal ingredients and preparation time, producing a soft yet crisp crust perfect for customizable homemade pizzas. Ideal for a speedy weeknight meal, the recipe includes tips for adding seasonings, rolling, and baking the dough to perfection.

• Author: zara
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 1 large pizza or 2 individual pizzas 1x
• Category: Main Course
• Method: Baking
• Cuisine: Greek
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Greek Yogurt Pizza Dough:

• 1 cup / 120 grams Unbleached White All-Purpose Flour, plus 1-2 tablespoons for dusting work surface
• ½ cup / 142.5 grams Greek Yogurt (thick Greek yogurt, not Greek Style)
• ½ teaspoon Fine Sea Salt
• 1 teaspoon / 5 grams Baking Powder
• ½ teaspoon Extra Virgin Olive Oil
• Optional Seasonings/Herbs: garlic powder, onion powder, crushed red chili pepper flakes, dried mint, dried basil, oregano, etc.

For the Pizza:

• 3–4 tablespoons Pizza Sauce (store-bought or homemade)
• ¾–1 cup Shredded Italian Blend or Mozzarella Cheese
• 1 teaspoon Olive Oil (for brushing baking tray)
• Optional toppings: sliced red or yellow onion, jalapeños, banana peppers, artichoke hearts, mushrooms, olives, pepperoni, chicken, ham, sausage, etc.

Instructions

1. Preheat oven and prepare baking tray: Preheat your oven to 200°C / 400°F. Line a baking tray with aluminum foil or parchment paper and brush lightly with olive oil to prevent sticking.
2. Combine dough ingredients: In a large mixing bowl, add all-purpose flour, Greek yogurt, fine sea salt, baking powder, any optional dried seasonings or herbs, and extra virgin olive oil. Mix with a spoon until the mixture resembles dough crumbles, then use your hands to combine these crumbles into a cohesive dough ball.
3. Knead and roll the dough: Lightly dust your work surface with flour and place the dough ball on it. Knead for about one minute, adding small amounts of flour if the dough is sticky or a teaspoon of water if too dry, until it no longer sticks to your hands. Roll into a ball and either split into two for smaller pizzas or keep whole for one large pizza. Flatten the dough ball and roll it out with a rolling pin into your desired shape and thickness. Thinner dough yields a crispier crust, thicker dough creates a softer, pillowy crust.
4. Add toppings: Transfer the rolled dough onto the prepared baking tray. Spread pizza sauce evenly over the surface, add your choice of toppings such as red onion slices and turkey pepperoni, and scatter shredded Italian blend or mozzarella cheese over the top.
5. Bake and serve: Place the pizza in the preheated oven and bake for approximately 15 minutes or until the cheese melts and lightly browns. Remove from oven, allow to cool for 1-2 minutes, then transfer to a cutting board. Slice and enjoy your homemade Greek yogurt pizza!

Notes

• If using self-rising, wholegrain, or gluten-free flour, the dough texture and rise may vary—adjust flour or liquids accordingly.
• Ensure using thick Greek yogurt, not Greek Style yogurt, to avoid overly sticky dough.
• The thinner the dough is rolled, the crispier the crust will be; thicker dough will yield a softer pizza base.
• Customize the pizza with your favorite toppings to suit your taste.
• Brushing the baking tray with olive oil helps to prevent sticking and adds slight flavor.

Keywords: Greek yogurt pizza dough, easy pizza dough, homemade pizza crust, quick pizza recipe, healthy pizza dough, vegetarian pizza dough