Introduction

This buttery garlic pizza is a simple yet flavor-packed treat that highlights rich garlic butter and fresh herbs on a crispy artisan crust. Perfect for a quick dinner or a comforting snack, it’s easy to make and sure to impress.

A close-up view of a white pizza resting on white parchment paper over a round black cooling rack, all placed on a white marbled surface. The pizza has one thick, golden crust layer with bubbly and slightly charred spots. On top, there is a gooey, melted white cheese layer scattered with browned, toasted patches. The cheese is dotted with herbs and spices, including green and red flakes. Fresh small green basil leaves are spread across the surface, adding a burst of color. The pizza glows with droplets of golden olive oil pooling in some areas. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 recipe artisan pizza dough (2 dough balls)
1 stick salted butter
3 garlic cloves, chopped
2 tbsp minced green onion
1 tbsp minced rosemary
1 tbsp fresh thyme
Flaky salt
Freshly ground black pepper
Red pepper flakes, to taste
2 tbsp minced chives

Instructions

Step 1: Place a pizza steel or stone in the oven and preheat to 500°F. Allow the stone to heat for a full 45 minutes. Generously flour a pizza peel and set it aside.
Step 2: In a small saucepan over medium-low heat, combine the butter and chopped garlic. Cook, stirring occasionally, until the butter melts and the mixture becomes fragrant, about 5 minutes. In a small bowl, mix the green onion, rosemary, and thyme together.
Step 3: On a floured surface, flatten the center of one dough ball into a large disk, leaving about a 1-inch lip around the edges. Hold the thick edge and use gravity to gently stretch and shape the dough into a 12-inch circle. Place it on the prepared pizza peel and adjust to a round shape. Jiggle the peel to ensure the dough isn’t sticking and add more flour if needed.
Step 4: Spoon the garlic butter evenly over the dough’s surface, then scatter half the herb mixture on top. Sprinkle with flaky salt, freshly ground black pepper, and red pepper flakes to your liking.
Step 5: Slide the pizza onto the hot steel or stone and bake for 5 minutes. Then turn on the broiler and broil for 2 to 4 minutes, watching closely until the crust turns golden brown and is blistered in spots.
Step 6: Remove the pizza from the oven and sprinkle with half the minced chives. Serve immediately. Repeat the process with the second dough ball and remaining ingredients.

Tips & Variations

For an extra layer of flavor, add a sprinkle of grated Parmesan or shredded mozzarella before baking.
If fresh herbs aren’t available, substitute with 1 teaspoon dried rosemary and thyme, but use less as they are more concentrated.
Use a pizza peel dusted with semolina flour instead of regular flour for an easier release of the dough.
Adjust red pepper flakes according to your spice preference or omit them for a milder taste.

Storage

Store any leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat in a hot oven (about 400°F) or on a skillet to restore crispness. Avoid microwaving to prevent a soggy crust.

How to Serve

A single slice of white pizza is shown resting on a silver spatula over a white marbled surface. The pizza crust is thick and golden brown on the edges, with a soft, airy texture inside. The top layer is covered with melted, slightly browned cheese, sprinkled generously with finely chopped green herbs, red pepper flakes, and coarse sea salt. A small fresh green basil leaf rests on top near the center. In the blurred background, part of the whole pizza is visible on a black wire rack lined with white parchment paper. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought pizza dough?

Yes, store-bought dough works well for this recipe and makes the process quicker. Just follow the same shaping and baking instructions.

What if I don’t have a pizza stone or steel?

You can bake the pizza on a preheated baking sheet or cast-iron skillet, but the crust may not get as crispy as with a stone or steel. Preheating the pan helps improve results.

Buttery Garlic Herb Pizza Recipe

Print Recipe

★★★★★

4.7 from 90 reviews

This buttery garlic pizza features a crisp artisan dough topped with a fragrant garlic butter sauce and a fresh blend of herbs. Perfectly baked on a pizza stone to achieve a golden, blistered crust, this flavorful pizza is simple yet delicious, making it an ideal snack or appetizer for garlic lovers.

Author: zara
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Yield: 2 pizzas 1x
Category: Pizza
Method: Baking
Cuisine: Italian

Ingredients

Scale

Pizza Dough

1 recipe artisan pizza dough (2 dough balls)

Garlic Butter Sauce

1 stick salted butter
3 garlic cloves, chopped

Herb Mixture

2 tbsp minced green onion
1 tbsp minced rosemary
1 tbsp fresh thyme
2 tbsp minced chives (divided)

Seasonings

Flaky salt, to taste
Freshly ground black pepper, to taste
Red pepper flakes, to taste

Instructions

Preheat Oven and Prepare Surface: Place a pizza steel or stone in the oven and preheat to 500°F (260°C). Allow the stone to heat for a full 45 minutes to ensure even cooking. Generously flour a pizza peel and set aside to prepare for transferring the pizza.
Make Garlic Butter: In a small saucepan over medium-low heat, combine the salted butter and chopped garlic. Cook gently, stirring occasionally, until the butter is melted and the mixture becomes fragrant, about 5 minutes. In a separate small bowl, combine the minced green onion, rosemary, and thyme to create the fresh herb mixture.
Shape the Dough: On a floured surface, flatten the center of one dough ball into a large disk, leaving a 1-inch thick lip around the edges. Lift the dough by the thick edge and carefully stretch it using gravity to form a 12-inch circle. Place the shaped dough onto the prepared floured pizza peel and adjust the shape if needed. Jiggle the peel slightly to make sure the dough isn’t sticking, adding more flour if necessary.
Assemble Pizza: Spoon the prepared garlic butter evenly over the surface of the dough. Scatter half of the combined green onion, rosemary, and thyme mixture over the buttered dough. Sprinkle with flaky salt, freshly ground black pepper, and red pepper flakes according to your taste preference.
Bake the Pizza: Quickly slide the pizza from the peel onto the preheated pizza steel or stone in the oven. Bake for 5 minutes to cook the dough. Then, switch the oven to broil and broil the pizza for 2 to 4 minutes until the crust turns golden brown and blistered in spots.
Finish and Serve: Remove the pizza from the oven and immediately sprinkle with half of the minced chives. Serve the buttery garlic pizza hot, and repeat the process with the remaining dough ball, garlic butter, herb mixture, and chives to make a second pizza.

Notes

Ensure the pizza stone or steel is fully preheated to achieve a crispy crust.
The garlic butter should be cooked gently to avoid browning the garlic and turning it bitter.
Use plenty of flour on the peel to prevent sticking and make transferring easier.
Broiling is key for crisping and blistering the crust after baking.
You can adjust the amount of red pepper flakes to control the heat level.
Serve immediately after baking for the best texture and flavor.

Keywords: buttery garlic pizza, herb garlic pizza, artisan pizza, garlic butter pizza, homemade pizza, pizza recipe, easy pizza