Fried Strawberry Cheesecake Sandwiches Recipe

Introduction

Fried Strawberry Cheesecake Sandwiches are a delightful treat that combines creamy cheesecake filling with sweet strawberry jam, all sandwiched between golden, crispy bread. This easy recipe creates a warm, indulgent dessert or snack perfect for any time you crave something sweet and comforting.

Ingredients

• 4 slices of thick white bread (like brioche or Texas toast)
• 4 oz (115g) cream cheese, softened
• 2 tbsp powdered sugar (plus extra for dusting)
• ½ tsp vanilla extract
• ½ cup strawberry jam
• 2 tbsp butter (for frying)
• 1 egg
• ¼ cup milk
• ¼ tsp cinnamon (optional)

Instructions

1. Step 1: Prepare the filling by mixing the softened cream cheese, powdered sugar, and vanilla extract in a bowl until smooth and creamy.
2. Step 2: Assemble the sandwiches by spreading the cream cheese mixture on one side of two slices of bread. Spread a generous layer of strawberry jam on the other two slices, then press them together to form two sandwiches.
3. Step 3: In a shallow bowl, whisk together the egg, milk, and cinnamon if using, creating the egg mixture for dipping.
4. Step 4: Melt the butter in a non-stick skillet over medium heat. Dip each sandwich into the egg mixture, coating both sides thoroughly.
5. Step 5: Fry each sandwich in the skillet for 2 to 3 minutes on each side, or until the bread is crispy and golden brown.
6. Step 6: Remove the sandwiches from the heat, dust with additional powdered sugar, and serve warm for the best flavor and texture.

Tips & Variations

• Use thicker bread like brioche or Texas toast to hold the filling without falling apart during frying.
• Try different fruit jams like raspberry or blueberry for a new twist.
• For extra richness, add a sprinkle of lemon zest to the cream cheese mixture.
• If you prefer a crunchier texture, toast the bread lightly before assembling the sandwiches.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in a toaster oven to maintain crispness. Avoid microwaving as it may make the bread soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sandwiches ahead of time?

You can assemble the sandwiches ahead and refrigerate before frying, but for best results, fry them fresh just before serving to ensure the bread stays crispy.

What can I use instead of cream cheese?

If you want a dairy-free or lighter option, ricotta cheese or mascarpone can be used as a substitute, though the texture and flavor will be slightly different.

Fried Strawberry Cheesecake Sandwiches Recipe

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4.5 from 70 reviews

Indulge in these delightful Fried Strawberry Cheesecake Sandwiches, featuring creamy sweetened cream cheese and luscious strawberry jam, sandwiched between thick slices of brioche or Texas toast. Crispy golden on the outside and gooey on the inside, these sandwiches are pan-fried to perfection and dusted with powdered sugar for an irresistible treat.

• Author: zara
• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Total Time: 16 minutes
• Yield: 2 sandwiches 1x
• Category: Breakfast, Snack, Dessert
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Bread and Filling

• 4 slices of thick white bread (like brioche or Texas toast)
• 4 oz (115g) cream cheese, softened
• 2 tbsp powdered sugar (plus extra for dusting)
• ½ tsp vanilla extract
• ½ cup strawberry jam

Egg Mixture and Frying

• 1 egg
• ¼ cup milk
• ¼ tsp cinnamon (optional)
• 2 tbsp butter (for frying)

Instructions

1. Prepare the filling: In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Whisk together until the mixture is smooth, creamy, and fully blended.
2. Assemble the sandwich: Spread the cream cheese mixture evenly on one side of two slices of bread. On the other two slices, spread a generous layer of strawberry jam. Then sandwich the slices together, cream cheese side meeting jam side, to form two sandwiches.
3. Make the egg mixture: In a shallow bowl, whisk together the egg, milk, and cinnamon (if using) until fully combined. This mixture will be used to coat the sandwiches before frying.
4. Dip and fry: Heat the butter in a non-stick skillet or frying pan over medium heat until melted and hot. Dip each sandwich into the egg mixture, coating both sides thoroughly but not letting the bread soak too long. Place the coated sandwiches gently into the hot pan.
5. Cook until golden: Fry the sandwiches for about 2 to 3 minutes on each side, or until the bread is golden brown and crispy, and the filling is warmed through.
6. Dust and serve: Remove the sandwiches from the skillet and place on a serving plate. Dust generously with powdered sugar and serve immediately while warm for the best taste and texture.

Notes

• Use thick and sturdy bread like brioche or Texas toast to prevent sogginess during frying.
• Ensure the cream cheese is softened to make spreading easier and to achieve a smooth filling.
• The cinnamon in the egg mixture is optional but adds a warm, subtle spice that complements the strawberry jam.
• Adjust frying time slightly if the bread browns too quickly to avoid burning while ensuring the filling heats through.
• Serve these sandwiches warm for optimal creaminess and crunch.

Keywords: fried strawberry cheesecake sandwiches, fried sandwiches, cream cheese and strawberry jam sandwich, breakfast sandwich, dessert sandwich, fried brioche sandwich