Mashed Potato Cheese Puffs Recipe

Introduction

Mashed Potato Cheese Puffs are a delightful and easy-to-make snack that combine creamy mashed potatoes with sharp cheddar cheese. Crispy on the outside and soft inside, these puffs are perfect for entertaining or a comforting treat any time.

Ingredients

• 2 cups mashed potatoes (prepared)
• 1 cup shredded sharp cheddar cheese
• 2 large eggs
• 1/2 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• Oil or cooking spray for frying/baking

Instructions

1. Step 1: Prepare your ingredients by gathering everything in one place for convenience. If using fresh potatoes, boil until fork-tender, then mash with butter and cream until smooth. For leftovers, reheat until warm.
2. Step 2: In a large bowl, mix warm mashed potatoes with cheddar cheese, eggs, flour, salt, and pepper until well combined.
3. Step 3: Scoop mixture into golf ball-sized portions.
4. Step 4: Preheat oven to 375°F (190°C) or heat oil in a deep fryer. Bake for 20-25 minutes or fry until golden brown and crispy.
5. Step 5: Let cool slightly before serving warm for the best cheesy experience.

Tips & Variations

• For extra flavor, add chopped chives or garlic powder to the potato mixture.
• Use smoked cheddar instead of sharp cheddar for a smoky twist.
• Try baking for a lighter version or frying for a crispier exterior.

Storage

Store leftover cheese puffs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes to regain crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use leftover mashed potatoes?

Yes, leftover mashed potatoes work perfectly. Just reheat them until warm before mixing to ensure the ingredients blend well.

What if I don’t have a deep fryer?

You can bake the puffs in a preheated oven at 375°F (190°C) for 20-25 minutes until golden and crispy.

Mashed Potato Cheese Puffs Recipe

Print Recipe

★★★★★

5 from 175 reviews

Mashed Potato Cheese Puffs are delightful, crispy-on-the-outside, soft-and-cheesy-on-the-inside bites made from creamy mashed potatoes mixed with sharp cheddar cheese, baked or fried to perfection. This easy recipe transforms simple leftover or freshly made mashed potatoes into a delicious snack or appetizer that everyone will love.

• Author: zara
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes
• Yield: Approximately 12 puffs 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Mashed Potatoes Mixture

• 2 cups mashed potatoes (prepared)
• 1 cup shredded sharp cheddar cheese
• 2 large eggs
• 1/2 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper

For Cooking

• Oil or cooking spray for frying/baking

Instructions

1. Prepare Ingredients: Gather all ingredients in one place to streamline your preparation and cooking process.
2. Mash Potatoes: If starting with fresh potatoes, boil them until fork-tender, then mash with butter and cream until smooth. If using leftover mashed potatoes, reheat them until warm to make mixing easier.
3. Mix the Batter: In a large bowl, combine the warm mashed potatoes, shredded sharp cheddar cheese, eggs, all-purpose flour, salt, and black pepper. Mix thoroughly until the ingredients are fully incorporated into a smooth mixture.
4. Shape Puffs: Scoop the mixture into golf ball-sized portions using a spoon or your hands, shaping them into compact balls.
5. Cook the Puffs: Choose your cooking method: Either preheat your oven to 375°F (190°C) and bake the puffs on a greased or lined baking sheet for 20-25 minutes until golden brown and crisp, or heat oil in a deep fryer and fry the puffs until they are golden brown and crispy on all sides.
6. Cool and Serve: Allow the cheese puffs to cool slightly before serving so they set properly but remain warm and cheesy inside, perfect as a snack or side dish.

Notes

• You can use leftover mashed potatoes or freshly prepared ones for the best flavor and texture.
• Adjust seasoning according to taste; adding garlic powder or herbs can enhance flavor.
• For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
• Baking is a healthier alternative to frying; use cooking spray to reduce oil usage.
• Ensure the oil is hot enough before frying to avoid greasy puffs.

Keywords: Mashed Potato Cheese Puffs, Potato Snacks, Cheese Bites, Crispy Potato Balls, Appetizers, Party Snacks, Cheesy Potato Puffs