Peanut Butter Cup Cookies Recipe

Introduction

These Peanut Butter Cup Cookies combine the rich creaminess of peanut butter with melty chocolate chips and chopped Reese’s cups for a perfect sweet treat. Soft, chewy, and loaded with chocolate, they’re an irresistible snack for any peanut butter lover.

Ingredients

• ½ cup (1 stick) butter, at room temperature
• 1 cup granulated sugar
• ½ cup creamy peanut butter
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ cup chocolate chips
• ½ cup Reese’s cups, chopped

Instructions

1. Step 1: Preheat the oven to 350° F and line two baking sheets with parchment paper or silpat mats.
2. Step 2: In a stand mixer fitted with the paddle attachment, beat the butter and sugar on medium speed until well combined, about 1 minute.
3. Step 3: Add the peanut butter, egg, and vanilla to the mixture and mix until combined.
4. Step 4: In a separate bowl, stir together the flour and baking powder. Beat this dry mixture into the wet ingredients on low speed, just until no large lumps remain.
5. Step 5: Fold in the chocolate chips and chopped Reese’s cups gently until evenly distributed.
6. Step 6: Scoop the dough into 1-inch balls and place them on the prepared baking sheets. Flatten slightly with a fork if you like a classic peanut butter cookie texture.
7. Step 7: Bake for 13 to 15 minutes, or until the edges of the cookies turn golden brown.
8. Step 8: Transfer the cookies to a wire rack to cool slightly before serving.

Tips & Variations

• For extra richness, substitute half the butter with creamy peanut butter.
• Use dark chocolate chips for a slightly more intense chocolate flavor.
• If you prefer a crunchier cookie, bake a couple minutes longer, watching carefully to prevent burning.
• Try adding chopped nuts like peanuts or walnuts for added texture.

Storage

Store these cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, you can freeze the baked cookies for up to 3 months. Reheat slightly in the microwave for a warm, melty treat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter will add a bit more texture to the cookies and still work well in this recipe.

Can I make this dough ahead of time?

Absolutely! You can refrigerate the dough for up to 24 hours before baking. Just let it sit at room temperature for a few minutes before scooping and baking.

Peanut Butter Cup Cookies Recipe

Print Recipe

★★★★★

5 from 80 reviews

These Peanut Butter Cup Cookies are soft, chewy, and packed with rich peanut butter flavor, chocolate chips, and chopped Reese’s cups. Perfectly sweet and easy to make, they offer a delightful combination of peanut butter and chocolate in every bite.

• Author: zara
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Approximately 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• ½ cup (1 stick) butter, at room temperature
• 1 cup granulated sugar
• ½ cup creamy peanut butter
• 1 large egg
• 1 teaspoon pure vanilla extract

Dry Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder

Add-ins

• ½ cup chocolate chips
• ½ cup Reese’s cups, chopped

Instructions

1. Preheat Oven: Preheat your oven to 350° F (175° C) and line two baking sheets with parchment paper or silpat mats to prevent sticking and ensure even baking.
2. Cream Butter and Sugar: In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and granulated sugar on medium speed for about 1 minute until well combined and creamy.
3. Add Peanut Butter, Egg, and Vanilla: Add the creamy peanut butter, egg, and vanilla extract to the bowl and mix on medium speed until fully incorporated and smooth.
4. Combine Dry Ingredients: In a separate bowl, stir together the all-purpose flour and baking powder to evenly distribute the leavening agent.
5. Mix Dry into Wet: Gradually add the flour mixture to the wet ingredients while mixing on low speed. Mix just until no large lumps of flour remain to avoid overworking the dough.
6. Fold in Chocolate and Reese’s Cups: Gently fold in the chocolate chips and chopped Reese’s cups by hand using a spatula, ensuring they are evenly distributed throughout the dough.
7. Shape Cookies: Scoop the dough into approximately 1-inch diameter balls. Place the balls on the prepared baking sheets spaced apart and flatten slightly with a fork if desired for a classic cookie shape.
8. Bake: Bake the cookies in the preheated oven for 13 to 15 minutes, or until the edges start turning golden brown.
9. Cool: Remove the baking sheets from the oven and transfer the cookies to a wire rack to cool slightly before serving to allow them to set.
10. Storage: Store cooled cookies in an airtight container at room temperature for up to 5 days to maintain freshness.

Notes

• Ensure butter is at room temperature for easier mixing and better texture.
• Do not overmix the dough after adding flour to keep cookies tender.
• Flatten the cookie dough balls slightly with a fork for a more uniform cookie shape, or leave them round for a thicker cookie.
• Use parchment paper or silpat mats to prevent sticking and promote even baking.
• Store cookies in an airtight container to keep them fresh and chewy for up to 5 days.

Keywords: Peanut Butter Cookies, Reese’s Cups Cookies, Chocolate Chip Cookies, Easy Cookie Recipe, Peanut Butter Desserts