Ultimate Twix-Style Cookies Recipe

Introduction

These Ultimate Twix-Style Cookies bring together rich buttery cookie dough, gooey caramel, and melted chocolate for a decadent treat reminiscent of the classic candy bar. They’re perfect for satisfying your sweet tooth with familiar flavors in a homemade cookie form.

Ingredients

• 1 cup unsalted butter (room temperature)
• 3/4 cup granulated sugar
• 3/4 cup brown sugar (packed)
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup caramel sauce (store-bought or homemade)
• 1 cup chocolate chips (semi-sweet or milk chocolate)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
2. Step 2: In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy. Then, add the eggs one at a time, mixing well after each addition to ensure a smooth batter.
3. Step 3: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined to avoid overworking the dough.
4. Step 4: Scoop dough portions onto the prepared baking sheet, spacing them a couple of inches apart. Use your thumb or the back of a spoon to make a small indent in the center of each cookie where the caramel will go.
5. Step 5: Bake the cookies for 10 to 12 minutes, or until the edges are golden but the centers remain soft. Remove from oven and allow to cool slightly before adding the caramel.
6. Step 6: Spoon about a teaspoon of caramel sauce into the indent of each cookie while still warm. Then sprinkle the top with chocolate chips. The residual heat will gently melt the chocolate, creating a luscious topping.

Tips & Variations

• For a richer chocolate flavor, use a mix of semi-sweet and milk chocolate chips or sprinkle with a little sea salt after adding the caramel and chocolate.
• If you prefer a firmer caramel layer, chill the caramel sauce before spooning it onto the cookies.
• Try adding a teaspoon of vanilla extract to the dough for an extra depth of flavor.

Storage

Store these cookies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate for up to a week or freeze for up to 3 months. To reheat, warm briefly in the microwave to soften the caramel and chocolate.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the caramel sauce from scratch?

Yes, homemade caramel sauce works wonderfully in this recipe. Just be sure to let it cool to a manageable temperature before adding to the cookies.

Can I use a different type of chocolate?

Absolutely! White chocolate, dark chocolate, or even chocolate chunks can be used according to your preference. Adjust the sweetness and choose the chocolate type you love best.

Ultimate Twix-Style Cookies Recipe

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★★★★★

4.8 from 97 reviews

These Ultimate Twix-Style Cookies combine a buttery cookie base with gooey caramel and rich chocolate chips for a delicious homemade treat inspired by the classic candy bar.

• Author: zara
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Dough

• 1 cup unsalted butter (room temperature)
• 3/4 cup granulated sugar
• 3/4 cup brown sugar (packed)
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt

Fillings and Topping

• 1 cup caramel sauce (store-bought or homemade)
• 1 cup chocolate chips (semi-sweet or milk chocolate)

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Cream Butter and Sugars: Using a mixer, cream together the room temperature unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, which creates a tender cookie texture.
3. Add Eggs: Beat in the eggs one at a time, mixing well after each addition to incorporate them fully into the batter.
4. Mix Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening and seasoning.
5. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, mixing just until combined to avoid overworking the dough which can make the cookies tough.
6. Shape Cookies and Add Caramel: Scoop the dough onto the prepared baking sheet, spacing each cookie apart. Press an indent into the center of each cookie to hold the caramel sauce.
7. Bake Cookies: Bake the cookies for 10–12 minutes, or until they are golden around the edges but still soft in the middle for the perfect chewy texture.
8. Cool and Top: Remove from oven and let the cookies cool slightly before topping the caramel-filled indents with chocolate chips to mimic the classic Twix combination.

Notes

• Use room temperature butter for easier creaming and better texture.
• Do not overmix the dough once flour is added to keep cookies tender.
• For a richer caramel flavor, use homemade caramel sauce or soften store-bought caramel before adding.
• You can substitute chocolate chips with chopped chocolate bars for a chunkier texture.
• Allow cookies to cool completely to let chocolate set properly before serving.

Keywords: Twix cookies, caramel chocolate cookies, homemade candy bar cookies, chocolate chip cookies, caramel cookies