Cinnamon Roll Bliss Bars Recipe

Introduction

If you love the warm, comforting flavors of cinnamon rolls but want a quicker treat, these Cinnamon Roll Bliss Bars are perfect. Soft, moist, and topped with a sweet cinnamon sugar sprinkle and creamy frosting, they capture all the best parts of classic cinnamon rolls in a simple bar form.

Ingredients

• 2 cups all-purpose flour
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup sour cream
• 2 large eggs
• 1 tablespoon vanilla extract
• 1 tablespoon ground cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup powdered sugar (for frosting)
• 2 tablespoons milk (for frosting)
• 1 teaspoon vanilla extract (for frosting)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan to ensure the bars don’t stick.
2. Step 2: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is smooth and fluffy.
3. Step 3: Add the eggs, sour cream, and vanilla extract to the butter mixture, stirring until everything is well combined.
4. Step 4: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined; avoid overmixing for tender bars.
6. Step 6: Spread the batter evenly into the prepared baking pan, smoothing the top with a spatula.
7. Step 7: In a small bowl, combine additional cinnamon and sugar, then sprinkle this topping evenly over the batter.
8. Step 8: Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
9. Step 9: Allow the bars to cool completely in the pan before applying the frosting.
10. Step 10: To make the frosting, whisk together powdered sugar, milk, and vanilla extract until smooth and creamy. Spread this over the cooled bars evenly.

Tips & Variations

• Use full-fat sour cream for the best moisture and texture in these bars.
• For a nuttier flavor, add chopped pecans or walnuts to the cinnamon sugar topping before baking.
• Try replacing the vanilla extract with almond extract for a subtle twist.
• If you prefer a thicker frosting, add more powdered sugar gradually until you reach your desired consistency.

Storage

Store the cinnamon roll bliss bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. When ready to enjoy, bring to room temperature or warm gently before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of flour?

All-purpose flour works best for the texture of these bars, but you can substitute with whole wheat flour for a denser result. Adjust baking time slightly if needed.

How can I make these bars dairy-free?

Substitute the butter with a plant-based margarine and use a dairy-free yogurt in place of sour cream. Use a non-dairy milk for the frosting as well.

Cinnamon Roll Bliss Bars Recipe

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★★★★★

4.9 from 55 reviews

Cinnamon Roll Bliss Bars are a delightful and easy-to-make treat that captures the warm, comforting flavors of classic cinnamon rolls in a simple bar form. Featuring a soft, moist batter infused with cinnamon and topped with a sweet cinnamon sugar sprinkle and creamy vanilla frosting, these bars are perfect for breakfast, dessert, or a sweet snack any time of day.

• Author: zara
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 12 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Bar Batter

• 2 cups all-purpose flour
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup sour cream
• 2 large eggs
• 1 tablespoon vanilla extract
• 1 tablespoon ground cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Topping

• 1 tablespoon ground cinnamon
• 1/2 cup brown sugar (for topping cinnamon sugar mixture)

Frosting

• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven and prepare pan: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan to prevent sticking and ensure easy removal of the bars.
2. Cream butter and sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is smooth and fluffy, which helps incorporate air for a lighter texture.
3. Add wet ingredients: Beat in the eggs one at a time, then mix in the sour cream and vanilla extract until the mixture is thoroughly combined and smooth.
4. Mix dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt to evenly distribute the leavening agents and cinnamon.
5. Combine wet and dry: Gradually add the dry ingredients to the wet ingredients, mixing just until combined to avoid overworking the batter which can make the bars tough.
6. Spread batter in pan: Evenly spread the batter into the prepared baking pan, smoothing the surface for uniform baking.
7. Add cinnamon sugar topping: Mix the cinnamon and sugar for the topping in a small bowl, then sprinkle this mixture evenly over the batter in the pan to create a sweet, cinnamon swirled crust after baking.
8. Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean, indicating the bars are fully cooked.
9. Cool completely: Allow the bars to cool entirely in the pan on a wire rack before adding the frosting to prevent it from melting.
10. Prepare and spread frosting: Whisk together the powdered sugar, milk, and vanilla extract until smooth and creamy, then spread the frosting evenly over the cooled bars to finish.

Notes

• For best results, use room temperature butter and eggs to ensure smooth mixing.
• You can substitute sour cream with Greek yogurt for a slightly different texture but similar tang.
• Make sure to cool the bars completely before frosting to avoid a runny glaze.
• These bars can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
• Reheat briefly before serving to regain some softness if refrigerated.

Keywords: cinnamon roll bars, cinnamon bars, easy cinnamon dessert, cinnamon sugar bars, vanilla frosting bars, quick cinnamon treat