Introduction

These Crispy Angel Cake Churro Bites are a delightful twist on a classic treat, combining fluffy angel cake with a cinnamon-sugar crust. Perfect for a fun snack or party appetizer, they’re easy to make and irresistibly delicious when served warm.

A white round plate piled with golden-brown fried cubes coated in granulated sugar and cinnamon, each cube displaying a crispy, textured surface with a slightly rough and sugary crust, stacked in a pyramid shape with some sugar scattered around the base on the plate, set against a white marbled background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package angel cake mix
1/2 cup sugar
1 tablespoon cinnamon
Vegetable oil for frying
Optional: chocolate sauce for dipping

Instructions

Step 1: Prepare the angel cake mix according to the package instructions and let it cool completely.
Step 2: Use a spoon to scoop out small, bite-sized portions of the cooled cake and roll them into balls.
Step 3: In a bowl, mix together the cinnamon and sugar to create the churro coating.
Step 4: Heat vegetable oil in a pan over medium heat and fry the angel cake balls until they are golden brown and crispy, about 2-3 minutes per side.
Step 5: Remove the fried balls from the oil and immediately roll them in the cinnamon sugar mixture until fully coated.
Step 6: Serve the crispy angel cake churro bites warm, with chocolate sauce on the side for dipping if desired.

Tips & Variations

For extra flavor, add a pinch of nutmeg or pumpkin spice to the cinnamon sugar mixture.
If you prefer baking over frying, bake the cake balls at 350°F (175°C) for 10-12 minutes and then coat with cinnamon sugar.
Use mini chocolate chips or caramel sauce as alternative dipping options.

Storage

Store leftover churro bites in an airtight container at room temperature for up to 2 days. To reheat, warm them in a preheated oven at 350°F (175°C) for 5-7 minutes to restore their crispiness. Avoid microwaving as it can make them soggy.

How to Serve

A white plate holds a small pile of golden-brown fried cubes, each covered in a sparkling layer of sugar and cinnamon. The cubes have a slightly rough texture from the sugar coating, and they are stacked in a loose pyramid shape with some cubes resting on top of others. The sugar glistens on the surface, contrasting with the warm, toasted color of the fried coating. The background has a smooth white marbled texture, giving a clean and bright look to the scene. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cake mix for this recipe?

Yes, you can use other light and fluffy cake mixes like sponge or white cake, but angel cake mix works best for the desired texture and flavor.

Is it necessary to fry the cake balls?

Frying gives the churro bites their signature crispy exterior, but you can bake them as a healthier alternative. Keep in mind the texture will be less crunchy than frying.

Crispy Angel Cake Churro Bites Recipe

Print Recipe

★★★★★

4.5 from 103 reviews

These Crispy Angel Cake Churro Bites are a delightful twist on traditional churros, featuring fluffy angel cake rolled into bite-sized balls, fried to golden perfection, and coated in a cinnamon-sugar blend. Served warm, they make an irresistible treat perfect for dipping in chocolate sauce.

Author: zara
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: Approximately 24 bite-sized churro balls 1x
Category: Dessert
Method: Frying
Cuisine: American

Ingredients

Scale

Angel Cake Balls

1 package angel cake mix
Vegetable oil for frying

Churro Coating

1/2 cup sugar
1 tablespoon cinnamon

Optional

Chocolate sauce for dipping

Instructions

Prepare the Cake: Follow the package instructions to bake the angel cake, then allow it to cool completely to ensure it holds its shape when handled.
Form Bites: Use a spoon to scoop small portions of the cooled angel cake and gently roll them into bite-sized balls with your hands.
Mix Coating: In a bowl, combine the sugar and cinnamon thoroughly to create the churro coating mix.
Heat Oil: Pour vegetable oil into a pan and heat it to approximately 350°F (175°C) for deep frying the cake bites.
Fry Cake Balls: Carefully drop the angel cake balls into the hot oil and fry until they develop a golden brown and crispy exterior, about 2-3 minutes, turning as needed to cook evenly.
Coat Bites: Remove the fried bites with a slotted spoon and immediately roll them in the cinnamon sugar mixture until fully coated for that signature churro flavor.
Serve: Serve these crispy angel cake churro bites warm, accompanied by chocolate sauce for dipping if desired.

Notes

Ensure the angel cake is completely cooled to prevent the bites from falling apart during frying.
Maintain the oil temperature to avoid greasy or undercooked bites.
You can customize the coating by adjusting the cinnamon to sugar ratio according to taste.
Use a deep pan for frying to allow even cooking and prevent overcrowding.
Serve immediately for the best texture and flavor as they are best eaten warm.

Keywords: Angel cake, churro bites, fried dessert, cinnamon sugar, bite-sized sweets, chocolate dipping sauce