Cinnamon Roll Cookies Recipe

Introduction

Cinnamon Roll Cookies are a delightful treat that combine the warm, comforting flavors of classic cinnamon rolls with the convenience of a cookie. Soft, sweet, and swirled with cinnamon sugar, these cookies are perfect for breakfast or an afternoon snack.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 1 large egg
• 2 tsp vanilla extract
• For the Filling:
• ½ cup brown sugar, packed
• 2 tsp ground cinnamon

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a bowl, whisk together the flour, baking powder, salt, and cinnamon.
3. Step 3: In another bowl, cream the softened butter with the granulated and brown sugars until fluffy.
4. Step 4: Beat in the egg and vanilla extract until smooth.
5. Step 5: Gradually mix the dry ingredients into the wet mixture until just combined.
6. Step 6: Prepare the filling by combining brown sugar and cinnamon in a small bowl.
7. Step 7: Spread half of the dough onto a piece of parchment paper in a rectangular shape. Sprinkle the filling evenly over the dough, then carefully roll it up tightly like a jelly roll.
8. Step 8: Slice the rolled dough into rounds and place them on a baking sheet lined with parchment paper, spacing them slightly apart.
9. Step 9: Bake for 10–12 minutes until the cookies are lightly golden. Allow to cool before serving.

Tips & Variations

• For a cream cheese glaze, mix powdered sugar with a bit of cream cheese and drizzle over cooled cookies.
• Try adding chopped nuts like pecans or walnuts to the filling for extra crunch.
• If you prefer a stronger cinnamon flavor, increase the cinnamon in the filling to 3 teaspoons.

Storage

Store the cookies in an airtight container at room temperature for up to 3 days. To keep them fresh longer, refrigerate for up to a week. Reheat gently in the microwave for 10–15 seconds to bring back softness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough and filling, roll, and slice the cookies, then cover and refrigerate for up to 24 hours before baking.

Are these cookies gluten-free?

This recipe uses all-purpose flour, which contains gluten. To make gluten-free cinnamon roll cookies, substitute with a gluten-free flour blend and adjust as needed for texture.

Cinnamon Roll Cookies Recipe

Print Recipe

★★★★★

4.9 from 103 reviews

Delight in these soft and flavorful Cinnamon Roll Cookies that capture the essence of classic cinnamon rolls in a quick, easy-to-make cookie form. Perfectly spiced with cinnamon and sweetened with brown sugar, these cookies are a comforting treat for any time of day.

• Author: zara
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dough

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 1 large egg
• 2 tsp vanilla extract

Filling

• ½ cup brown sugar, packed
• 2 tsp ground cinnamon

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect baking temperature by the time your cookies are ready.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon to evenly distribute the leavening and spices.
3. Cream Butter and Sugars: In a separate larger bowl, beat the softened unsalted butter with the granulated sugar and brown sugar until the mixture becomes fluffy and light in color, which helps create a tender cookie texture.
4. Add Egg and Vanilla: Beat in the large egg and vanilla extract until thoroughly combined and smooth, adding moisture and flavor to the dough.
5. Mix Dry into Wet: Gradually add the dry ingredient mixture to the wet mixture. Stir gently until just combined to avoid overmixing, which can make cookies tough.
6. Prepare Filling: Combine the brown sugar and ground cinnamon in a small bowl; this mixture will be used to create the classic cinnamon roll flavor inside the cookie.
7. Shape Dough: Spread half of the dough evenly over a sheet of parchment paper into a rectangle. Sprinkle the cinnamon-sugar filling evenly over the dough, then carefully roll it up tightly into a log shape to form the cinnamon roll structure.
8. Slice and Arrange: Slice the rolled dough log into approximately ½-inch thick rounds. Place the cookie rounds spaced apart on a baking sheet lined with parchment paper to prevent sticking and ensure even baking.
9. Bake Cookies: Bake the cookies in the preheated oven for 12-15 minutes or until the edges are lightly golden and the centers are set but still soft.
10. Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature for the best flavor and texture.

Notes

• Make sure to use softened butter for easier creaming and better texture.
• Don’t overmix the dough once the dry ingredients are added to keep cookies tender.
• For extra gooey cookies, add a drizzle of icing or glaze after baking.
• Store cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
• You can substitute half of the all-purpose flour with whole wheat flour for a slightly nuttier flavor and added fiber.

Keywords: Cinnamon Roll Cookies, cinnamon cookies, easy cookies, cinnamon sugar cookies, baked cinnamon rolls, dessert cookies