Cinnamon Donut Bread Recipe

Introduction

Cinnamon Donut Bread is a delightful twist on classic quick bread, combining the warm flavors of cinnamon and sugar with a soft, tender crumb. This easy-to-make loaf is perfect for breakfast or an afternoon snack, offering all the taste of your favorite cinnamon donut in a comforting bread form.

Ingredients

• 1/2 cup unsalted butter (softened)
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup whole milk
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tbsp ground cinnamon
• 1/4 cup granulated sugar (for topping)
• 1 tsp ground cinnamon (for topping)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
2. Step 2: In a large mixing bowl, cream together the softened butter and 1 cup of sugar until light and fluffy.
3. Step 3: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Step 4: Gradually add the milk, mixing until combined.
5. Step 5: In a separate bowl, whisk together the flour, baking powder, salt, and 1 tablespoon of cinnamon.
6. Step 6: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
7. Step 7: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
8. Step 8: In a small bowl, mix together 1/4 cup of sugar and 1 teaspoon of cinnamon. Sprinkle this mixture evenly over the batter.
9. Step 9: Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
10. Step 10: Allow the bread to cool in the pan for 10 minutes before removing to a wire rack to cool completely.

Tips & Variations

• For extra flavor, add a cinnamon glaze on top by mixing powdered sugar with a little milk and cinnamon once the bread has cooled.
• Substitute whole milk with buttermilk for a slightly tangier taste and moist texture.
• Mix in chopped nuts or raisins into the batter for added texture and flavor.
• Use a non-stick spray with flour or line the loaf pan with parchment paper to ensure easy removal.

Storage

Store cinnamon donut bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 2 months. To reheat, warm slices in a toaster or microwave until soft and fragrant.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of milk?

Yes, you can substitute whole milk with skim, almond, soy, or oat milk. Keep in mind that this may slightly alter the texture and flavor of the bread.

How do I know when the bread is fully baked?

Insert a toothpick or cake tester into the center of the loaf. If it comes out clean or with just a few dry crumbs, the bread is done. If it has wet batter on it, bake for a few more minutes and test again.

Cinnamon Donut Bread Recipe

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★★★★★

4.6 from 126 reviews

This Cinnamon Donut Bread is a delightful twist on classic baked goods, combining the soft, fluffy texture of homemade bread with the warm, sweet flavors of cinnamon and sugar topping. Perfect for breakfast or an indulgent snack, this easy-to-make loaf infuses the cozy essence of cinnamon donuts into a moist, tender bread baked in a loaf pan.

• Author: zara
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 8 slices 1x
• Category: Breakfast, Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1/2 cup unsalted butter (softened)
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup whole milk

Dry Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tbsp ground cinnamon

Topping

• 1/4 cup granulated sugar
• 1 tsp ground cinnamon

Instructions

1. Preheat oven and prepare pan: Preheat your oven to 350°F (175°C). Grease a standard loaf pan thoroughly to prevent sticking.
2. Cream butter and sugar: In a large mixing bowl, cream together the softened butter and 1 cup of granulated sugar until the mixture is light and fluffy, which helps incorporate air for a tender crumb.
3. Add eggs and vanilla: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract to enhance flavor.
4. Combine with milk: Gradually add the whole milk to the wet mixture, mixing gently until combined but avoiding overmixing.
5. Mix dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and 1 tablespoon of ground cinnamon to evenly distribute the leavening and spices.
6. Combine wet and dry ingredients: Slowly add the dry ingredients into the wet ingredients, stirring until just combined. Do not overmix to maintain a tender texture.
7. Pour batter into pan: Pour the batter into the prepared loaf pan and smooth the top evenly with a spatula.
8. Prepare topping and sprinkle: In a small bowl, mix together 1/4 cup granulated sugar and 1 teaspoon ground cinnamon. Evenly sprinkle this cinnamon sugar mixture over the batter for a sweet, flavorful crust.
9. Bake: Bake the bread in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
10. Cool: Remove the bread from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

• Do not overmix the batter once the dry ingredients are added to avoid a tough bread texture.
• Using whole milk adds richness but you can substitute with a non-dairy milk for a dairy-free option.
• The cinnamon sugar topping adds a sweet crust reminiscent of cinnamon donuts; feel free to adjust the cinnamon amount for more or less spice.
• Ensure your baking powder is fresh for proper rising.
• Allow the bread to cool completely before slicing to maintain structure.

Keywords: Cinnamon Donut Bread, Cinnamon Bread, Sweet Bread, Loaf Cake, Breakfast Bread, Easy Cinnamon Bread