Blueberry Cream Cheese Bars Recipe

Introduction

These Blueberry Cream Cheese Bars combine a buttery oat crust with a smooth, tangy cream cheese filling and juicy berries on top. They’re perfect for a sweet treat that’s both comforting and fresh, ideal for sharing or enjoying with your afternoon coffee.

Ingredients

• 3/4 cup butter (softened)
• 2/3 cup sugar
• 2/3 cup brown sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/3 cups flour
• 1 1/3 cups quick oats (uncooked)
• 8 ounces cream cheese
• 1 14 ounce can sweetened condensed milk
• 1 teaspoon vanilla
• 1 egg yolk
• 1 cup blueberries (or raspberries)

Instructions

1. Step 1: Preheat your oven to 350°F. Prepare a 9×13-inch pan by lining it with parchment paper or coating it lightly with cooking spray.
2. Step 2: In a large bowl, cream together the softened butter, sugar, and brown sugar until well blended. Stir in the baking soda, salt, flour, and oats until the mixture is combined. Press half of this mixture firmly into the bottom of the prepared pan and bake for 13 minutes.
3. Step 3: While the crust is baking, prepare the filling. In a clean bowl, beat the cream cheese until smooth. Gradually whisk in the sweetened condensed milk until fully incorporated. Add the vanilla and egg yolk, stirring until smooth.
4. Step 4: When the crust is done, remove it from the oven and pour the cream cheese filling evenly over the warm crust. Spread gently to the edges. Top with blueberries (or raspberries), then sprinkle the remaining oat mixture over the berries and press down lightly.
5. Step 5: Return the pan to the oven and bake for 20–25 minutes, or until the edges turn golden brown. Let the bars cool completely before cutting.

Tips & Variations

• For a tart contrast, try mixing lemon zest into the cream cheese filling.
• If fresh berries aren’t available, frozen berries work well—just thaw and drain excess liquid before using.
• Use raspberries or blackberries instead of blueberries for a different fruity twist.
• Chill the bars before cutting to ensure clean slices.

Storage

Store the bars in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze them wrapped tightly for up to 2 months. Thaw in the fridge before serving. These bars taste great served chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular oats instead of quick oats?

Regular rolled oats can be used but may result in a chewier texture. Quick oats blend more easily and create a tender crumb.

Do I need to line the pan with parchment paper?

Lining the pan with parchment paper makes it much easier to lift the bars out for cutting and serving, but you can also grease the pan well if you prefer.

Blueberry Cream Cheese Bars Recipe

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★★★★★

4.8 from 741 reviews

Delicious and creamy Blueberry Cream Cheese Bars with a buttery oat crust, topped with fresh blueberries and a luscious cream cheese filling. Perfect as a sweet treat for breakfast, brunch, or dessert.

• Author: zara
• Prep Time: 15 minutes
• Cook Time: 38 minutes
• Total Time: 53 minutes
• Yield: 12 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust & Topping

• 3/4 cup butter (softened)
• 2/3 cup sugar
• 2/3 cup brown sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/3 cups all-purpose flour
• 1 1/3 cups quick oats (uncooked)

Filling

• 8 ounces cream cheese
• 1 (14-ounce) can sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 egg yolk
• 1 cup blueberries (fresh or frozen)

Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper or grease it well with cooking spray to prevent sticking.
2. Make Crust and Topping Mixture: In a large bowl, cream together the softened butter, sugar, and brown sugar until smooth. Add the baking soda, salt, flour, and quick oats. Stir until fully combined and forms a crumbly mixture.
3. Press and Bake Bottom Layer: Press half of the oat mixture evenly into the prepared pan to form the bottom crust. Bake this layer for 13 minutes in the preheated oven until lightly golden.
4. Prepare Cream Cheese Filling: While the crust is baking, beat the cream cheese in a large bowl until smooth. Gradually whisk in the sweetened condensed milk until the mixture is uniform. Add the vanilla extract and egg yolk, then mix well to combine.
5. Assemble Bars: Remove the pre-baked crust from the oven. Pour the cream cheese filling evenly over the warm crust and carefully spread it out. Sprinkle the fresh blueberries evenly over the cream cheese layer.
6. Add Topping and Final Bake: Sprinkle the remaining oat mixture over the berries and gently press down to adhere. Bake the bars for an additional 20 to 25 minutes or until the edges turn golden brown and the cream cheese layer is set.
7. Cool and Serve: Allow the bars to cool completely in the pan before cutting into squares. Serve chilled or at room temperature for best texture and flavor.

Notes

• You can substitute raspberries for blueberries if desired.
• Ensure cream cheese is softened for easier mixing and a smoother filling.
• For cleaner bars, chill after baking and before slicing.
• Store leftovers covered in the refrigerator for up to 4 days.
• Use parchment paper for easy removal and clean-up.

Keywords: blueberry cream cheese bars, cream cheese dessert, blueberry dessert bars, oat crust bars, sweetened condensed milk dessert