Golden Greek Honey Pie Recipe

Introduction

Golden Greek Honey Pie is a delightful dessert that combines flaky phyllo layers with a rich semolina custard. Sweetened with honey and warmed spices, this pie offers a comforting treat perfect for any occasion.

Ingredients

• 8 sheets of phyllo dough
• 1 cup unsalted butter, melted
• 1 cup semolina flour
• 3 large eggs
• 3/4 cup granulated sugar
• 2 cups whole milk
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• Pinch of salt
• 1/2 cup honey, warmed
• 2 tbsp sesame seeds, toasted

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Step 2: Lay one sheet of phyllo in the dish and brush generously with melted butter. Repeat this process with six more sheets, stacking them neatly.
3. Step 3: In a mixing bowl, whisk together the semolina, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth. Pour the mixture over the phyllo base.
4. Step 4: Place the remaining phyllo sheet on top and brush with butter. If desired, add additional butter and layers, brushing between each. Score the top lightly with a knife.
5. Step 5: Bake for 40 to 45 minutes, or until the pie is golden brown and set. Let it cool for 10 minutes.
6. Step 6: Drizzle the warmed honey over the pie and sprinkle with toasted sesame seeds. Slice and serve warm or at room temperature.

Tips & Variations

• Use fresh phyllo dough kept covered with a damp towel to prevent drying out while assembling.
• For extra flavor, add a teaspoon of orange zest to the custard mixture.
• Substitute almonds or walnuts for sesame seeds to add a different crunch.

Storage

Store any leftovers covered tightly in the refrigerator for up to 3 days. Reheat gently in a low oven to restore crispness to the phyllo before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use phyllo sheets that are frozen?

Yes, frozen phyllo sheets work well. Just thaw them completely in the refrigerator overnight and keep them covered with a damp cloth while assembling to prevent drying out.

Is semolina essential for this pie?

Semolina gives this pie its characteristic texture and flavor, but you can experiment by mixing it with other fine flours if needed, though the result may vary slightly.

Golden Greek Honey Pie Recipe

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Golden Greek Honey Pie is a traditional dessert featuring layers of crisp phyllo dough filled with a smooth semolina custard, flavored with warm spices like cinnamon and nutmeg. This pie is baked to a golden perfection and finished with a drizzle of honey and toasted sesame seeds, creating a delightful balance of textures and flavors perfect for any occasion.

• Author: zara
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Greek
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Phyllo Layers

• 8 sheets phyllo dough
• 1 cup unsalted butter, melted

Custard Filling

• 1 cup semolina flour
• 3 large eggs
• 3/4 cup granulated sugar
• 2 cups whole milk
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• Pinch of salt

Toppings

• 1/2 cup honey, warmed
• 2 tbsp sesame seeds, toasted

Instructions

1. Preheat and prepare dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking and help with even browning.
2. Layer phyllo sheets with butter: Lay one sheet of phyllo dough in the baking dish and brush generously with melted butter. Repeat this process with 6 more sheets, stacking them neatly to form the base layer of the pie.
3. Make the custard filling: In a mixing bowl, whisk together the semolina flour, eggs, sugar, whole milk, ground cinnamon, ground nutmeg, and a pinch of salt until the mixture is smooth and well combined.
4. Assemble the pie: Pour the custard mixture evenly over the layered phyllo base in the baking dish. Then top with the remaining phyllo sheet, brushing each layer generously with melted butter. Lightly score the top with a knife to create serving portions.
5. Bake the pie: Place the dish in the preheated oven and bake for 40 to 45 minutes, or until the pie is golden brown on top and the custard is set. Remove from the oven and let cool for 10 minutes.
6. Add toppings and serve: Drizzle the warmed honey over the pie surface, then sprinkle with toasted sesame seeds for a nutty crunch. Slice and serve the pie warm or at room temperature for best flavor and texture.

Notes

• Ensure your phyllo dough stays covered with a damp cloth while assembling to prevent it from drying out.
• Use warmed honey to help it drizzle evenly and soak into the pie.
• To toast sesame seeds, place them in a dry skillet over medium heat, stirring frequently until golden and fragrant, about 2-3 minutes.
• Cooling the pie slightly before drizzling honey helps prevent the honey from becoming too runny.
• This pie can be stored covered at room temperature for up to 2 days or refrigerated for up to 4 days.

Keywords: Greek honey pie, semolina pie, phyllo dessert, honey drizzled pie, traditional Greek dessert, spiced semolina pudding, sesame seed topping