Beef and Broccoli Ramen Stir Fry Recipe

Introduction

This Beef and Broccoli Ramen Stir Fry is a quick and flavorful weeknight dinner that combines tender strips of sirloin with crisp broccoli and savory ramen noodles. The rich sauce brings all the elements together for a satisfying meal that’s ready in under 30 minutes.

Ingredients

• 1/4 cup low-sodium soy sauce
• 1 tablespoon cornstarch
• 1/3 cup beef broth
• 2 tablespoons honey
• 2 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1/2 tablespoon grated ginger
• 1/8 teaspoon cracked red pepper flakes
• 2 (3 ounce) packages ramen noodles, seasoning packets discarded
• 1 teaspoon sesame oil
• 2 tablespoons extra-virgin olive oil, divided
• 1 pound sirloin steak, trimmed of fat and sliced into 1 1/2-inch strips (about 1/4-inch thickness)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 3 cups fresh broccoli florets
• 1/2 cup water
• Sesame seeds, for garnish

Instructions

1. Step 1: Make the sauce by whisking together soy sauce and cornstarch in a medium bowl until smooth. Add beef broth, honey, hoisin sauce, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes; whisk to combine. Set aside.
2. Step 2: Bring a medium pot of water to a boil. Cook ramen noodles for 2-3 minutes until just tender. Drain and rinse under cold water to stop cooking. Toss with 1 teaspoon sesame oil to prevent sticking.
3. Step 3: Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Season steak with salt and pepper. Add to the hot skillet and cook undisturbed for 3 minutes to brown one side. Stir and cook 2 more minutes until cooked through. Remove steak and drain any excess grease.
4. Step 4: Add the remaining tablespoon of olive oil to the skillet along with broccoli. Pour in 1/2 cup water and cover skillet. Steam broccoli for 2 minutes until bright green and fork-tender but not mushy.
5. Step 5: Return steak to the skillet and add cooked noodles.
6. Step 6: Stir the sauce once more, then pour it into the skillet. Use tongs to toss all ingredients as the sauce thickens. Cook for 1-2 minutes until everything is evenly coated and warmed through.
7. Step 7: Serve immediately, garnished with sesame seeds.

Tips & Variations

• For a spicier kick, increase the cracked red pepper flakes or add a drizzle of sriracha when serving.
• Swap sirloin for chicken breast or tofu to suit different dietary preferences.
• Use fresh ramen noodles or other Asian-style noodles for varied texture.
• Add sliced mushrooms or bell peppers along with broccoli for extra vegetables.
• To make it gluten-free, choose tamari instead of soy sauce and gluten-free hoisin sauce.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water or broth if needed to loosen the sauce.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen broccoli instead of fresh?

Yes, but be sure to thaw and drain frozen broccoli well before cooking to avoid excess moisture. You may want to reduce the steaming time accordingly.

Can I prepare this recipe ahead of time?

You can prep the sauce and slice the steak in advance. Cook the noodles and broccoli just before serving for the best texture, then quickly finish the stir fry.

Beef and Broccoli Ramen Stir Fry Recipe

Print Recipe

★★★★★

4.8 from 141 reviews

This Beef and Broccoli Ramen Stir Fry is a quick and flavorful dish combining tender sirloin steak, crisp broccoli, and chewy ramen noodles in a savory, slightly sweet sauce. Perfect for a satisfying weeknight dinner, it features a homemade sauce with soy, hoisin, and ginger, finished with a garnish of toasted sesame seeds for an extra nutty crunch.

• Author: zara
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: Asian Fusion

Ingredients

Scale 1x2x3x

Sauce Ingredients

• 1/4 cup low-sodium soy sauce
• 1 tablespoon cornstarch
• 1/3 cup beef broth
• 2 tablespoons honey
• 2 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1/2 tablespoon grated ginger
• 1/8 teaspoon cracked red pepper flakes

Main Ingredients

• 2 (3 ounce) packages ramen noodles, seasoning packets discarded
• 1 teaspoon sesame oil
• 2 tablespoons extra-virgin olive oil, divided
• 1 pound sirloin steak, trimmed of fat and sliced into 1 1/2-inch strips (about 1/4-inch thickness)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 3 cups fresh broccoli florets
• 1/2 cup water
• Sesame seeds, for garnish

Instructions

1. Make the sauce: In a medium bowl, whisk together the soy sauce and cornstarch until combined and lump-free. Add the beef broth, honey, hoisin sauce, rice vinegar, sesame oil, minced garlic, grated ginger, and cracked red pepper flakes; whisk thoroughly to combine. Set this sauce mixture aside.
2. Cook the ramen noodles: Bring a medium pot of water to a boil and cook the ramen noodles until just tender, about 2-3 minutes. Drain them and rinse under cold water to stop further cooking. Toss the noodles with 1 teaspoon of sesame oil to prevent sticking and set aside.
3. Cook the steak: Heat 1 tablespoon of olive oil in a large nonstick skillet over medium-high heat until hot and shimmering. Season the sliced steak with kosher salt and black pepper. Add the steak to the skillet and cook without stirring for about 3 minutes to develop a good sear. Stir and cook for an additional 2 minutes until cooked through. Remove the steak from the skillet and drain any excess grease.
4. Steam the broccoli: Add the remaining 1 tablespoon of olive oil to the same skillet. Add the broccoli florets and pour in 1/2 cup of water. Cover the skillet and steam the broccoli for about 2 minutes, until it turns bright green and is fork-tender but still crisp. Remove the lid after steaming.
5. Combine steak and noodles: Return the cooked steak to the skillet along with the cooked ramen noodles. Stir gently to combine.
6. Add the sauce and finish cooking: Give the prepared sauce a quick stir, then pour it into the skillet with the steak, broccoli, and noodles. Using tongs, toss and mix everything well to evenly coat all ingredients with the sauce. Cook for an additional 1-2 minutes until heated through and slightly thickened.
7. Serve: Plate the stir fry immediately, garnishing generously with sesame seeds for a nutty finish.

Notes

• Discard the seasoning packets from the ramen noodles as they are not needed for this recipe.
• To prevent noodles from sticking together after draining, toss with sesame oil while cooling.
• Steaming broccoli with water and covering the skillet helps retain vibrant color and crisp texture.
• Sear the steak without moving it initially to develop a nice caramelized crust for enhanced flavor.
• Adjust red pepper flakes to taste if you prefer less or more heat.
• This dish can be made gluten-free by substituting tamari for soy sauce and gluten-free hoisin sauce.

Keywords: beef broccoli ramen stir fry, easy beef stir fry, quick dinner, Asian stir fry recipe, ramen noodle stir fry