Introduction

Enjoy warm, flaky biscuits made from scratch with this easy homemade recipe. Perfect for breakfast or as a side, these biscuits come together quickly with simple ingredients you likely have on hand.

The image shows several golden-brown biscuits with a soft, fluffy texture and slightly flaky layers. The biscuits are round and tall, with a light crust on the edges and a pale, tender inside. They are placed on a dark, rustic baking tray with a slightly worn surface, resting on a white marbled textured background. The focus is on the biscuits in the front, showing their detailed crumb and layers clearly. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon granulated sugar
1 teaspoon salt
1/3 cup salted butter, cold
3/4 cup cold milk

Instructions

Step 1: Preheat your oven to 425°F (220°C).
Step 2: In a large bowl, combine the flour, baking powder, sugar, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles small peas.
Step 3: Slowly add the cold milk and mix with a fork until the dough is just slightly sticky. Avoid overmixing.
Step 4: Turn the dough onto a floured surface and fold it over itself 10 times to build layers.
Step 5: Use your hands to flatten the dough to about 1 inch thickness. Cut out biscuits using a biscuit cutter or a round cutter.
Step 6: Place the biscuits on an ungreased dark baking pan. Bake for 12 to 15 minutes, or until they turn golden brown.

Tips & Variations

For extra flaky biscuits, keep the butter and milk cold and avoid overworking the dough.
Try adding shredded cheese or herbs to the dough for additional flavor.
Use buttermilk instead of milk for a tangier, softer biscuit.

Storage

Store biscuits in an airtight container at room temperature for up to 2 days. To keep longer, freeze them in a sealed bag for up to 2 months. Reheat in a warm oven or microwave until heated through.

How to Serve

The image shows a stack of three light golden-brown biscuits with a soft, fluffy texture and slightly crumbly edges, sitting on a dark baking tray. Each biscuit has visible layers with a rough, uneven surface, showing the tenderness inside. In the blurred background, two more biscuits are placed separately on the same baking tray, all on top of a white marbled texture cloth. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen butter for the biscuits?

Yes, using frozen butter helps create a flakier texture as it melts during baking, creating steam pockets in the dough.

What if I don’t have a biscuit cutter?

You can use a drinking glass or any round cookie cutter to shape the biscuits. Just be sure to press straight down without twisting for the best rise.

Easy Homemade Biscuits Recipe

Print Recipe

★★★★★

4.5 from 141 reviews

This easy homemade biscuits recipe yields light, fluffy, and buttery biscuits perfect for breakfast or as a side with any meal. Made with simple pantry staples, these biscuits come together quickly and bake to a golden perfection, delivering a tender crumb and buttery flavor that’s sure to impress.

Author: zara
Prep Time: 15 minutes
Cook Time: 12-15 minutes
Total Time: 27-30 minutes
Yield: 8–10 biscuits 1x
Category: Bread
Method: Baking
Cuisine: American

Ingredients

Scale

Dry Ingredients

2 Cups all-purpose flour
1 Tablespoon baking powder
1 Tablespoon granulated sugar
1 teaspoon salt

Wet Ingredients

1/3 Cup salted butter (cold)
3/4 Cup milk (cold)

Instructions

Preheat Oven: Preheat your oven to 425° F to ensure it’s hot enough for the biscuits to rise and bake quickly for a perfect crust.
Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, granulated sugar, and salt thoroughly.
Cut In Butter: Add the cold salted butter to the dry mixture and use a pastry cutter or your fingers to cut it in until the mixture resembles small peas, which helps create a flaky texture.
Add Milk: Slowly pour in 3/4 cup of cold milk and mix with a fork until the dough just becomes slightly sticky. Avoid overmixing to keep biscuits tender.
Fold Dough: Turn the dough out onto a floured surface and fold it over itself 10 times. This layering technique helps create fluffy layers in the biscuits.
Shape Biscuits: Flatten the dough with your hands until it’s about 1 inch thick, then cut the biscuits using a biscuit cutter for uniform size.
Bake: Place the biscuits on an ungreased dark baking pan and bake in the preheated oven for 12 to 15 minutes, or until golden brown on top and cooked through.
Serve: Remove biscuits from the oven and allow to cool slightly before serving warm with butter, jam, or your favorite toppings.

Notes

Use cold butter and cold milk to help create flaky layers in the biscuits.
Do not overwork the dough to ensure tender biscuits.
Folding the dough helps develop biscuit layers and flakiness.
If you don’t have a biscuit cutter, use a round glass or knife to shape the biscuits.
For a richer flavor, you can substitute milk with buttermilk.
Baking on a dark baking pan helps create a crispier biscuit bottom.

Keywords: homemade biscuits, easy biscuits, flaky biscuits, breakfast recipes, baking biscuits