Name: The Best Homemade Nachos With Ground Beef Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1/2 lb ground beef; 13 oz tortilla chips; 16 oz salsa con queso (Mission brand); 3 tomatoes, cubed; 2 large avocados, cubed; Green onion, chopped (about 2 tablespoons); 8 oz refried beans; 1-2 teaspoons taco seasoning; Salt to taste; Black olives, sliced (optional, quantity to taste)

Introduction

These homemade nachos with ground beef bring together a perfect blend of savory, creamy, and fresh flavors. Easy to prepare and ideal for sharing, this dish makes a fantastic snack or casual meal.

The image shows a close-up of nachos with multiple layers starting with a base of crispy yellow tortilla chips. Over the chips, there is a generous layer of browned ground beef, scattered evenly. Bright red diced tomatoes and chunks of green avocado are spread on top, adding fresh color and texture. A thick, yellow-orange cheese sauce is drizzled all over, covering much of the dish with a smooth, creamy texture. Green onion slices are sprinkled generously, adding small pops of bright green. The dish rests on a white plate over a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 lb ground beef
13 oz tortilla chips
16 oz salsa con queso (Mission brand)
3 tomatoes, cubed
2 large avocados, cubed
Green onion, chopped
8 oz refried beans
1-2 teaspoons taco seasoning
Salt to taste
Black olives (optional)

Instructions

Step 1: Preheat the oven to 400°F (200°C). In a bowl, combine the cubed avocados, tomatoes, and chopped green onion; set aside. In a skillet over medium heat, cook the ground beef seasoned with taco seasoning until fully browned, about 5 minutes. Add salt to taste and remove from heat.
Step 2: Warm the salsa con queso in a small pan over low heat for 3–5 minutes until heated through. In another pan, heat the refried beans over medium heat with a few tablespoons of water, stirring until it starts bubbling, then remove from heat.
Step 3: Spread the tortilla chips on a baking sheet and place in the preheated oven for a few minutes to warm and crisp them slightly.
Step 4: Assemble your nachos by evenly sprinkling the cooked ground beef over the warmed chips, followed by dollops of refried beans. Drizzle the hot salsa con queso over the top, then add the tomato and avocado mixture as a fresh garnish. Add black olives if desired, and serve immediately while hot.

Tips & Variations

For extra spice, add sliced jalapeños or a dash of hot sauce when assembling your nachos.
Swap refried beans for black beans or pinto beans for a different texture and flavor.
Use freshly made queso or shredded cheese melted on top if salsa con queso is unavailable.
Garnish with fresh cilantro or a squeeze of lime for added brightness.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave until warm, but the chips may lose some crispness. For best texture, prepare fresh before serving.

How to Serve

A close-up view of a layered nacho dish featuring crispy tortilla chips fully covered with melted, creamy yellow cheese sauce. Scattered on top are bright red diced tomatoes, small chunks of green avocado, and finely chopped green onions. Dark brown cooked ground beef pieces are spread evenly throughout, adding texture contrast. The layers blend together with the rich cheese coating everything in a glossy finish, all set against a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe vegetarian?

Yes, simply omit the ground beef and increase the beans or add grilled vegetables for protein and flavor.

What can I use instead of salsa con queso?

If you don’t have salsa con queso, melted shredded cheese or a homemade cheese sauce works well as a substitute.

The Best Homemade Nachos With Ground Beef Recipe

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★★★★★

4.4 from 105 reviews

This delicious homemade nachos recipe features crispy tortilla chips topped with seasoned ground beef, warm refried beans, creamy salsa con queso, and fresh tomato avocado salsa. It’s a perfect crowd-pleaser for game days, parties, or a cozy night in, combining rich flavors and textures for an irresistible snack or meal.

Author: zara
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Snack
Method: Baking
Cuisine: Mexican

Ingredients

Scale

Main Ingredients

1/2 lb ground beef
13 oz tortilla chips
16 oz salsa con queso (Mission brand)
3 tomatoes, cubed
2 large avocados, cubed
Green onion, chopped (about 2 tablespoons)
8 oz refried beans
1–2 teaspoons taco seasoning
Salt to taste
Black olives, sliced (optional, quantity to taste)

Instructions

Prepare the Fresh Salsa: In a bowl, combine the cubed avocados, cubed tomatoes, and chopped green onion. Set this fresh salsa mixture aside to add as a topping later.
Cook the Ground Beef: Place the ground beef in a skillet over medium heat. Season with 1 to 2 teaspoons of taco seasoning and a pinch of salt. Sauté the meat, breaking it apart with a spatula, until fully cooked through, about 5 minutes. Once done, remove from heat and set aside.
Heat the Cheese Sauce: Pour the salsa con queso into a small pan and warm it over low heat for 3 to 5 minutes, stirring occasionally until the cheese sauce is hot and smooth. Keep warm on low heat.
Warm the Refried Beans: In another pan, add the refried beans along with a few tablespoons of water to thin. Cook over medium heat until the beans begin to bubble and are heated through. Remove from heat and set aside.
Warm the Tortilla Chips: Spread the tortilla chips evenly onto a baking sheet and place in a preheated oven at 400°F (204°C) for a few minutes to warm and slightly crisp them. Keep an eye to avoid burning.
Assemble the Nachos: Remove the warmed chips from the oven and transfer to a serving platter. Evenly sprinkle the cooked ground beef over the chips. Spoon the warm refried beans on top, drizzle generously with the melted salsa con queso cheese sauce, and add spoonfuls of the fresh tomato and avocado salsa. Optionally, garnish with sliced black olives. Serve immediately while hot and enjoy your homemade nachos!