Introduction

Crispy Air Fryer Apple Fries are a delightful, healthier twist on a sweet treat. These lightly spiced, crunchy apple strips are easy to prepare and perfect as a snack or dessert any time of the day.

The image shows a close-up of a pile of golden-brown French fries in a white bowl. The fries have a crispy texture with small grains of salt sprinkled across their rough surface. They are stacked in layers, with some fries crossing over each other, showing different brown shades from light to darker, crispy edges. The background has a soft focus with warm tones, while the bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 Granny Smith apples
½ cup all-purpose flour (approximately 60 g)
½ cup powdered sugar (approximately 60 g)
1 teaspoon ground cinnamon (approximately 2.6 g)
½ teaspoon ground nutmeg (approximately 1 g)
½ teaspoon ground cloves (approximately 1 g)
Cooking oil spray

Instructions

Step 1: In a large resealable plastic bag, combine the all-purpose flour, powdered sugar, ground cinnamon, ground nutmeg, and ground cloves. Shake the bag thoroughly until the mixture is well blended.
Step 2: Peel, core, and slice the Granny Smith apples into fry-shaped strips about 1 cm thick.
Step 3: Place the apple strips into the bag with the spice mixture, seal it tightly, and gently shake until all pieces are evenly coated.
Step 4: Arrange the coated apple strips in a single layer inside the air fryer basket and lightly spray them with cooking oil.
Step 5: Air fry the apples at 375°F (190°C) for 5 minutes. Then flip the strips, spray lightly with oil again, and continue air frying for another 5 minutes or until the fries are golden and crispy.
Step 6: Allow the apple fries to cool slightly before serving them warm with your favorite dipping sauce.

Tips & Variations

Use tart apples like Granny Smith for a nice balance of sweetness and tang in your fries.
Try dusting the fries with extra cinnamon sugar after cooking for added flavor.
Serve with caramel, chocolate, or yogurt-based dips to enhance the experience.
If you don’t have an air fryer, you can bake these in a preheated oven at 400°F (200°C) on a lined baking sheet for about 15-20 minutes, flipping halfway through.

Storage

Store leftover apple fries in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for a few minutes to regain their crispiness. Avoid microwaving as it can make them soggy.

How to Serve

A close-up view of a pile of crispy golden-brown fries stacked in a white bowl, each fry coated evenly with a dark reddish-brown seasoning and sprinkled with large grains of white salt, giving a crunchy texture, with the fries showing a mix of smooth and rough surfaces. The background has a soft blur and a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of apples for this recipe?

Yes, you can use other apple varieties, but tart apples like Granny Smith work best to balance the sweetness and keep the fries firm after cooking.

Do I need to peel the apples?

Peeling is recommended for a smoother texture and better coating, but you can leave the skin on if you prefer extra fiber and a rustic look.

Crispy Air Fryer Apple Fries Recipe

Print Recipe

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4.8 from 148 reviews

Crispy Air Fryer Apple Fries are a delightful and healthy snack made by coating Granny Smith apple slices in a cinnamon-spiced flour and powdered sugar mixture, then air frying them to golden perfection. This easy recipe results in sweet, crunchy apple fries ideal for a guilt-free treat or dessert.

Author: zara
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 2 servings 1x
Category: Snack
Method: Air Frying
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

For the Apple Fries

2 Granny Smith apples
½ cup all-purpose flour (approximately 60 g)
½ cup powdered sugar (approximately 60 g)
1 teaspoon ground cinnamon (approximately 2.6 g)
½ teaspoon ground nutmeg (approximately 1 g)
½ teaspoon ground cloves (approximately 1 g)
Cooking oil spray

Instructions

Prepare spice coating: In a large resealable plastic bag, combine the all-purpose flour, powdered sugar, ground cinnamon, ground nutmeg, and ground cloves. Seal the bag and shake thoroughly until the mixture is evenly blended.
Slice apples: Peel, core, and slice the Granny Smith apples into fry-shaped strips about 1 cm thick.
Coat apple strips: Place the apple strips inside the resealable bag with the spice mixture. Seal and gently shake to ensure all apple slices are well coated with the spiced flour and sugar mixture.
Air fryer arrangement: Arrange the coated apple strips in a single layer in the air fryer basket. Lightly spray the apple fries with cooking oil to promote crisping.
Air fry: Cook the apple fries at 375°F (190°C) for 5 minutes. Then flip the strips, spray lightly again with oil, and continue air frying for an additional 5 minutes or until the fries become golden brown and crispy.
Serve: Remove the apple fries from the air fryer and allow them to cool slightly. Serve warm with your favorite dipping sauce for a delicious treat.

Notes

Use Granny Smith apples for their tartness and firmness, which hold up well during air frying.
Peeling the apples is optional; leaving the skin on can add extra texture and nutrients.
Spraying the fries with oil ensures a crispy texture; do not skip this step.
Serve with caramel sauce, vanilla yogurt, or honey for added flavor.
These fries are best enjoyed fresh but can be reheated in the air fryer for a few minutes to regain crispiness.

Keywords: apple fries, air fryer apple fries, crispy apple snacks, cinnamon apple fries, healthy apple recipe, air frying apple dessert