Chicken Garlic Parmesan Pasta Recipe

Introduction

Chicken Garlic Parmesan Pasta is a creamy, flavorful dish that combines tender chicken breasts with a rich garlic-parmesan sauce. It’s perfect for a comforting weeknight meal or when you want something a little special without too much fuss.

Ingredients

• 2 tbsp olive oil
• 1 1/2 lb Springer Mountain Farms chicken breast
• 1 1/2 tsp paprika
• 1 1/2 tsp oregano
• 1 tsp garlic powder
• 1/2 tsp thyme
• 1/2 tsp black pepper
• 1/2 tsp salt
• 12 oz gluten-free farfalle pasta
• 4 tbsp butter
• 2 tsp dry shallots
• 2 tsp Italian seasoning
• 1/2 cup chicken broth
• 2 tbsp gluten-free 1:1 flour
• 3 cups heavy cream
• 12 oz shredded Parmesan cheese
• 1/4 cup pasta water
• 1/2 tsp salt (additional for sauce)
• 1 tsp garlic powder (additional for sauce)

Instructions

1. Step 1: Bring a large pot of salted water to a boil and cook the pasta according to the package directions until al dente. Drain and set aside.
2. Step 2: In a small bowl, combine paprika, oregano, garlic powder, thyme, salt, and black pepper. Mix well to create the chicken seasoning.
3. Step 3: Pound the chicken breasts slightly to even out their thickness for uniform cooking.
4. Step 4: Season both sides of the chicken breasts evenly with the prepared seasoning.
5. Step 5: Heat olive oil in a large skillet over medium heat until hot.
6. Step 6: Sear the chicken breasts for about 5 minutes on each side until golden brown.
7. Step 7: Lower the heat to medium-low, cover the pan with a lid, and cook the chicken for an additional 10-12 minutes until the internal temperature reaches 165°F.
8. Step 8: Remove the chicken from the skillet and place it on a cutting board to rest.
9. Step 9: Add butter to the same skillet and let it melt over medium heat.
10. Step 10: Stir in dry shallots, additional garlic powder, and Italian seasoning. Simmer for 1 minute to release the flavors.
11. Step 11: Sprinkle in the gluten-free flour, stirring constantly and scraping the bottom of the pan to form a roux.
12. Step 12: Gradually whisk in chicken broth and heavy cream until the sauce is smooth and creamy.
13. Step 13: Add the shredded Parmesan cheese and stir until it melts completely into the sauce.
14. Step 14: Let the sauce simmer gently, stirring occasionally until it thickens to your preferred consistency.
15. Step 15: Toss the cooked pasta into the sauce, coating it evenly.
16. Step 16: Add pasta water one tablespoon at a time as needed to thin the sauce.
17. Step 17: Slice the rested chicken breasts and fold them gently into the pasta.
18. Step 18: Stir carefully to combine everything, then serve hot.

Tips & Variations

• For extra flavor, marinate the chicken in olive oil and seasoning for 30 minutes before cooking.
• Use fettuccine or penne pasta if farfalle is unavailable.
• Add steamed broccoli or sautéed mushrooms for a vegetable boost.
• Swap Parmesan for Pecorino Romano for a sharper taste.
• For a lighter version, substitute half the heavy cream with milk or use half butter, half olive oil.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of chicken broth or cream to loosen the sauce if it has thickened too much. Avoid microwave reheating to keep the sauce creamy and smooth.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular pasta instead of gluten-free?

Yes, regular pasta works perfectly in this recipe. Cook it according to package instructions, adjusting the cooking time for al dente texture.

How do I know when the chicken is fully cooked?

The chicken is safe to eat when its internal temperature reaches 165°F (74°C). Use a meat thermometer to check the thickest part for accuracy.

Chicken Garlic Parmesan Pasta Recipe

Print Recipe

★★★★★

4.8 from 82 reviews

This Chicken Garlic Parmesan Pasta is a creamy, comforting dish featuring tender seared chicken breasts, gluten-free farfalle pasta, and a rich garlic Parmesan cream sauce made from scratch. The chicken is seasoned with a flavorful blend of paprika, oregano, garlic powder, thyme, salt, and pepper, then seared and simmered to juicy perfection. Combined with a luscious sauce infused with shallots, Italian seasoning, and Parmesan cheese, this pasta makes for an indulgent yet wholesome meal suitable for gluten-free diets.

• Author: zara
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian-American
• Diet: Gluten Free

Ingredients

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Chicken and Seasonings

• 2 tbsp olive oil (Costabile Brand)
• 1 1/2 lb Springer Mountain Farms chicken breast
• 1 1/2 tsp paprika (OliveNation)
• 1 1/2 tsp oregano
• 1 tsp garlic powder (OliveNation)
• 1/2 tsp thyme
• 1/2 tsp black pepper
• 1/2 tsp salt

Pasta

• 12 oz gluten free farfalle pasta

Sauce

• 4 tbsp butter
• 2 tsp dry shallots
• 2 tsp Italian seasoning
• 1/2 cup chicken broth
• 2 tbsp Gluten Free 1:1 Flour
• 3 cups heavy cream
• 12 oz shredded Parmesan cheese
• 1/4 cup reserved pasta water
• 1/2 tsp salt
• 1 tsp garlic powder

Instructions

1. Boil Pasta: In a large pot, boil the gluten-free farfalle pasta according to package directions until al dente. Drain and reserve 1/4 cup pasta water for the sauce.
2. Mix Chicken Seasonings: In a small bowl, combine paprika, oregano, garlic powder, thyme, salt, and black pepper thoroughly to create the chicken seasoning blend.
3. Pound Chicken: Pound the chicken breasts lightly to even out thickness for uniform cooking.
4. Season Chicken: Season both sides of the chicken breasts generously with the prepared seasoning mixture.
5. Heat Oil: In a large skillet over medium heat, heat 2 tablespoons of olive oil until shimmering.
6. Sear Chicken: Place the chicken breasts in the hot skillet and sear for 5 minutes on each side to develop a golden crust.
7. Simmer Chicken: After searing both sides, reduce heat to medium-low, cover the skillet with a lid, and cook chicken for an additional 10-12 minutes until internal temperature reaches 165°F (74°C).
8. Remove Chicken: Transfer the cooked chicken to a cutting board to rest before slicing.
9. Melt Butter: In the same skillet, add 4 tablespoons butter and let it melt completely over medium-low heat.
10. Sauté Aromatics: Add dry shallots, garlic powder, and Italian seasoning to the melted butter. Stir well and simmer for 1 minute to release flavors.
11. Add Flour: Sprinkle gluten-free 1:1 flour into the skillet and stir continuously, scraping the bottom to incorporate and form a roux.
12. Add Liquids: Slowly pour in the chicken broth followed by the heavy cream, whisking continuously until the sauce is smooth and creamy.
13. Melt Parmesan: Stir in the shredded Parmesan cheese until fully melted and the sauce thickens.
14. Adjust Sauce Consistency: Cook sauce on low heat, stirring occasionally, until desired thickness is reached. Add reserved pasta water one tablespoon at a time if the sauce needs thinning.
15. Toss Pasta in Sauce: Add the cooked pasta to the skillet and toss well to coat evenly with the sauce.
16. Slice Chicken: Slice the rested chicken breasts into thin strips or bite-sized pieces.
17. Combine and Serve: Add the sliced chicken to the pasta, gently stir to combine, and serve immediately for the best flavor and texture.

Notes

• Use gluten-free pasta and flour to keep the dish gluten-free.
• Reserve pasta water to adjust sauce consistency without watering down flavor.
• Ensure chicken reaches an internal temperature of 165°F for safe consumption.
• You can substitute chicken broth with vegetable broth for a lighter sauce.
• For a lower-fat version, substitute heavy cream with half-and-half, although sauce will be less creamy.

Keywords: chicken garlic parmesan pasta, gluten free pasta recipe, creamy chicken pasta, Italian pasta dish, chicken dinner