Introduction

This Ghostly Vanilla Milkshake is a fun and spooky treat perfect for Halloween or any time you want a creamy, comforting dessert with a playful twist. It combines classic vanilla flavors with cute marshmallow ghosts to delight both kids and adults.

A tall clear glass filled with a creamy light beige drink with small dark chocolate chips scattered inside the drink and sticking to the glass. On top, there is a generous swirl of white whipped cream dotted with more dark chocolate chips. Two white marshmallows decorated as small ghosts with black eyes are placed on the whipped cream, one slightly taller than the other. A black and white striped paper straw is inserted on one side of the glass. The drink sits on a white marbled surface scattered with more marshmallow ghosts and chocolate chips. In the background, two bright orange pumpkins add a cozy fall feeling. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups vanilla ice cream
1/2 cup milk
1 tsp vanilla extract
Whipped cream
Marshmallows
Mini chocolate chips for decorating (or readymade marshmallow ghosts if available)

Instructions

Step 1: In a blender, combine the vanilla ice cream, milk, and vanilla extract.
Step 2: Blend until smooth and creamy.
Step 3: Pour the milkshake into glasses and top with whipped cream.
Step 4: To create marshmallow “ghosts,” press mini chocolate chips into the marshmallows to make eyes and mouths, then place them on top of the whipped cream.
Step 5: Serve immediately and enjoy your spooky treat.

Tips & Variations

Use readymade marshmallow ghosts to save time and add a professional touch.
Try adding a dash of cinnamon or nutmeg for a subtle spice twist.
Substitute milk with almond, oat, or soy milk for a dairy-free version.
Add a splash of coffee or chocolate syrup for extra flavor depth.

Storage

This milkshake is best enjoyed fresh and immediately after preparation. If you need to store leftovers, keep them in an airtight container in the freezer for up to 24 hours. Thaw slightly and stir well before enjoying again, although the marshmallow ghosts are best added fresh.

How to Serve

A tall clear glass filled with a creamy yellow drink that has small dark chocolate chips spread throughout inside and outside the glass. On top, there is a thick layer of white whipped cream decorated with more chocolate chips and two large marshmallows shaped like ghosts, each with two black candy eyes and one small black candy mouth. A black and white striped straw is placed at the back among the whipped cream. The drink stands on a white marbled surface with scattered chocolate chips and small ghost-shaped marshmallows around it. Two large orange pumpkins are blurred in the dark background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this milkshake without a blender?

While a blender ensures a smooth and creamy texture, you can whisk softened ice cream with milk and vanilla extract manually, but the texture may be less smooth.

What can I use instead of mini chocolate chips for the ghost faces?

You can use raisins, small candy eyes, or melt a little chocolate and pipe on tiny dots to create eyes and mouths for your marshmallow ghosts.

Ghostly Vanilla Milkshake Recipe

Print Recipe

★★★★★

4.8 from 143 reviews

This Ghostly Vanilla Milkshake is a fun and festive treat perfect for Halloween or any time you want a creamy, sweet milkshake with a spooky twist. Made with classic vanilla ice cream and milk, enhanced with vanilla extract, and topped with whipped cream and adorable marshmallow ghosts for decoration, this milkshake is both delicious and visually delightful.

Author: zara
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 2 servings 1x
Category: Beverage
Method: Blending
Cuisine: American

Ingredients

Scale

Milkshake Base

2 cups vanilla ice cream
1/2 cup milk
1 tsp vanilla extract

Toppings & Decoration

Whipped cream (for topping)
Marshmallows (for ghost decoration)
Mini chocolate chips (for eyes and mouths)

Instructions

Prepare the milkshake base: In a blender, combine 2 cups of vanilla ice cream, 1/2 cup of milk, and 1 teaspoon of vanilla extract. This mixture creates the creamy vanilla milkshake foundation.
Blend: Blend the ingredients on high speed until smooth and creamy, ensuring a thick and well-mixed milkshake without any ice cream lumps.
Serve: Pour the milkshake into glasses, filling them almost to the top for the perfect serving size.
Add whipped cream: Generously top each milkshake with whipped cream to add a fluffy and rich texture contrast to the cold shake.
Create marshmallow ghosts: Take individual marshmallows and press mini chocolate chips into them to form eyes and mouths, giving them a ghostly appearance.
Garnish the milkshake: Place the decorated marshmallow ghosts on top of the whipped cream as cute and spooky edible decorations.
Enjoy immediately: Serve the milkshakes straight away to enjoy the creamy texture and fresh toppings at their best.

Notes

For a thicker milkshake, use less milk or add more ice cream.
You can substitute vanilla ice cream for a dairy-free version to make this vegan friendly.
To enhance the vanilla flavor, try using a high-quality vanilla extract or add a splash of vanilla syrup.
Ready-made marshmallow ghosts can be used for convenience if available.
Serve immediately to prevent the marshmallows and whipped cream from melting or losing shape.

Keywords: vanilla milkshake, ghost milkshake, Halloween milkshake, marshmallow ghost decoration, creamy vanilla shake