Creamy Ranch Chicken Crock Pot Recipe

Introduction

This Ranch Chicken Crock Pot recipe is a simple and delicious way to enjoy tender, flavorful chicken with minimal effort. The creamy ranch sauce pairs perfectly with shredded chicken, making it a comforting meal for any day of the week.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 packet ranch seasoning mix
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup chicken broth
• 1/2 cup sour cream
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 1 tbsp olive oil (optional for searing)
• 1 cup shredded cheddar cheese (optional)
• Fresh parsley for garnish (optional)

Instructions

1. Step 1: If desired, heat olive oil in a pan over medium heat. Sear the chicken breasts on both sides until golden brown, about 2-3 minutes per side. This adds extra flavor but is optional.
2. Step 2: In the crockpot, combine the cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper. Stir well to mix.
3. Step 3: Place the chicken breasts into the crockpot and coat them evenly with the sauce mixture.
4. Step 4: Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is fully cooked and tender.
5. Step 5: Once cooked, shred the chicken directly in the crockpot using two forks and stir it into the creamy sauce.
6. Step 6: Stir in the sour cream for extra creaminess and flavor. If desired, sprinkle shredded cheddar cheese on top and garnish with fresh parsley before serving.

Tips & Variations

• Searing the chicken before slow cooking enhances flavor but can be skipped to save time.
• For a lower-fat version, use reduced-fat sour cream and low-sodium soup and broth.
• Add vegetables like diced bell peppers or mushrooms to the crockpot for extra nutrition.
• Serve with rice, mashed potatoes, or over pasta for a complete meal.

Storage

Store leftover ranch chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop over low heat, stirring occasionally to maintain creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts in this recipe?

Yes, you can use frozen chicken breasts but increase the cooking time slightly to ensure the chicken is fully cooked through.

Is there a way to make this dairy-free?

To make this dish dairy-free, substitute the sour cream with a dairy-free alternative and use a dairy-free creamy soup if available.

Creamy Ranch Chicken Crock Pot Recipe

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★★★★★

4.5 from 113 reviews

This Ranch Chicken Crock Pot recipe is a creamy, flavorful, and easy-to-make meal perfect for busy days. Tender chicken breasts are slow-cooked in a rich sauce made from ranch seasoning, cream of chicken soup, and sour cream, creating a comforting dish that pairs wonderfully with rice, potatoes, or vegetables.

• Author: zara
• Prep Time: 10 minutes
• Cook Time: 6 hours 30 minutes
• Total Time: 6 hours 40 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 4 boneless, skinless chicken breasts
• 1 tbsp olive oil (optional for searing)

Sauce Mixture

• 1 packet ranch seasoning mix
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup chicken broth
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 1/2 cup sour cream

Optional Garnishes

• 1 cup shredded cheddar cheese
• Fresh parsley for garnish

Instructions

1. Sear the Chicken (Optional): Heat olive oil in a frying pan over medium heat. Sear the chicken breasts on each side for 2-3 minutes until golden brown. This step enhances flavor but can be skipped.
2. Prepare the Sauce: In the crockpot, combine the cream of chicken soup, ranch seasoning mix, chicken broth, garlic powder, onion powder, and black pepper. Stir thoroughly to mix all ingredients well.
3. Add Chicken to Crockpot: Place the chicken breasts into the crockpot and coat them evenly with the prepared sauce mixture.
4. Cook the Chicken: Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
5. Shred the Chicken: After cooking, use two forks to shred the chicken breasts directly in the crockpot. Stir the shredded chicken into the sauce to combine.
6. Add Sour Cream and Garnish: Stir in the sour cream to add creaminess and depth of flavor. Top with shredded cheddar cheese and fresh parsley, if desired. Serve warm.

Notes

• Searing the chicken is optional but helps lock in juices and enhances flavor.
• Leftovers store well in the refrigerator for up to 3 days.
• This dish pairs well with rice, mashed potatoes, or steamed vegetables.
• For a lower-fat option, use reduced-fat sour cream or omit cheese.
• Use gluten-free ranch seasoning to make the recipe gluten-free.

Keywords: Ranch Chicken, Crock Pot Chicken, Slow Cooker Dinner, Creamy Chicken Recipe, Easy Chicken Dinner