Reese’s Cheese Ball: Indulge in Peanut Butter Bliss! Recipe

Introduction

This Reese’s Cheese Ball is a delightful blend of creamy peanut butter and rich cream cheese, studded with chocolate chips and rolled in crunchy peanuts. It’s an easy, crowd-pleasing treat that pairs perfectly with graham crackers or crisp apple slices.

Ingredients

• 8 oz cream cheese, softened
• 1 cup creamy peanut butter
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup mini chocolate chips
• 1/2 cup chopped peanuts
• Graham crackers or apple slices for serving

Instructions

1. Step 1: In a mixing bowl, combine the softened cream cheese, peanut butter, powdered sugar, and vanilla extract. Beat with an electric mixer on medium speed until smooth and well combined.
2. Step 2: Gently fold in the mini chocolate chips.
3. Step 3: Shape the mixture into a ball and wrap it in plastic wrap. Refrigerate for at least 2 hours or until firm.
4. Step 4: Once chilled, remove the cheese ball from the plastic wrap and roll it in the chopped peanuts until fully coated.
5. Step 5: Serve with graham crackers or apple slices for dipping.

Tips & Variations

• For extra flavor, chill the mixture overnight to let the flavors meld perfectly.
• Substitute chopped pretzels for peanuts for a salty crunch variation.
• Use dark chocolate chips for a richer chocolate taste.

Storage

Store the cheese ball wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to 5 days. Allow it to sit at room temperature for 10 minutes before serving for easier dipping.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the cheese ball ahead of time?

Yes, you can prepare the cheese ball up to 2 days in advance and keep it refrigerated until ready to serve.

What can I serve instead of graham crackers or apple slices?

Try serving with pretzels, celery sticks, or even sturdy cookies for a fun variety of dipping options.

Reese’s Cheese Ball: Indulge in Peanut Butter Bliss! Recipe

Print Recipe

★★★★★

4.8 from 109 reviews

This Reese’s Cheese Ball recipe is a delightful and indulgent peanut butter treat, perfect for parties or a sweet snack. Creamy peanut butter and smooth cream cheese are blended together with powdered sugar and vanilla, then studded with mini chocolate chips and coated in crunchy chopped peanuts, creating a perfect blend of creamy, crunchy, and chocolaty flavors. Serve it with graham crackers or apple slices for an irresistible peanut butter bliss experience.

• Author: zara
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 10 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cheese Ball Base

• 8 oz cream cheese, softened
• 1 cup creamy peanut butter
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup mini chocolate chips

Coating

• 1/2 cup chopped peanuts

Serving Suggestions

• Graham crackers or apple slices for serving

Instructions

1. Combine ingredients: In a mixing bowl, combine the softened cream cheese, peanut butter, powdered sugar, and vanilla extract. Beat with an electric mixer on medium speed until smooth and well combined to create a creamy, uniform mixture.
2. Fold in chocolate chips: Gently fold the mini chocolate chips into the peanut butter mixture, ensuring they are evenly distributed without breaking them.
3. Chill the mixture: Shape the mixture into a ball, wrap it tightly in plastic wrap, and refrigerate for at least 2 hours to allow it to firm up and develop flavors.
4. Coat with chopped peanuts: Remove the chilled cheese ball from the plastic wrap and roll it in the chopped peanuts until it is fully coated, adding a crunchy outer texture.
5. Serve: Place the cheese ball on a serving platter and offer graham crackers or apple slices as dippers for an easy and delicious treat.

Notes

• For best results, use room-temperature cream cheese for easier mixing.
• You can substitute crunchy peanut butter if you prefer extra texture inside.
• Chilling overnight intensifies flavor and firmness.
• Store any leftovers wrapped tightly in the refrigerator for up to 5 days.
• Optional: Add a pinch of salt to balance the sweetness if desired.

Keywords: peanut butter cheese ball, Reese’s cheese ball, no-bake peanut butter dessert, peanut butter appetizer, cream cheese peanut butter dip