No-Bake Vegan Cosmic Brownies Recipe

Introduction

These No-Bake Vegan Cosmic Brownies are rich, fudgy, and packed with wholesome ingredients like dates, walnuts, and almond flour. Topped with a smooth chocolate ganache and colorful rainbow candy, they’re a fun and delicious treat that requires no oven time.

Ingredients

• 2 cups medjool dates, tightly packed*
• 1 1/2 cups almond flour
• 1 cup raw walnuts
• 1/2 cup cocoa powder (or cacao powder)
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 1/2 cups chocolate chips
• 2/3 cup canned coconut cream
• 1 tbsp maple syrup
• 1 tsp vanilla extract
• 1/4 cup rainbow candy coated chips

Instructions

1. Step 1: Line a 9×9 square dish with parchment paper, leaving some paper hanging over the edges to prevent sticking and make removal easier.
2. Step 2: In a food processor, combine the almond flour, walnuts, cocoa powder, 1 teaspoon vanilla extract, and salt. Blend until the walnuts reach a flour-like texture. Add the pitted medjool dates and blend again until a sticky dough forms. Transfer this brownie dough to the lined dish and press firmly into an even layer.
3. Step 3: In a bowl, mix chocolate chips, maple syrup, and 1 teaspoon vanilla extract. In another bowl, scoop the entire contents of the canned coconut cream (both thick and liquid) and microwave for 1 minute 45 seconds. Whisk to combine, then pour over the chocolate mixture. Let it sit for 1-2 minutes, then whisk until smooth. If needed, microwave again for 15-30 seconds and whisk until fully melted.
4. Step 4: Pour the chocolate ganache over the brownie layer and spread evenly. Tap the dish gently on the countertop to smooth the surface. Sprinkle the rainbow candy coated chips on top.
5. Step 5: Refrigerate the brownies for at least 4 hours or until the chocolate ganache is set.
6. Step 6: Use the parchment paper to lift the brownies from the dish. Slice into 16 squares and enjoy.

Tips & Variations

• Substitute walnuts with pecans or almonds for a different nutty flavor and texture.
• Use vegan dark chocolate chips to keep the recipe fully plant-based and deepen the chocolate flavor.
• If you prefer less sweetness, reduce the maple syrup slightly or use plain cocoa powder without added sugar.
• For a nut-free version, replace almond flour with oat flour and walnuts with pumpkin seeds or sunflower seeds.

Storage

Store the brownies covered in the refrigerator for up to 5 days to keep the ganache firm and flavors fresh. You can also freeze individual squares for up to 1 month; thaw in the fridge before serving. To serve, enjoy them chilled or let sit at room temperature for 10 minutes for a softer texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these brownies without a food processor?

While a food processor makes blending easier, you can finely chop the walnuts and dates by hand and mix thoroughly with the other dry ingredients to form the dough. It may require more effort to get a sticky consistency.

Are these brownies gluten-free?

Yes, these brownies are naturally gluten-free since they use almond flour and contain no wheat ingredients. Just be sure your cocoa powder and chocolate chips are labeled gluten-free if sensitivity is a concern.

No-Bake Vegan Cosmic Brownies Recipe

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These No-Bake Vegan Cosmic Brownies are a delicious and simple treat that combines a rich, fudgy date and walnut base with a smooth coconut chocolate ganache, topped with colorful rainbow candy coated chips for a fun cosmic touch. Perfect for a healthy dessert or snack, these brownies require no baking, making them quick and easy to prepare while keeping them vegan and dairy-free.

• Author: zara
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 20 minutes (including chilling time)
• Yield: 16 brownies (9×9 inch pan) 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: Vegan, American-inspired
• Diet: Vegan

Ingredients

Scale 1x2x3x

Brownie Base

• 2 cups medjool dates, tightly packed*
• 1 1/2 cups almond flour
• 1 cup raw walnuts
• 1/2 cup cocoa powder (or cacao powder)
• 1 tsp vanilla extract
• 1/4 tsp salt

Chocolate Ganache Topping

• 1 1/2 cups chocolate chips
• 2/3 cup canned coconut cream
• 1 tbsp maple syrup
• 1 tsp vanilla extract

Topping

• 1/4 cup rainbow candy coated chips

Instructions

1. Prepare the Dish: Line a 9×9 square dish with parchment paper, leaving extra paper hanging over the edges to prevent sticking and make it easier to lift the brownies out later.
2. Make the Brownie Base: In a food processor, combine almond flour, walnuts, cocoa powder, vanilla extract, and salt. Pulse until the walnuts are finely crumbled to a flour-like texture. Add the pitted medjool dates and blend again until a sticky dough forms. Transfer this dough to the prepared dish and press firmly and evenly across the bottom.
3. Prepare the Ganache: In a bowl, mix together the chocolate chips, maple syrup, and vanilla extract. In another bowl, scoop out the entire contents of the canned coconut cream (both solid cream and liquid). Microwave the coconut cream for 1 minute and 45 seconds, then whisk it to combine.
4. Combine Ganache Ingredients: Pour 2/3 cup of the warm coconut cream over the chocolate chip mixture. Let it sit for 1-2 minutes so the chips soften, then whisk until smooth. If the chocolate chips are not fully melted, microwave for an additional 15-30 seconds and whisk again.
5. Assemble the Brownies: Pour the smooth chocolate ganache over the pressed brownie base. Spread it evenly across the surface, tapping the dish lightly on the counter to smooth out the top. Sprinkle the rainbow candy coated chips evenly over the ganache.
6. Chill: Refrigerate the cosmic brownies for 4 hours or until the chocolate ganache is set firm.
7. Serve: Lift the brownies out of the dish using the overhanging parchment paper. Slice into 16 squares and enjoy your no-bake vegan cosmic brownies!

Notes

• Make sure to use pitted medjool dates for easy blending and natural sweetness.
• Almond flour can be substituted with other nut flours if preferred.
• If you cannot find canned coconut cream, refrigerate a can of full-fat coconut milk overnight and scoop the thick cream off the top.
• Store these brownies in the refrigerator to keep the ganache set; they can last up to 5 days when refrigerated in an airtight container.
• For a nut-free version, substitute walnuts and almond flour with seed-based flours and seeds.
• The rainbow candy chips are optional but add a fun cosmic aesthetic to the brownies.

Keywords: no bake brownies, vegan brownies, cosmic brownies, chocolate ganache, healthy dessert, dairy free dessert, easy vegan dessert, no bake chocolate dessert