Introduction

Snickers Salad is a delightful blend of creamy vanilla pudding, crisp apples, and chewy Snickers bars, all tied together with a luscious caramel drizzle. This fun and easy dessert salad is perfect for potlucks or a sweet treat any day of the week.

A white speckled bowl filled with a creamy salad that has three main layers: at the bottom are soft, light yellow pudding or cream pieces, in the middle are bright green apple chunks with their skin on, and on top, there are dark brown fudge cube pieces and small crunchy cereal flakes scattered all over. The mixture looks rich and textured, with the cream coating most of the ingredients. The bowl sits on a white marbled surface with a grey cloth partly under it, and in the background are blurred shapes of other food and objects. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package vanilla instant pudding mix (3.4 oz / 102 g)
1 cup 2% or whole milk
2 cups Cool Whip, thawed
4 small Granny Smith apples, chopped
6 Snickers bars, cut into bite-sized pieces
½ cup caramel sauce

Instructions

Step 1: In a large bowl, stir together the vanilla pudding mix and milk until the mixture thickens slightly.
Step 2: Gently fold in the thawed Cool Whip to create a light and fluffy base.
Step 3: Add the chopped Granny Smith apples and bite-sized Snickers pieces, then gently fold until everything is evenly coated.
Step 4: Transfer the mixture to a serving bowl and drizzle the caramel sauce over the top.
Step 5: Chill the salad in the refrigerator before serving to allow the flavors to meld and the texture to set.

Tips & Variations

For a twist, try substituting the Granny Smith apples with crisp pears or adding a handful of chopped nuts for extra crunch.
Use freshly made whipped cream instead of Cool Whip for a more natural flavor and texture.
Make sure to cut the Snickers bars into small pieces to easily combine and enjoy every bite.

Storage

Store Snickers Salad covered in an airtight container in the refrigerator for up to 2 days. It’s best enjoyed chilled, so reheat is not recommended. Stir gently before serving if any separation occurs.

How to Serve

The image shows a white bowl filled with a creamy salad composed of several layers. The base layer is a thick white cream mixed with chunks of white apple pieces with green skin. Scattered throughout the cream and apples are medium-sized, square dark brown chocolate pieces. On top and mixed in between are crunchy golden-brown cereal flakes adding texture and color contrast. The bowl is set on a soft gray cloth on a white marbled surface with slightly blurred green apples in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Snickers Salad ahead of time?

Yes, it can be prepared a few hours ahead or the night before. Just keep it covered and refrigerated until ready to serve for the best consistency and flavor.

What can I use instead of caramel sauce?

If you don’t have caramel sauce, you can drizzle honey or chocolate syrup as an alternative, depending on your taste preference.

Snickers Salad Recipe

Print Recipe

★★★★★

4.5 from 190 reviews

Snickers Salad is a delightful and easy-to-make dessert salad featuring a creamy base of vanilla pudding and Cool Whip, combined with crisp Granny Smith apples, bite-sized Snickers bars, and topped with luscious caramel sauce. This sweet and crunchy salad offers a perfect balance of textures and flavors, making it a favorite at potlucks and family gatherings.

Author: zara
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 1 hour 15 minutes (including chilling time)
Yield: 8 servings 1x
Category: Dessert Salad
Method: No-Cook
Cuisine: American

Ingredients

Scale

For the Pudding Base

1 package vanilla instant pudding mix (3.4oz / 102g)
1 cup 2% or whole milk

For the Salad Mix

2 cups Cool Whip, thawed
4 small Granny Smith apples, chopped
6 Snickers bars, cut into bite-sized pieces

For the Topping

½ cup caramel sauce

Instructions

Prepare the Pudding Base: In a large bowl, stir together the vanilla pudding mix and milk until the mixture thickens slightly and smoothens, forming the creamy base of the salad.
Add the Creaminess: Gently fold the thawed Cool Whip into the pudding mixture, creating a light and fluffy texture that will bind the ingredients together.
Mix in the Crunch: Add the chopped Granny Smith apples and bite-sized Snickers pieces to the creamy mixture, carefully folding them in until everything is evenly coated without breaking the candy bars apart.
Serve and Enjoy: Transfer the mixture into a serving bowl and drizzle the caramel sauce on top for a sweet finish. Chill the salad in the refrigerator for at least 1 hour before serving to enhance the texture and flavor.

Notes

Use Granny Smith apples for their tartness and crunch that balance the sweetness of the Snickers and caramel.
Chilling the salad helps the flavors meld and improves the creaminess.
You can substitute Cool Whip with homemade whipped cream for a fresher taste.
For a fun twist, add chopped nuts such as walnuts or pecans for extra texture.
This salad is best served within 24 hours of preparation to maintain freshness and crunch.

Keywords: Snickers Salad, dessert salad, pudding salad, caramel dessert, easy no-bake dessert, apple salad, party salad