Cheesy Chicken Crescent Roll-Ups Recipe

Introduction

These Chicken Crescent Rolls make a perfect savory snack or light meal. Filled with tender shredded chicken, creamy cheese, and sautéed onions, they are comforting and easy to prepare. Baking them until golden creates a delicious flaky crust that everyone will love.

Ingredients

• 2 cups cooked and shredded chicken
• 1 cup shredded cheese (cheddar recommended)
• 4 oz cream cheese
• Small chopped onion
• 2 cans crescent rolls
• Butter, olive oil, or cooking spray (for sautéing onions)

Instructions

1. Step 1: Sauté the chopped onion in a pan with a small amount of butter, olive oil, or cooking spray until the onions are tender and translucent.
2. Step 2: In a bowl, combine the shredded chicken, cream cheese, shredded cheddar, and sautéed onions. Mix until well combined.
3. Step 3: Unroll the crescent rolls and arrange them so they form rectangles, pressing the seams together to seal.
4. Step 4: Place a dollop of the chicken mixture onto the center of each crescent roll rectangle.
5. Step 5: Fold two opposite corners of the crescent over the filling, then fold in the other two corners, closing the sides tightly to prevent cheese from leaking during baking.
6. Step 6: Place the folded crescent rolls on a baking sheet and bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until golden brown and cooked through.

Tips & Variations

• Use sharp cheddar for a more pronounced cheesy flavor or try pepper jack for a spicy twist.
• Adding chopped cooked bacon or diced bell peppers can enhance the filling.
• For a creamier texture, soften the cream cheese before mixing.
• Press the seams well to avoid filling leaking while baking.

Storage

Store any leftover chicken crescent rolls in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for about 10 minutes to keep the crust crispy. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned chicken instead of cooked shredded chicken?

Yes, canned chicken can be used in a pinch, but fresh cooked chicken tends to have better texture and flavor.

Can I prepare these ahead of time and bake later?

Absolutely. Assemble the crescent rolls and store them covered in the refrigerator for up to 24 hours before baking. Bake directly from the fridge, adding a few extra minutes if needed.

Cheesy Chicken Crescent Roll-Ups Recipe

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★★★★★

4.9 from 688 reviews

These Chicken Crescent Rolls are a delicious and easy-to-make savory snack or appetizer. Tender shredded chicken mixed with creamy cheese and sautéed onions is wrapped in flaky crescent roll dough and baked until golden brown. Perfect for parties, game days, or a quick comforting meal.

• Author: zara
• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Total Time: 30-35 minutes
• Yield: 8–10 crescent rolls 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Filling

• 2 cups cooked and shredded chicken
• 1 cup shredded cheddar cheese (sharp recommended)
• 4 oz cream cheese (plain or flavored)
• 1 small onion, chopped

Rolls

• 2 cans crescent rolls
• Butter or olive oil or cooking spray (for sautéing onions)

Instructions

1. Sauté Onions: Heat a small amount of butter, olive oil, or cooking spray in a pan over medium heat. Add the chopped onions and sauté until they become tender and translucent, about 3-5 minutes.
2. Prepare Filling: In a mixing bowl, combine the shredded cooked chicken, cream cheese, shredded cheddar cheese, and cooked onions. Mix thoroughly until all ingredients are well blended.
3. Prepare Crescent Dough: Unroll the crescent roll dough onto a flat surface forming a large rectangle. Press the seams together firmly to seal the dough and prevent breaks during baking.
4. Add Filling: Spoon a dollop of the chicken and cheese mixture onto each crescent roll section on the rectangle of dough.
5. Fold Rolls: Bring two opposing corners of the dough over the filling to meet at the top.
6. Fold Remaining Corners: Bring the other two corners over the filling to cover it entirely.
7. Seal Rolls: Fold in the sides and pinch the dough together tightly to seal the rolls securely so the cheese does not leak out during baking.
8. Bake: Place the prepared crescent rolls on a baking sheet and bake in a preheated oven at 375°F (190°C) for 15-20 minutes or until the dough is golden brown and fully cooked through.

Notes

• Ensure onions are fully cooked and translucent before mixing to avoid raw onion flavor.
• Press crescent roll seams firmly to prevent filling leakage.
• Baking time may vary depending on oven; check rolls after 15 minutes to avoid overbaking.
• Serve warm for best taste, optionally with dipping sauces.
• Can add spices or herbs like garlic powder or parsley for extra flavor.

Keywords: chicken crescent rolls, crescent roll appetizers, cheesy chicken rolls, easy party snacks, baked chicken roll-ups