Nacho Cheese Beef Wraps Recipe

Introduction

This Nacho Cheese Beef Wrap is a delicious and easy meal that combines seasoned ground beef with creamy nacho cheese and crispy Doritos for the ultimate flavor and texture. Perfect for a quick lunch or casual dinner, these wraps bring a fun twist to classic taco ingredients.

Ingredients

• 1 lb lean ground beef
• 1 cup nacho cheese sauce
• 1/2 cup sour cream
• 1 can Rotel (diced tomatoes with green chilis)
• 1 green bell pepper, chopped
• 1 small onion, diced
• 1 packet taco seasoning mix
• 1 cup crushed Nacho Cheese Doritos
• 4 large flour tortilla wraps
• 1 cup shredded lettuce (for serving)

Instructions

1. Step 1: In a skillet over medium-high heat, cook the ground beef until browned. Drain off any excess fat.
2. Step 2: Add diced onions and green peppers to the beef. Sauté for about 4 minutes until slightly softened.
3. Step 3: Stir in the taco seasoning and simmer for 1–2 minutes to combine the flavors.
4. Step 4: In a separate bowl, mix the nacho cheese sauce and Rotel until smooth.
5. Step 5: Lay the tortillas flat. Spread a line of the cheese-Rotel mixture down the center of each tortilla. Add the beef mixture, a dollop of sour cream, and crushed Doritos on top.
6. Step 6: Fold in the sides of each tortilla and roll up tightly. Toast each wrap in a skillet over medium heat until golden and crispy on both sides, about 2–3 minutes per side.
7. Step 7: Serve the wraps with shredded lettuce and optional toppings such as salsa or guacamole for extra flavor.

Tips & Variations

• For a spicier wrap, add jalapeños or hot sauce to the beef mixture.
• Swap sour cream with Greek yogurt for a lighter option.
• Use whole wheat tortillas for a healthier alternative.
• For added crunch, mix in chopped pickled jalapeños with the crushed Doritos.

Storage

Store any leftover wraps in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a skillet over medium heat until heated through and crispy, about 2-3 minutes per side. Avoid microwaving to keep the wrap from getting soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these wraps ahead of time?

Yes, you can prepare the beef mixture and cheese sauce in advance. Assemble the wraps just before toasting them for the best texture and flavor.

Can I freeze these wraps?

While it’s possible to freeze the wraps, the texture of the crispy Doritos may change upon thawing. If freezing, wrap tightly in foil or plastic wrap and consume within one month. Reheat in a skillet for best results.

Nacho Cheese Beef Wraps Recipe

Print Recipe

★★★★★

5 from 81 reviews

This Nacho Cheese Beef Wrap is a flavorful and hearty meal combining seasoned ground beef, creamy nacho cheese sauce, crunchy Doritos, and fresh veggies all wrapped in a toasted flour tortilla. Perfect for a quick lunch or casual dinner, these wraps offer the satisfying taste of nachos in an easy-to-eat handheld form.

• Author: zara
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 wraps 1x
• Category: Lunch
• Method: Frying
• Cuisine: Tex-Mex

Ingredients

Scale 1x2x3x

Beef Filling

• 1 lb lean ground beef
• 1 small onion, diced
• 1 green bell pepper, chopped
• 1 packet taco seasoning mix

Cheese Sauce Mixture

• 1 cup nacho cheese sauce
• 1 can Rotel (diced tomatoes with green chilis)

Wrap and Toppings

• 1/2 cup sour cream
• 1 cup crushed Nacho Cheese Doritos
• 4 large flour tortilla wraps
• 1 cup shredded lettuce (for serving)

Instructions

1. Cook Beef: In a skillet over medium-high heat, cook the ground beef until browned, breaking it up into crumbles. Drain off any excess fat to avoid greasiness.
2. Sauté Vegetables: Add diced onions and chopped green bell peppers to the skillet. Sauté for about 4 minutes until they are slightly softened, enhancing their flavor and texture.
3. Season Beef Mixture: Stir in the taco seasoning mix and cook for another 1 to 2 minutes to allow the flavors to blend together well.
4. Prepare Cheese Sauce: In a separate bowl, mix the nacho cheese sauce and Rotel tomatoes with green chilis until smooth and well combined for a flavorful cheesy topping.
5. Assemble Wraps: Lay out the flour tortillas on a flat surface. Spread a line of the cheese-Rotel mixture down the center of each tortilla. Add a generous portion of the beef mixture, a dollop of sour cream, and a sprinkle of crushed Nacho Cheese Doritos.
6. Roll and Toast: Fold in the sides of the tortilla and roll it up tightly to secure the fillings. Toast each wrap in a hot skillet for 2–3 minutes per side until the tortilla is golden brown and crispy.
7. Serve: Serve the wraps warm with shredded lettuce and optional sides like salsa or guacamole for added freshness and flavor.

Notes

• To make it spicier, add jalapeños or hot sauce to the beef mixture.
• You can substitute flour tortillas with whole wheat or gluten-free wraps if preferred.
• For a lighter version, use reduced-fat nacho cheese sauce and sour cream.
• Serve immediately for the best texture as the Doritos may soften if left too long.
• Optional toppings like guacamole, salsa, or chopped cilantro can enhance flavor.

Keywords: nacho cheese beef wrap, beef wrap recipe, nacho wrap, Tex-Mex wrap, easy beef wraps, cheesy beef wraps, skillet wraps