Introduction

Crockpot Christmas Crack is a festive, no-fuss candy perfect for holiday gatherings. This melt-in-your-mouth treat combines peanuts with layers of chocolate and peanut butter, all made easy in your slow cooker.

A large white round container filled with many small chocolate clusters, each placed inside red, green, or pink cupcake liners with striped or solid colors. The chocolate clusters have a rough texture and are topped with small round sprinkles in red, green, and white colors. The container is placed on a white marbled surface, and the chocolate treats fill it fully, showing some uneven, bumpy chocolate shapes in each liner. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

16 oz. salted peanuts
16 oz. unsalted peanuts
2 (12 oz.) bags semi-sweet chocolate chips
2 (10 oz.) bags peanut butter chips
2 (10 oz.) bags white chocolate chips or wafers
Christmas sprinkles

Instructions

Step 1: Layer the salted and unsalted peanuts in the bottom of the crockpot and mix to combine.
Step 2: Add the semi-sweet chocolate chips, peanut butter chips, and white chocolate chips in layers over the peanuts.
Step 3: Cook on low for 2 hours without the lid.
Step 4: Remove the lid and stir the mixture completely to combine all the ingredients.
Step 5: Return the lid and cook on low for another 30 minutes.
Step 6: Drop spoonfuls of the candy onto parchment-lined baking sheets or into mini cupcake liners.
Step 7: Sprinkle Christmas colored sprinkles over each piece and let them harden before serving.

Tips & Variations

Use mini cupcake liners to make serving and cleanup easier.
Try adding crushed candy canes for a peppermint twist.
For a nut-free version, substitute peanuts with pretzels or puffed cereal.
Make sure to stir well after 2 hours to ensure even melting and mixing.

Storage

Store the Christmas Crack in an airtight container at room temperature for up to two weeks. For longer storage, keep it in the refrigerator. If chilled, allow pieces to come to room temperature before serving for the best texture.

How to Serve

A large white round container filled with many small bite-sized treats, each placed in red, green, or red-and-white striped cupcake liners. The treats have a smooth, glossy layer of milk chocolate on top with tiny red, white, and green round sprinkles scattered over them. The surface of the treats is slightly uneven, showing a chunky texture beneath the chocolate layer. The container sits on a white marbled background, adding a bright and clean contrast to the colorful treats. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted or unsalted peanuts alone?

Yes, you can use either salted or unsalted peanuts based on your taste preference. Using both as in the recipe provides a balanced flavor.

Is it necessary to use a crockpot for this recipe?

While this recipe is designed for a crockpot for easy melting and mixing, you can also melt the ingredients on the stovetop using a double boiler, but watch carefully to avoid burning.

Crockpot Christmas Crack Recipe

Print Recipe

★★★★★

4.9 from 138 reviews

Crockpot Christmas Crack is a delightful and festive candy treat featuring layers of salted and unsalted peanuts combined with semi-sweet, peanut butter, and white chocolate chips. Slow-cooked to perfection in a crockpot and topped with colorful Christmas sprinkles, this easy-to-make candy is perfect for holiday celebrations or gifting.

Author: zara
Prep Time: 10 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 40 minutes
Yield: Approximately 40 pieces 1x
Category: Candy
Method: Slow Cooking
Cuisine: American

Ingredients

Scale

Peanuts

16 oz. Salted Peanuts
16 oz. Unsalted Peanuts

Chocolates

2 (12 oz.) bags Semi-Sweet Chocolate Chips
2 (10 oz.) bags Peanut Butter Chips
2 (10 oz.) bags White Chocolate Chips or Wafers

Toppings

Christmas Sprinkles, as needed

Instructions

Layer Peanuts: Place the salted and unsalted peanuts in the bottom of the crockpot and gently mix to combine them evenly.
Add Chocolate Layers: Layer the semi-sweet chocolate chips, peanut butter chips, and white chocolate chips on top of the peanuts, distributing them evenly across the surface.
Cook First Phase: Cover with the crockpot lid and cook on low heat for 2 hours, allowing the chocolates to start melting gently.
Stir Mixture: Remove the lid and carefully stir the mixture completely to ensure even melting and incorporation of all ingredients.
Cook Second Phase: Replace the lid and continue to cook on low for an additional 30 minutes to fully melt the chocolates and blend flavors.
Form Candies: Spoon the melted mixture by the spoonful onto parchment-lined baking sheets or into mini cupcake liners, shaping them into individual candy portions.
Add Sprinkles: Immediately top each candy piece with Christmas-colored sprinkles to decorate.
Harden: Allow the candies to cool and harden at room temperature before serving or packaging.

Notes

For best results, use a ceramic or stoneware crockpot insert to prevent sticking and burning.
Ensure the crockpot is on low heat to avoid scorching the chocolate.
Store finished Christmas Crack in an airtight container at room temperature for up to two weeks.
You can customize toppings with nuts, crushed candy canes, or festive edible glitter.
If you prefer, refrigerate the candies to speed up the hardening process.

Keywords: Christmas Crack, Crockpot Candy, Holiday Candy, Peanut Chocolate Candy, Festive Treats, Slow Cooker Recipes, Easy Holiday Candy