5-Minute Peanut Butter Mousse Recipe

Introduction

This 5-Minute Peanut Butter Mousse is a quick and creamy dessert that combines rich peanut butter with fluffy whipped cream for a delightful treat. Perfect for when you want something sweet and satisfying without spending hours in the kitchen.

Ingredients

• 1 cup peanut butter (smooth, see notes)
• 1 cup cream cheese (softened)
• 1 cup powdered sugar
• 1 cup heavy cream
• 1 tsp vanilla extract

Instructions

1. Step 1: In a large mixing bowl, beat together the peanut butter, softened cream cheese, powdered sugar, and vanilla extract until smooth and well combined. Set aside.
2. Step 2: In a separate bowl, beat the heavy cream until stiff peaks form.
3. Step 3: Gently fold ¼ of the whipped cream into the peanut butter mixture to lighten it. Then fold in another half of the whipped cream and mix well.
4. Step 4: Add the remaining whipped cream and fold gently until fully combined, keeping the mousse light and airy.
5. Step 5: Transfer the mousse into a piping bag fitted with a swirl tip and pipe into serving jars. Enjoy immediately or refrigerate for at least 30 minutes for a firmer texture.

Tips & Variations

• Use smooth peanut butter for the creamiest texture; natural peanut butter may alter consistency.
• Try adding a pinch of salt to balance sweetness if using unsalted peanut butter.
• For a chocolate twist, fold in 2 tablespoons of cocoa powder with the peanut butter mixture.

Storage

Store the mousse in airtight containers in the refrigerator for up to 3 days. To serve after chilling, allow it to sit at room temperature for a few minutes or give it a gentle stir to restore creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of smooth?

Smooth peanut butter is recommended for the best mousse texture, but you can use crunchy if you prefer a bit of crunch. Keep in mind the texture will be less smooth.

Can I make this mousse ahead of time?

Yes, you can prepare it in advance and refrigerate for up to 3 days. The flavor will develop nicely, and the mousse will firm up slightly.

5-Minute Peanut Butter Mousse Recipe

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4.6 from 139 reviews

This 5-Minute Peanut Butter Mousse is a luscious, creamy dessert that combines the rich flavors of smooth peanut butter with a light and fluffy texture. Perfect for a quick treat or an impressive dessert, it requires minimal ingredients and little preparation time, making it ideal for spontaneous dessert cravings.

• Author: zara
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes plus chilling time if desired
• Yield: 4 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Peanut Butter Mousse

• 1 cup smooth peanut butter
• 1 cup cream cheese, softened
• 1 cup powdered sugar
• 1 cup heavy cream
• 1 teaspoon vanilla extract

Instructions

1. Prepare peanut butter base: In a large mixing bowl, beat together the peanut butter, softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and well-combined. Set this mixture aside.
2. Whip the heavy cream: In a separate bowl, beat the heavy cream until stiff peaks form. This means when you lift the beaters out of the cream, peaks stand up straight without drooping.
3. Combine mixtures gently: Gradually fold ¼ of the whipped cream into the peanut butter mixture to lighten it. Then fold in half of the remaining whipped cream thoroughly. Finally, fold in the last portion of whipped cream until just combined, maintaining a light, airy texture.
4. Pipe and serve: Transfer the mousse into a piping bag fitted with a swirly tip and pipe into mason jars or glass serving containers. You can enjoy the mousse immediately for a softer texture or refrigerate for at least 30 minutes for a firmer consistency.

Notes

• Use smooth peanut butter for the creamiest texture; chunky peanut butter will change the mousse’s texture.
• Softening the cream cheese prior to mixing helps achieve a smoother, lump-free mousse.
• Chilling the mousse for at least 30 minutes thickens it and improves flavor melding.
• For a dairy-free alternative, substitute cream cheese and heavy cream with vegan versions, though texture may slightly vary.

Keywords: peanut butter mousse, quick dessert, no bake mousse, creamy peanut butter dessert, easy mousse recipe